{"id":1001,"date":"2016-03-20T10:31:57","date_gmt":"2016-03-20T10:31:57","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1001"},"modified":"2016-03-20T11:00:56","modified_gmt":"2016-03-20T11:00:56","slug":"velikonocni-beranek","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/03\/20\/velikonocni-beranek\/","title":{"rendered":"Velikono\u010dn\u00ed ber\u00e1nek"},"content":{"rendered":"
\"Velikono\u010dn\u00ed<\/a>
Velikono\u010dn\u00ed ber\u00e1nek<\/figcaption><\/figure>\n
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<\/div>\t
Velikono\u010dn\u00ed ber\u00e1nek<\/div>\t
2016-03-20 11:25:32<\/div>\t\t
Babi\u010d\u010din recept na velikono\u010dn\u00edho ber\u00e1nka. Pokud vlastn\u00edte starou keramickou formu po p\u0159edc\u00edch, pak tento recept ur\u010dit\u011b ocen\u00edte.<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 250g polohrub\u00e9 mouky<\/li>\t\t\t\t
  2. 1pr\u00e1\u0161ek do pe\u010diva<\/li>\t\t\t\t
  3. 200g cukr krupice<\/li>\t\t\t\t
  4. 5 vajec<\/li>\t\t\t\t
  5. 200ml olivov\u00e9ho oleje<\/li>\t\t\t\t
  6. 150ml vla\u017en\u00e9 vody<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Instrukce<\/div>\t\t\t
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    1. Vy\u0161leh\u00e1me \u017eloutky s polovinou cukru + voda<\/li>\t\t\t\t
    2. zam\u00edch\u00e1me pros\u00e1tou mouku s pr\u00e1\u0161kem<\/li>\t\t\t\t
    3. vy\u0161leh\u00e1me sn\u00edh s druhou polovinou cukru a opatrn\u011b zam\u00edch\u00e1me do t\u011bsta.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pe\u010den\u00ed<\/div>\t\t\t
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      1. Keramickou formu ( m\u00e1 p\u0159edn\u00ed a zadn\u00ed d\u00edl) d\u016fkladn\u011b vyma\u017eeme a vysypeme moukou,<\/li>\t\t\t\t
      2. t\u011bsto rozd\u011bl\u00edme do obou \u010dast\u00ed,vlo\u017e\u00edme na plech a do p\u0159edeh\u0159\u00e1t\u00e9 trouby na 200\u00b0 C.<\/li>\t\t\t\t
      3. Pe\u010deme: 200\u00b0C 10 minut<\/li>\t\t\t\t
      4. 180\u00b0C 20 minut<\/li>\t\t\t\t
      5. Vypn\u011bte troubu a nechte ber\u00e1nka je\u0161t\u011b doj\u00edt 10 minut. Nechte zcela vychladnout a pot\u00e9 vyklopte. M\u016f\u017eete si pomoct ut\u011brkou navlh\u010denou ve vod\u011b, kterou formu obal\u00edte.<\/li>\t\t\t\t
      6. Pokud by byl povrch rychle tmav\u00fd, p\u0159ikryjeme pe\u010d\u00edc\u00edm pap\u00edrem nebo alobalem. O prope\u010denosti se p\u0159esv\u011bd\u010dte testem \u0161pejl\u00ed. T\u011bsto se na n\u00ed nesm\u00ed lepit.<\/li>\t\t\t\t
      7. Ob\u011b poloviny k sob\u011b slepte ryb\u00edzovou zava\u0159eninou. M\u016f\u017eete p\u0159el\u00edt \u010dokol\u00e1dou. Na o\u010di pou\u017eijte dv\u011b rozinky.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
        \t\t\t
        Pozn\u00e1mky<\/div>\t\t\t
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        1. Jako dekoraci jsem pou\u017eila ru\u010dn\u011b vy\u0161\u00edvan\u00fd pol\u0161t\u00e1\u0159 z v\u00fdbavy moj\u00ed babi\u010dky, kter\u00fd pro n\u00ed vy\u0161\u00edvala jej\u00ed maminka.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
          Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\n
          \"Velikono\u010dn\u00ed<\/a>
          Velikono\u010dn\u00ed ber\u00e1nek<\/figcaption><\/figure>\n

          \"DSC_0260\"<\/a> \"DSC_0258\"<\/a> \"DSC_0281\"<\/a> \"DSC_0277\"<\/a> \"DSC_0268\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,2],"tags":[],"class_list":["post-1001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babicciny-recepty","category-peceni"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1001"}],"version-history":[{"count":3,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1001\/revisions"}],"predecessor-version":[{"id":1008,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1001\/revisions\/1008"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/967"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1001"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}