{"id":1300,"date":"2016-04-12T18:05:39","date_gmt":"2016-04-12T18:05:39","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1300"},"modified":"2016-04-12T18:09:50","modified_gmt":"2016-04-12T18:09:50","slug":"dynova-polevka","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/04\/12\/dynova-polevka\/","title":{"rendered":"D\u00fd\u0148ov\u00e1 pol\u00e9vka"},"content":{"rendered":"
\"D\u00fd\u0148ov\u00e1<\/a>
D\u00fd\u0148ov\u00e1 pol\u00e9vka<\/figcaption><\/figure>\n

\t\t
<\/div>\t
D\u00fd\u0148ov\u00e1 pol\u00e9vka<\/div>\t
2016-04-12 16:06:10<\/div>\t\t
Porce 6<\/span><\/div>
V\u00fdborn\u00e1 pol\u00e9vka na ja\u0159e i na podzim. Pou\u017e\u00edv\u00e1m nejrad\u011bji d\u00fd\u0148i Hokaido, kter\u00e1 je opravdovou vitaminovou bombou. Pom\u00e1h\u00e1 p\u0159i onemocn\u011bn\u00ed slinivky b\u0159i\u0161n\u00ed, sleziny, \u017ealude\u010dn\u00edch obt\u00ed\u017e\u00edch. M\u00e1 mo\u010dopudn\u00e9 \u00fa\u010dinky. Pro n\u00edzk\u00fd energetick\u00fd obsah, vysok\u00fd obsah vl\u00e1kniny a detoxika\u010dn\u00ed \u00fa\u010dinky je d\u00fdn\u011b Hokaido st\u00e1le popul\u00e1rn\u011bj\u0161\u00ed.<\/div>\t
\t\t
\r\n\t\t\t
\r\n\t\t\t\t
<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00fd \u010das<\/div>\r\n\t\t\t
50 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\r\n\t\t\t
\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00fd \u010das<\/div>\r\n\t\t\t
50 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
    \t\t\t\t
  1. 1 d\u00fdn\u011b Hokaido (oloupan\u00e1, o\u010di\u0161t\u011bn\u00e1 a nakr\u00e1jen\u00e1 na v\u011bt\u0161\u00ed kusy)<\/li>\t\t\t\t
  2. 1 Mascarpone (250 g italsk\u00fd \u010derstv\u00fd kr\u00e9mov\u00fd s\u00fdr) nebo zakysan\u00e1 smetana<\/li>\t\t\t\t
  3. 80 g m\u00e1sla<\/li>\t\t\t\t
  4. 500 ml zeleninov\u00e9ho v\u00fdvaru (hotov\u00fd prod\u00e1v\u00e1 Marks and Spencer)<\/li>\t\t\t\t
  5. 500 ml vody<\/li>\t\t\t\t
  6. s\u016fl, pep\u0159,<\/li>\t\t\t\t
  7. v\u011btvi\u010dka \u010derstv\u00e9ho tymi\u00e1nu<\/li>\t\t\t\t
  8. pl\u00e1tek z\u00e1zvoru cca 1 cm \u0161irok\u00fd<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Instrukce<\/div>\t\t\t
      \t\t\t\t
    1. D\u00fdni rozkr\u00e1jejte na men\u0161\u00ed d\u00edlky, okr\u00e1jejte tvrdou slupku. P\u0159ipraven\u00e9 kousky dejte do m\u00e1slem vymazan\u00e9 zap\u00e9kac\u00ed m\u00edsy do p\u0159edeh\u0159\u00e1t\u00e9 trouby (180\u00b0C) na 30 minut p\u00e9ct. Dostane tak lep\u0161\u00ed chu\u0165 ne\u017e, kdy\u017e j\u00ed jen pova\u0159\u00edte ve vod\u011b.<\/li>\t\t\t\t
    2. Pe\u010denou d\u00fdni d\u00e1me do hrnce, zalijeme v\u00fdvarem nebo vodou. P\u0159id\u00e1me v\u011btvi\u010dku tymi\u00e1nu, s\u016fl, pep\u0159 a oloupan\u00fd z\u00e1zvor, kter\u00fd rozraz\u00ed nasl\u00e1dlou chu\u0165 d\u00fdn\u011b. Nechte va\u0159it na m\u00edrn\u00e9m ohni cca 20 minut. Pot\u00e9 sm\u011bs rozmixujte. Nakonec vm\u00edchejte mascarpone. M\u016f\u017eete nahradit zakysanou smetanou.<\/li>\t\t\t\t
    3. Nejl\u00e9pe chutn\u00e1 s restovan\u00fdmi krutony z b\u00edl\u00e9ho chleba, kter\u00fd pokapeme olivov\u00fdm olejem a d\u00e1me na 3 - 5 minut do trouby pod gril.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      Publikoval Jazz Queen<\/div>
      Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0472\"<\/a> \"DSC_0467\"<\/a><\/p>\n
      \"D\u00fd\u0148ov\u00e1<\/a>
      D\u00fd\u0148ov\u00e1 pol\u00e9vka<\/figcaption><\/figure>\n
      \"D\u00fd\u0148ov\u00e1<\/a>
      D\u00fd\u0148ov\u00e1 pol\u00e9vka<\/figcaption><\/figure>\n
      \"D\u00fd\u0148ov\u00e1<\/a>
      D\u00fd\u0148ov\u00e1 pol\u00e9vka<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polevky"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1300"}],"version-history":[{"count":1,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1300\/revisions"}],"predecessor-version":[{"id":1301,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1300\/revisions\/1301"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1255"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1300"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}