{"id":1041,"date":"2016-03-24T17:59:40","date_gmt":"2016-03-24T17:59:40","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1041"},"modified":"2016-03-24T19:00:06","modified_gmt":"2016-03-24T19:00:06","slug":"babovka-se-strouhanymi-jablky","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/03\/24\/babovka-se-strouhanymi-jablky\/","title":{"rendered":"B\u00e1bovka se strouhan\u00fdmi jablky"},"content":{"rendered":"
\"B\u00e1bovka<\/a>
B\u00e1bovka se strouhan\u00fdmi jablky<\/figcaption><\/figure>\n
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B\u00e1bovka se strouhan\u00fdmi jablky<\/div>\t
2016-03-24 18:41:03<\/div>\t\t
Porce 12<\/span><\/div>
\u00da\u017easn\u011b vo\u0148av\u00e1 kombinace jablek, sko\u0159ice a javorov\u00e9ho sirupu. Na\u0161la jsem j\u00ed v kucha\u0159ce Dity P. a u\u017e jsem j\u00ed n\u011bkolikr\u00e1t vyzkou\u0161ela s velk\u00fdm \u00fasp\u011bchem. B\u00e1bovka je d\u00edky strouhan\u00fdm jablk\u016fm vl\u00e1\u010dn\u00e1 n\u011bkolik dn\u00ed. Ov\u0161em jestli v\u00e1m vydr\u017e\u00ed do druh\u00e9ho dne, to\u0165 ot\u00e1zka.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. cca 1 kg jablek, oloupan\u00fdch a nastrouhan\u00fdm na hrubo<\/li>\t\t\t\t
  2. 370 g polohrub\u00e9 mouky<\/li>\t\t\t\t
  3. 1 kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek do pe\u010diva<\/li>\t\t\t\t
  4. 2 l\u017ei\u010dky sko\u0159ice<\/li>\t\t\t\t
  5. 1 m\u00e1slo (250 g) rozpu\u0161t\u011bn\u00e9 plus na vymaz\u00e1n\u00ed formy<\/li>\t\t\t\t
  6. 170 g hn\u011bd\u00e9ho cukru<\/li>\t\t\t\t
  7. 125 ml javorov\u00e9ho sirupu<\/li>\t\t\t\t
  8. 4 vejce<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    na obalen\u00ed <\/div>\t\t\t
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    1. 220 g krupicov\u00e9ho cukru plus 2 l\u017ei\u010dky sko\u0159ice<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Instrukce<\/div>\t\t\t
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      1. Sm\u00edchejte v\u0161echny such\u00e9 ingredience, p\u0159idejte rozpu\u0161t\u011bn\u00e9 m\u00e1slo, javorov\u00fd sirup, vejce. Nakonec nastrouhejte jablka a v\u0161e d\u016fkladn\u011b prom\u00edchejte. T\u011bsto nejl\u00e9pe pe\u010dte v men\u0161\u00edch formi\u010dk\u00e1ch, aby se propeklo. Formi\u010dky pe\u010dliv\u011b vyma\u017ete m\u00e1slem. J\u00e1 jsem pou\u017eila 2 formy po 6 b\u00e1bovi\u010dk\u00e1ch od zna\u010dky Nordic Ware. M\u016f\u017eete pou\u017e\u00edt i formy na muffiny a upravit dobu pe\u010den\u00ed dle velikosti.<\/li>\t\t\t\t
      2. Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180\u00b0C cca 25 minut, nebo a\u017e se p\u0159estane lepit t\u011bsto na \u0161pejli.<\/li>\t\t\t\t
      3. Hned po upe\u010den\u00ed b\u00e1bovi\u010dky vyklopte a je\u0161t\u011b tepl\u00e9 obalte v m\u00edse ve sm\u011bsi cukru a sko\u0159ice.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
        \t\t\t
        Pozn\u00e1mky<\/div>\t\t\t
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        1. Pokud pou\u017e\u00edv\u00e1te mal\u00e9 formi\u010dky na b\u00e1bovky nap\u0159. od zna\u010dky Nordic Ware, nejl\u00e9pe se vyma\u017eou pomoc\u00ed kuchy\u0148sk\u00fdch ubrousk\u016f.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
          Publikoval Jazz Queen<\/div>
          Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\n
          \"B\u00e1bovka<\/a>
          B\u00e1bovka se strouhan\u00fdmi jablky<\/figcaption><\/figure>\n

          \"DSC_0336\"<\/a> \"DSC_0332\"<\/a> \"DSC_0330\"<\/a> \"DSC_0325\"<\/a> \"DSC_0319\"<\/a><\/p>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

           <\/p>\n","protected":false},"author":4,"featured_media":1017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peceni"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1041"}],"version-history":[{"count":7,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1041\/revisions"}],"predecessor-version":[{"id":1048,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1041\/revisions\/1048"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1017"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1041"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}