{"id":1084,"date":"2016-03-26T15:38:41","date_gmt":"2016-03-26T15:38:41","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1084"},"modified":"2016-03-26T15:42:03","modified_gmt":"2016-03-26T15:42:03","slug":"tiramisu","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/03\/26\/tiramisu\/","title":{"rendered":"Tiramisu"},"content":{"rendered":"
\"Tiramisu\"<\/a>
Tiramisu<\/figcaption><\/figure>\n
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Tiramisu<\/div>\t
2016-03-26 16:30:49<\/div>\t\t
Porce 6<\/span><\/div>
Klasika jak zakon\u010dit italskou hostinu. Ani vy nep\u0159ijdete zkr\u00e1tka, pokud si tento kr\u00e9mov\u00fd dezert vyrob\u00edte. Miluji jeho rafinovanost chut\u00ed od k\u00e1vov\u00e9 p\u0159es kakaovou po smetanovou. Taky ho r\u00e1da serv\u00edruji ve skleni\u010dk\u00e1ch, aby vynikla struktura lahodn\u00e9ho kr\u00e9mu. P\u0159\u00edprava je velmi jednoduch\u00e1, ov\u0161em nezapome\u0148te na \u010das v\u011bnovan\u00fd chlazen\u00ed.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 2 b\u00edlky<\/li>\t\t\t\t
  2. 1 mascarpone - italsk\u00fd smetanov\u00fd s\u00fdr (250 g)<\/li>\t\t\t\t
  3. 3 \u017eloutky<\/li>\t\t\t\t
  4. 60 g cukru krupice<\/li>\t\t\t\t
  5. 1\/4 l siln\u00e9 k\u00e1vy (nejl\u00e9pe espresso)<\/li>\t\t\t\t
  6. 3 l\u017e\u00edce alkoholu ( j\u00e1 pou\u017e\u00edv\u00e1m karibsk\u00fd rum, v origin\u00e1le je mandlov\u00fd lik\u00e9r Amaretto nebo Marsala)<\/li>\t\t\t\t
  7. 100 g 70% tmav\u00e9 \u010dokol\u00e1dy (Lindt) nastrouhan\u00e9 \u0161krabkou na brambory na hoblinky<\/li>\t\t\t\t
  8. 24 italsk\u00fdch nebo cukr\u00e1\u0159sk\u00fdch pi\u0161kot\u016f (tradi\u010dn\u011b zna\u010dky Savoiardi)<\/li>\t\t\t\t
  9. kakao holandsk\u00e9ho typu na popr\u00e1\u0161en\u00ed<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Instrukce<\/div>\t\t\t
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    1. Na\u0161lehejte b\u00edlky se \u0161petkou soli. Vedle na\u0161lehejte \u017eloutky s cukrem do sv\u011btl\u00e9 p\u011bny cca 5 minut, vm\u00edchejte mascarpone a lehce \u0161lehejte. K t\u00e9to sm\u011bsi opatrn\u011b vm\u00edchejte u\u0161lehan\u00e9 b\u00edlky.<\/li>\t\t\t\t
    2. Do k\u00e1vy p\u0159idejte 3 l\u017e\u00edce rumu.<\/li>\t\t\t\t
    3. P\u0159ipravte si 6 skleni\u010dek o objemu 200 ml. Pi\u0161koty p\u0159ekrojte podle velikosti skleni\u010dek.<\/li>\t\t\t\t
    4. Za\u010dn\u011bte vrstvit: namo\u010den\u00fd pi\u0161kot do k\u00e1vy (rychle pono\u0159te a vyndejte, a\u0165 se \u00fapln\u011b nerozmo\u010d\u00ed)<\/li>\t\t\t\t
    5. kr\u00e9m<\/li>\t\t\t\t
    6. strouhan\u00e1 \u010dokol\u00e1da<\/li>\t\t\t\t
    7. namo\u010den\u00fd pi\u0161kot<\/li>\t\t\t\t
    8. kr\u00e9m<\/li>\t\t\t\t
    9. Nakonec posypte kvalitn\u00edm kakaem holandsk\u00e9ho typu a zavr\u0161te vrstvou \u010dokol\u00e1dov\u00fdch hoblinek.<\/li>\t\t\t\t
    10. Nechte ztuhnout v lednici alespo\u0148 2 hodiny.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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      Pozn\u00e1mky<\/div>\t\t\t
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      1. Tip na vyzkou\u0161en\u00ed \u010derstvosti vajec: do sklenice osolen\u00e9 vody vho\u010fte vejce. Pokud z\u016fstane na dn\u011b, je stoprocentn\u011b \u010derstv\u00e9. Pokud uprost\u0159ed, lze jej je\u0161t\u011b pou\u017e\u00edt. Kdy\u017e vyplave na hladinu, rad\u011bji s n\u00edm nepo\u010d\u00edtejte.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval JazzQueen<\/div>
        Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\n
        \"Tiramisu\"<\/a>
        Tiramisu<\/figcaption><\/figure>\n

        \"DSC_0364\"<\/a> \"DSC_0363\"<\/a> \"DSC_0358\"<\/a> \"DSC_0357\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1084"}],"version-history":[{"count":1,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1084\/revisions"}],"predecessor-version":[{"id":1085,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1084\/revisions\/1085"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1074"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1084"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}