{"id":1142,"date":"2016-03-28T17:13:30","date_gmt":"2016-03-28T17:13:30","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1142"},"modified":"2016-03-28T17:15:12","modified_gmt":"2016-03-28T17:15:12","slug":"kremova-polevka-z-pecenych-kastanu","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/03\/28\/kremova-polevka-z-pecenych-kastanu\/","title":{"rendered":"Kr\u00e9mov\u00e1 pol\u00e9vka z pe\u010den\u00fdch ka\u0161tan\u016f"},"content":{"rendered":"
\"Kr\u00e9mov\u00e1<\/a>
Kr\u00e9mov\u00e1 pol\u00e9vka z pe\u010den\u00fdch ka\u0161tan\u016f<\/figcaption><\/figure>\n

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<\/div>\t
Kr\u00e9mov\u00e1 pol\u00e9vka z pe\u010den\u00fdch ka\u0161tan\u016f<\/div>\t
2016-03-28 19:12:00<\/div>\t\t
Porce 6<\/span><\/div>
Absolutn\u00ed v\u00edt\u011bz mezi m\u00fdmi recepty na pol\u00e9vky. V\u0161ichni ji miluj\u00ed a ka\u017ed\u00e9ho ohrom\u00ed. A p\u0159\u00edprava je tak snadn\u00e1. Pe\u010den\u00e9 ka\u0161tany koup\u00edte ji\u017e hotov\u00e9 jako polotovar v balen\u00ed 2 x 200 g v Makru. Toto balen\u00ed m\u00e1 dlouhou trvanlivost, je vakuov\u011b balen\u00e9. Tak\u017ee m\u016f\u017eete m\u00edt v z\u00e1sob\u011b a kdykoli po ruce.\nTato pol\u00e9vka se nejl\u00e9pe snoub\u00ed s uzen\u00fdmi kachn\u00edmi prsy ( balen\u00ed 100 g prod\u00e1v\u00e1 Makro).<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 200 g pe\u010den\u00fdch ka\u0161tan\u016f (polotovar Makro)<\/li>\t\t\t\t
  2. 1 \u0161alotka nebo jarn\u00ed cibulka<\/li>\t\t\t\t
  3. 2 v\u00fdhonky \u0159ap\u00edkat\u00e9ho celeru<\/li>\t\t\t\t
  4. 1 litr zeleninov\u00e9ho v\u00fdvaru ( prod\u00e1v\u00e1 Marks and Spencer)<\/li>\t\t\t\t
  5. 2 pl\u00e1tky \u010derstv\u00e9ho z\u00e1zvoru ( nen\u00ed nutn\u00e9, ale dod\u00e1 to pol\u00e9vce \u0159\u00edz)<\/li>\t\t\t\t
  6. 200 ml smetany ke \u0161leh\u00e1n\u00ed<\/li>\t\t\t\t
  7. s\u016fl, pep\u0159<\/li>\t\t\t\t
  8. \u010derstv\u00fd rozmar\u00fdn, tymi\u00e1n<\/li>\t\t\t\t
  9. 100 g uzen\u00fdch kachn\u00edch prsou (prod\u00e1v\u00e1 Makro)<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Instrukce<\/div>\t\t\t
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    1. Na m\u00e1sle osmahn\u011bte jarn\u00ed cibulku bez barvy, p\u0159idejte pokr\u00e1jen\u00fd \u0159ap\u00edkat\u00fd celer, z\u00e1zvor, ka\u0161tany a sn\u00edtek tymi\u00e1nu \u010di rozmar\u00fdnu. Zalijte v\u00fdvarem.Osolte, opep\u0159ete. Nechte pova\u0159it na m\u00edrn\u00e9m ohni 30 minut. Pot\u00e9 rozmixujte a propas\u00edrujte p\u0159es jemn\u00fd cedn\u00edk. Nakonec vm\u00edchejte smetanu a podle pot\u0159eby dosolte.<\/li>\t\t\t\t
    2. Pod\u00e1vejte s nakr\u00e1jen\u00fdmi kousky kachn\u00edch prsou.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
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      1. Pokud byste cht\u011bli doc\u00edlit v\u011bt\u0161\u00edho efektu p\u0159i serv\u00edrov\u00e1n\u00ed, t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm p\u0159ilejte trochu plnotu\u010dn\u00e9ho ml\u00e9ka a vy\u0161lehejte do p\u011bny. Pak u\u017e ov\u0161em pol\u00e9vka nejde oh\u0159\u00edvat. Ml\u00e9ko se sr\u00e1\u017e\u00ed.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval JazzQueen<\/div>
        Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0387\"<\/a><\/p>\n
        \"Kr\u00e9mov\u00e1<\/a>
        Kr\u00e9mov\u00e1 pol\u00e9vka z pe\u010den\u00fdch ka\u0161tan\u016f<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polevky"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1142"}],"version-history":[{"count":1,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1142\/revisions"}],"predecessor-version":[{"id":1143,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1142\/revisions\/1143"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1121"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1142"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}