{"id":1004,"date":"2016-03-20T10:42:53","date_gmt":"2016-03-20T10:42:53","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1004"},"modified":"2016-03-20T10:42:53","modified_gmt":"2016-03-20T10:42:53","slug":"velikonocni-bochanek","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/03\/20\/velikonocni-bochanek\/","title":{"rendered":"Velikono\u010dn\u00ed boch\u00e1nek"},"content":{"rendered":"
\"Velikono\u010dn\u00ed<\/a>
Velikono\u010dn\u00ed boch\u00e1nek<\/figcaption><\/figure>\n

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<\/div>\t
Velikono\u010dn\u00ed boch\u00e1nek<\/div>\t
2016-03-20 11:40:37<\/div>\t\t
Tradi\u010dn\u00ed kynut\u00fd boch\u00e1nek. Tady si vy\u010dle\u0148te dostatek \u010dasu na kynut\u00ed tj. 2 a p\u016fl hodiny.<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
2 hr 30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
3 hr 30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
2 hr 30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
3 hr 30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 750g polohrub\u00e9 mouky<\/li>\t\t\t\t
  2. 80g hladk\u00e9 mouky na posyp\u00e1n\u00ed t\u011bsta p\u0159i zpracov\u00e1n\u00ed mezi jednotliv\u00fdmi f\u00e1zemi kynut\u00ed<\/li>\t\t\t\t
  3. 1 vanilkov\u00fd cukr<\/li>\t\t\t\t
  4. 1 k\u00e1vovou l\u017ei\u010dku soli<\/li>\t\t\t\t
  5. 150g cukru krupice<\/li>\t\t\t\t
  6. 350 ml ml\u00e9ka<\/li>\t\t\t\t
  7. 1 kostku dro\u017ed\u00ed<\/li>\t\t\t\t
  8. 3 \u017eloutky<\/li>\t\t\t\t
  9. 150g m\u00e1sla ( rozpu\u0161t\u011bn\u00e9ho a prochladl\u00e9ho)<\/li>\t\t\t\t
  10. 2 PL rozinek namo\u010den\u00fdch v rumu<\/li>\t\t\t\t
  11. 3 PL sekan\u00fdch mandl\u00ed<\/li>\t\t\t\t
  12. 1 vejce na pot\u0159en\u00ed p\u0159ed pe\u010dn\u00edm<\/li>\t\t\t\t
  13. 1 PL rozpu\u0161t\u011bn\u00e9ho m\u00e1sla na pot\u0159en\u00ed po upe\u010den\u00ed<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Instrukce<\/div>\t\t\t
      \t\t\t\t
    1. Do m\u00edsy prosejeme sypk\u00e9 ingredience, ud\u011bl\u00e1me kv\u00e1sek, p\u0159id\u00e1me do m\u00edsy i \u017eloutky a vychladl\u00e9 rozpu\u0161t\u011bn\u00e9 m\u00e1slo. Zpracujeme v pru\u017en\u00e9 t\u011bsto. D\u00e1me do m\u00edsy, popr\u00e1\u0161\u00edme hladkou moukou, p\u0159ikryjeme ut\u011brkou, nech\u00e1me 1 hodinu kynout.<\/li>\t\t\t\t
    2. Pak zapracujeme na v\u00e1le rozinky a 2PL mandl\u00ed, vr\u00e1t\u00edme do m\u00edsy, nech\u00e1me kynout dal\u0161\u00ed hodinu .<\/li>\t\t\t\t
    3. Vykynut\u00e9 t\u011bsto znovu zpracujeme a rozd\u011bl\u00edme na dv\u011b poloviny, vytvarujeme dva boch\u00e1nky. Polo\u017e\u00edme na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem, zakryjeme ut\u011brkou a nech\u00e1me je\u0161t\u011b p\u016fl hodiny kynout.<\/li>\t\t\t\t
    4. Troubu p\u0159edeh\u0159ejeme na 200\u00b0C.<\/li>\t\t\t\t
    5. Boch\u00e1nky poma\u017eeme roz\u0161lehan\u00fdm vejcem, posypeme zbyl\u00fdmi mandlemi a n\u016f\u017ekami ve st\u0159edu nast\u0159ihu x .<\/li>\t\t\t\t
    6. Vlo\u017e\u00edme do trouby na 10 minut, pak teplotu sn\u00ed\u017e\u00edme na 150\u00b0C a pe\u010deme je\u0161t\u011b 50 minut. Pokud by se povrch p\u0159ipaloval, zakryjeme ho alobalem.<\/li>\t\t\t\t
    7. Po vynd\u00e1n\u00ed boch\u00e1nku z trouby ho pot\u0159eme rozpu\u0161t\u011bn\u00fdm m\u00e1slem a nech\u00e1me vychladnout.<\/li>\t\t\t\t
    8. P\u0159ed pod\u00e1n\u00edm pocukrujeme.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      Publikoval Jazz Queen<\/div>
      Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0248\"<\/a><\/p>\n
      \"Velikono\u010dn\u00ed<\/a>
      Velikono\u010dn\u00ed boch\u00e1nek<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,2],"tags":[],"class_list":["post-1004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babicciny-recepty","category-peceni"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1004"}],"version-history":[{"count":1,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1004\/revisions"}],"predecessor-version":[{"id":1005,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1004\/revisions\/1005"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/956"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1004"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}