{"id":1310,"date":"2016-04-13T15:53:25","date_gmt":"2016-04-13T15:53:25","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1310"},"modified":"2016-04-13T15:55:24","modified_gmt":"2016-04-13T15:55:24","slug":"bramborove-knedliky-z-parni-trouby","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/04\/13\/bramborove-knedliky-z-parni-trouby\/","title":{"rendered":"Bramborov\u00e9 knedl\u00edky z parn\u00ed trouby"},"content":{"rendered":"
\"Bramborov\u00e9<\/a>
Bramborov\u00e9 knedl\u00edky z parn\u00ed trouby<\/figcaption><\/figure>\n

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<\/div>\t
Bramborov\u00e9 knedl\u00edky z parn\u00ed trouby<\/div>\t
2016-04-13 17:51:17<\/div>\t\t
Porce 8<\/span><\/div>
Dnes je celkem m\u00f3dn\u00ed z\u00e1le\u017eitost\u00ed po\u0159\u00eddit si profesion\u00e1ln\u00ed gastro pomocn\u00edky jako parn\u00ed troubu nebo konvektomat do vlastn\u00ed dom\u00e1cnosti. P\u0159ednost\u00ed va\u0159en\u00ed v p\u00e1\u0159e je, \u017ee potraviny neztr\u00e1c\u00ed barvu, strukturu a chu\u0165. Velkou v\u00fdhodou je tak\u00e9 to, \u017ee potraviny se nerozva\u0159\u00ed, co\u017e vyu\u017eijeme pr\u00e1v\u011b p\u0159i p\u0159\u00edprav\u011b bramborov\u00e9ho knedl\u00edku.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 1 kg mou\u010dn\u00fdch brambor ( vyb\u00edrejte sp\u00ed\u0161e ty v\u011bt\u0161\u00ed kusy, l\u00e9pe se pak loupou)<\/li>\t\t\t\t
  2. 200 g hrub\u00e9 mouky ( p\u0159isyp\u00e1vejte postupn\u011b)<\/li>\t\t\t\t
  3. 100 g krupice nebo d\u011btsk\u00e9 krupi\u010dky<\/li>\t\t\t\t
  4. 1 cel\u00e9 vejce<\/li>\t\t\t\t
  5. 1 \u017eloutek<\/li>\t\t\t\t
  6. s\u016fl<\/li>\t\t\t\t
  7. m\u00e1slo na vymaz\u00e1n\u00ed perforovan\u00e9ho pek\u00e1\u010de pro parn\u00ed trouby<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Instrukce<\/div>\t\t\t
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    1. Brambory uva\u0159\u00edme ve slupce cca 25 minut. Vyzkou\u0161ejte, jestli jsou dostate\u010dn\u011b va\u0159en\u00e9, zap\u00edchnut\u00edm vidli\u010dky. Vychlazen\u00e9 brambory oloupejte, nastrouhejte p\u0159es jemn\u00e9 struhadlo nebo prolisujte na pomou\u010den\u00fd v\u00e1l. Osolte, posypte \u010d\u00e1st\u00ed mouky a krupice, p\u0159idejte jedno cel\u00e9 vejce a jeden \u017eloutek. Prom\u00edchejte a vytvo\u0159te t\u011bsto. V pr\u016fb\u011bhu p\u0159isyp\u00e1vejte zbytek mouky, podle toho kolik brambory absorbuj\u00ed. Z t\u011bsta ud\u011blejte jeden velk\u00fd v\u00e1lec a rozd\u011blte ho postupn\u011b na 8 mal\u00fdch knedl\u00edk\u016f. Dejte do perforovan\u00e9 n\u00e1doby vymazan\u00e9 m\u00e1slem a va\u0159te v p\u00e1\u0159e na 100\u00b0C. V\u00fdrobci ud\u00e1vaj\u00ed dobu va\u0159en\u00ed stejnou jako dobu va\u0159en\u00ed ve vod\u011b, ale z m\u00e9 zku\u0161enosti je lep\u0161\u00ed \u010das zdvojn\u00e1sobit tj. 40 minut. V\u00fdhodou p\u0159\u00edpravy v p\u00e1\u0159e je, \u017ee potraviny se nem\u016f\u017eou rozva\u0159it nebo p\u0159eva\u0159it p\u0159i zachov\u00e1n\u00ed teploty 100\u00b0C.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
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