{"id":1185,"date":"2016-04-03T10:45:53","date_gmt":"2016-04-03T10:45:53","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1185"},"modified":"2016-04-03T11:45:11","modified_gmt":"2016-04-03T11:45:11","slug":"mexicky-cokoladovy-dort","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/04\/03\/mexicky-cokoladovy-dort\/","title":{"rendered":"Mexick\u00fd \u010dokol\u00e1dov\u00fd dort"},"content":{"rendered":"
\"Mexick\u00fd<\/a>
Mexick\u00fd \u010dokol\u00e1dov\u00fd dort<\/figcaption><\/figure>\n

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<\/div>\t
Mexick\u00fd \u010dokol\u00e1dov\u00fd dort<\/div>\t
2016-04-03 12:35:33<\/div>\t\t
Tento dort jsem p\u0159ed lety d\u011bl\u00e1vala velmi \u010dasto, ale jak u\u017e to tak b\u00fdv\u00e1, na \u010das byl pozapomenut. Te\u010f jsem ho op\u011bt upekla a nezklamal. Je to velmi jednoduch\u00fd recept vhodn\u00fd i pro \u00fapln\u00e9 za\u010d\u00e1te\u010dn\u00edky. Vyberte kvalitn\u00ed 70% \u010dokol\u00e1du a o \u00fasp\u011bch je postar\u00e1no.\nMexick\u00fd se jmenuje asi proto, \u017ee nejv\u00edce cen\u011bn\u00e1, vz\u00e1cn\u00e1 a drah\u00e1 zrna jsou zrna Crillo z maysk\u00e9 oblasti Mexika. Kvalitn\u00ed \u010dokol\u00e1du pova\u017eovali Mayov\u00e9 za afrodiziakum a oce\u0148ovali jej\u00ed povzbuzuj\u00edc\u00ed \u00fa\u010dinek. Obsa\u017een\u00e9 flavonoidy kakaov\u00fdch bob\u016f maj\u00ed antioxida\u010dn\u00ed \u00fa\u010dinek a chr\u00e1n\u00ed organizmus p\u0159ed \u00fa\u010dinkem voln\u00fdch radik\u00e1l\u016f. To v\u0161e plat\u00ed jen o kvalitn\u00ed \u010dokol\u00e1d\u011b, kter\u00e1 v rozumn\u00e9m mno\u017estv\u00ed prodlu\u017euje \u017eivot a nevede k obezit\u011b.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
55 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
55 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
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Na t\u011bsto<\/div>\t\t\t
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  1. 150 g hladk\u00e9 mouky<\/li>\t\t\t\t
  2. 3 zarovnan\u00e9 l\u017e\u00edce kakaa holandsk\u00e9ho typu<\/li>\t\t\t\t
  3. 1\/2 kyp\u0159\u00edc\u00edho pr\u00e1\u0161ku do pe\u010diva<\/li>\t\t\t\t
  4. na \u0161pi\u010dku no\u017ee sko\u0159ice<\/li>\t\t\t\t
  5. \u0161petka soli<\/li>\t\t\t\t
  6. 65 g mou\u010dkov\u00e9ho cukru<\/li>\t\t\t\t
  7. 1 bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\t\t\t\t
  8. 125 g zm\u011bkl\u00e9ho m\u00e1sla<\/li>\t\t\t\t
  9. 1 l\u017e\u00edce hladk\u00e9 mouky nav\u00edc<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Na n\u00e1pl\u0148<\/div>\t\t\t
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    1. 300 ml smetany ke \u0161leh\u00e1n\u00ed<\/li>\t\t\t\t
    2. 250 g 70% ho\u0159k\u00e9 \u010dokol\u00e1dy (nejl\u00e9pe zna\u010dky Lindt)<\/li>\t\t\t\t
    3. 2 pl\u00e1tky \u017eelatiny v pl\u00e1tc\u00edch (Dr. Oetker)<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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      Na posyp\u00e1n\u00ed<\/div>\t\t\t
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      1. 1 vrchovat\u00e1 l\u017e\u00edce kakaa holandsk\u00e9ho typu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
        \t\t\t
        Je\u0161t\u011b pot\u0159ebujete<\/div>\t\t\t
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        1. dortovou formu o pr\u016fm\u011bru 26 cm<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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          Instrukce<\/div>\t\t\t
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          1. Nejd\u0159\u00edve si p\u0159ipravte t\u011bsto. Sm\u00edchejte mouku s kakaem, kyp\u0159\u00edc\u00edm pr\u00e1\u0161kem, sko\u0159ic\u00ed, sol\u00ed a prosejte do velk\u00e9 m\u00edsy. P\u0159idejte cukr, vanilkov\u00fd cukr a m\u00e1slo. V\u0161e ru\u010dn\u011b zpracujte ve vl\u00e1\u010dn\u00e9 t\u011bsto. V\u011bt\u0161\u00ed polovinu pou\u017eijte na dno vymazan\u00e9 dortov\u00e9 formy. Rukama rozprost\u0159ete. Do zbyl\u00e9 men\u0161\u00ed poloviny p\u0159idejte 1 l\u017e\u00edci hladk\u00e9 mouky, vypracujte v\u00e1le\u010dek, kter\u00fd p\u0159ilo\u017e\u00edme na t\u011bsto po obvodu formy a p\u0159itla\u010d\u00edme tak, aby vznikl asi 2 cm vysok\u00fd okraj. Dno t\u011bsta prop\u00edchejte vidli\u010dkou.<\/li>\t\t\t\t
          2. T\u011bsto d\u00e1me na hodinu chladit do lednice.<\/li>\t\t\t\t
          3. Troubu p\u0159edeh\u0159ejte na 190\u00b0C a vychlazen\u00e9 t\u011bsto d\u00e1me p\u00e9ct na cca 15 -20 minut.<\/li>\t\t\t\t
          4. Mezit\u00edm si p\u0159iprav\u00edme n\u00e1pl\u0148. Smetanu ke \u0161leh\u00e1n\u00ed nalijeme do hrnce a za st\u00e1leho m\u00edch\u00e1n\u00ed p\u0159ivedeme k varu a ihned odstav\u00edme. Do hork\u00e9 smetany nal\u00e1mejte ho\u0159kou \u010dokol\u00e1du a m\u00edchejte dokud se nerozpust\u00ed v hladk\u00fd kr\u00e9m. Pot\u00e9 p\u0159idejte p\u0159edem namo\u010denou \u017eelatinu, kterou vyma\u010dk\u00e1me. St\u00e1le m\u00edch\u00e1me, aby nevznikli pucky. Kr\u00e9m nech\u00e1me za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed zchladnout.<\/li>\t\t\t\t
          5. Upe\u010den\u00fd korpus nech\u00e1me na m\u0159\u00ed\u017ece zcela vychladnout. Odejmeme okraj formy, av\u0161ak nech\u00e1me ho le\u017eet na spodn\u00ed \u010d\u00e1sti. Po vychladnut\u00ed okraj opatrn\u011b znovu nasad\u00edme.<\/li>\t\t\t\t
          6. Zhoustnut\u00fd \u010dokol\u00e1dov\u00fd kr\u00e9m nalijeme na korpus a uhlad\u00edme. Dort d\u00e1me na nejm\u00e9n\u011b 3 hodiny vychladit do lednice, nejl\u00e9pe v\u0161ak p\u0159es noc.<\/li>\t\t\t\t
          7. Pot\u00e9 opatrn\u011b sejm\u011bte okraj formy a posypte povrch dortu p\u0159es s\u00edtko holandsk\u00fdm kakaem.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
            \t\t\t
            Pozn\u00e1mky<\/div>\t\t\t
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            1. Tip: Pokud si nejste jisti t\u011bsnost\u00ed dortov\u00e9 formy, obalte j\u00ed zespoda alobalem.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
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