{"id":681,"date":"2016-02-24T12:09:52","date_gmt":"2016-02-24T12:09:52","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?page_id=681"},"modified":"2016-02-24T13:14:09","modified_gmt":"2016-02-24T13:14:09","slug":"chateau-angelus-2006","status":"publish","type":"page","link":"http:\/\/www.food-4jazz.cz\/index.php\/chateau-angelus-2006\/","title":{"rendered":"Chateau Angelus 2006"},"content":{"rendered":"
\"Chateau<\/a>
Chateau Angelus 2006<\/figcaption><\/figure>\n

Chateau Angelus 2006<\/strong><\/span><\/h1>\n

Premier Grand Cru Classe 2006 Heritiers de Souard de Laforest Saint -Emilion.<\/p>\n

Tohle je na\u0161e opravdu obl\u00edben\u00e9 v\u00edno z Bordeaux z oblasti St. Emilion. Pijeme ho ji\u017e l\u00e9ta a st\u00e1le se k n\u011bmu vrac\u00edme. Je pro n\u00e1s typick\u00fdm p\u0159edstavitelem Bordeaux v\u00edn s pln\u00fdm t\u011blem, v n\u011bkter\u00fdch ro\u010dn\u00edc\u00edch a\u017e opulentn\u00edm v\u00fdrazem pln\u00fdm kv\u011btinov\u00e9 v\u016fn\u011b, \u010dern\u00e9ho ovoce a n\u011bkdy a\u017e \u010dokol\u00e1dy. Jedn\u00e1 se o v\u00edno klasifikace Premier Cru Claasse A a je zpravidla tvo\u0159eno ze 60 % Cabernetem Franc s p\u0159\u00eddavkem 40 % Merlotu (u ro\u010dn\u00edku 2006 to bylo 62 % : 38 %). Chateau Angelus m\u00e1 v regionu St. Emilion dlouhou historii. <\/p>\n

Samotn\u00e1 rodina Bouard, kter\u00e1 vina\u0159stv\u00ed vlastn\u00ed, je v Bordeaux zn\u00e1m\u00e1 v\u00edce ne\u017e 700 let.<\/h1>\n

Chcete-li se o Chateau Angelus dov\u011bd\u011bt v\u00edce, klinkn\u011bte na n\u00ed\u017ee uveden\u00fd odkaz:<\/p>\n

http:\/\/www.thewinecellarinsider.com\/bordeaux-wine-producer-profiles\/bordeaux\/st-emilion\/angelus\/<\/a> <\/p>\n

K ochutn\u00e1van\u00e9mu ro\u010dn\u00edku 2006 m\u016f\u017eeme uv\u00e9st, \u017ee je skvostn\u00fd. A\u010dkoliv je v\u00edno p\u0159i otev\u0159en\u00ed star\u00e9 jen 10 let a je\u0161t\u011b dlouho m\u016f\u017ee v lahvi zr\u00e1t (t\u0159eba i 20 let), je u\u017e podle n\u00e1s p\u0159ipraveno k pit\u00ed. Po otev\u0159en\u00ed je t\u0159eba chv\u00edli po\u010dkat, aby se v\u00edno spojilo se vzdu\u0161n\u00fdm kysl\u00edkem. Budete-li v\u00edno dekantovat, po\u010dkejte nejm\u00e9n\u011b hodinu, nech\u00e1te-li v\u00edno vyd\u00fdchat v otev\u0159en\u00e9 lahvi, tak trochu odlejte, aby se zv\u011bt\u0161ila plocha hladiny a nechte d\u00fdchat klidn\u011b i 5-7 hodin. Odm\u011bnou V\u00e1m bude sametov\u011b hladk\u00e9 opulentn\u00ed v\u00edno s v\u016fn\u00ed kv\u011bt\u016f a rafinovanou chut\u00ed s t\u00f3ny lesn\u00edho ovoce a mo\u017en\u00e1 a\u017e dotykem medu. Ro\u010dn\u00edk 2006 se podle n\u00e1s opravdu vyda\u0159il a a\u010dkoli pr\u016fm\u011brn\u00e9 hodnocen\u00ed expert\u016f je okolo 93 bod\u016f my d\u00e1v\u00e1me na\u0161ich 95 :-).<\/p>\n

Dal\u0161\u00ed vynikaj\u00edc\u00ed ro\u010dn\u00edky u Chateau Angelus jsou: 2010, 2009, 2006, 2005, 2000 a ze star\u0161\u00edch pak t\u0159eba 1990.<\/h1>\n

Jak se v\u00edno ro\u010dn\u00edku 2006 l\u00edb\u00ed samotn\u00e9mu majiteli dom\u00e9ny panu Hubertu de Bouard m\u016f\u017eete shl\u00e9dnout na str\u00e1nk\u00e1ch Wine Inquirer zde: <\/p>\n

http:\/\/youtu.be\/HO3ufhY5GUc<\/a> <\/p>\n

 <\/p>\n

A k \u010demu v\u00edno nal\u00e9vat? My si k n\u011bmu d\u00e1v\u00e1me t\u0159eba Saltimbocu, ale unese i opravdov\u00fd steak.<\/p>\n

 <\/p>\n

\"Chateau<\/a>
Chateau Angelus 2006<\/figcaption><\/figure>\n
\"Chateau<\/a>
Chateau Angelus 2006<\/figcaption><\/figure>\n
\"Chateau<\/a>
Chateau Angelus 2006<\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Chateau Angelus 2006 Premier Grand Cru Classe 2006 Heritiers de Souard de Laforest Saint -Emilion. Tohle je na\u0161e opravdu obl\u00edben\u00e9 … <\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-681","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/pages\/681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=681"}],"version-history":[{"count":12,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/pages\/681\/revisions"}],"predecessor-version":[{"id":721,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/pages\/681\/revisions\/721"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}