{"id":1006,"date":"2016-03-20T10:56:40","date_gmt":"2016-03-20T10:56:40","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1006"},"modified":"2016-03-20T10:56:40","modified_gmt":"2016-03-20T10:56:40","slug":"tvarohovy-velikonocni-beranek","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/03\/20\/tvarohovy-velikonocni-beranek\/","title":{"rendered":"Tvarohov\u00fd velikono\u010dn\u00ed ber\u00e1nek"},"content":{"rendered":"

\"DSC_0256\"<\/a><\/p>\n

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<\/div>\t
Tvarohov\u00fd velikono\u010dn\u00ed ber\u00e1nek<\/div>\t
2016-03-20 11:52:17<\/div>\t\t
Toto mno\u017estv\u00ed t\u011bsta odpov\u00edd\u00e1 mal\u00e9 form\u011b na ber\u00e1nka nebo ho m\u016f\u017eete rozd\u011blit do n\u011bkolika men\u0161\u00edch formi\u010dek.<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 200 g hladk\u00e9 mouky<\/li>\t\t\t\t
  2. 1\/2 kyp\u0159\u00edc\u00edho pr\u00e1\u0161ku do pe\u010diva<\/li>\t\t\t\t
  3. 250 g m\u011bkk\u00e9ho tvarohu<\/li>\t\t\t\t
  4. 1 v\u011bt\u0161\u00ed vejce<\/li>\t\t\t\t
  5. 100 g krupicov\u00e9ho cukru<\/li>\t\t\t\t
  6. 1 vanilkov\u00fd cukr<\/li>\t\t\t\t
  7. 1 l\u017ei\u010dka vanilkov\u00e9ho extraktu ( prod\u00e1v\u00e1 Marks and Spencer nebo Dr. Oetker)<\/li>\t\t\t\t
  8. 100 ml slune\u010dnicov\u00e9ho oleje<\/li>\t\t\t\t
  9. m\u00e1slo na vymaz\u00e1n\u00ed formy<\/li>\t\t\t\t
  10. mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Instrukce<\/div>\t\t\t
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    1. Sm\u00edchejte pros\u00e1tou mouku, kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek. Tvaroh na\u0161lehejte s vejcem, cukry, vanilkou, vm\u00edchejte olej a v\u0161e vlijte k such\u00fdm p\u0159\u00edsad\u00e1m. Prom\u00edchejte a vlijte do formy. Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180\u00b0C cca 30 minut, dokud zap\u00edchnut\u00e1 \u0161pejle nevyjde such\u00e1.<\/li>\t\t\t\t
    2. Vyjm\u011bte z trouby, nechte zchladnout ve form\u011b a vyklopte.<\/li>\t\t\t\t
    3. Podle chuti bu\u010f pocukrujte nebo polijte \u010dokol\u00e1dovou polevou.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
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      1. Do t\u011bsta m\u016f\u017eete vm\u00edchat 50 g nasekan\u00e9 70% \u010dokol\u00e1dy.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\n

        \"DSC_0255\"<\/a> \"DSC_0254\"<\/a><\/p>\n

        \"Tvarohov\u00fd<\/a>
        Tvarohov\u00fd velikono\u010dn\u00ed ber\u00e1nek<\/figcaption><\/figure>\n
        \"forma<\/a>
        forma na ber\u00e1nka Tchibo<\/figcaption><\/figure>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

           <\/p>\n","protected":false},"author":4,"featured_media":962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peceni"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1006"}],"version-history":[{"count":1,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1006\/revisions"}],"predecessor-version":[{"id":1007,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1006\/revisions\/1007"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/962"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1006"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}