{"id":1383,"date":"2016-04-17T11:08:59","date_gmt":"2016-04-17T11:08:59","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1383"},"modified":"2016-04-17T14:38:22","modified_gmt":"2016-04-17T14:38:22","slug":"gratinovane-brambory","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/04\/17\/gratinovane-brambory\/","title":{"rendered":"Gratinovan\u00e9 brambory"},"content":{"rendered":"
\"Gratinovan\u00e9<\/a>
Gratinovan\u00e9 brambory<\/figcaption><\/figure>\n

\t\t
<\/div>\t
Gratinovan\u00e9 brambory<\/div>\t
2016-04-17 16:37:00<\/div>\t\t
Porce 6<\/span><\/div>
Brambory zap\u00e9kan\u00e9 s c\u00edlem vytvo\u0159it na povrchu krustu. Kulin\u00e1\u0159sk\u00e1 specialita, kter\u00e1 poch\u00e1z\u00ed z Francie.<\/div>\t
\t\t
\r\n\t\t\t
\r\n\t\t\t\t
<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
50 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 5 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\r\n\t\t\t
\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
50 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 5 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
    \t\t\t\t
  1. 1,5 kg lojovit\u00fdch brambor<\/li>\t\t\t\t
  2. 500 ml smetany ke \u0161leh\u00e1n\u00ed<\/li>\t\t\t\t
  3. 100 g strouhan\u00e9ho parmaz\u00e1nu<\/li>\t\t\t\t
  4. siln\u011bj\u0161\u00ed pl\u00e1tek m\u00e1sla<\/li>\t\t\t\t
  5. v\u011btvi\u010dka \u010derstv\u00e9ho tymi\u00e1nu nebo rozmar\u00fdnu<\/li>\t\t\t\t
  6. 2 strou\u017eky \u010desneku<\/li>\t\t\t\t
  7. s\u016fl, pep\u0159<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Instrukce<\/div>\t\t\t
      \t\t\t\t
    1. V dostate\u010dn\u011b velk\u00e9m hrnci (mus\u00ed se tam vej\u00edt v\u0161echny brambory) sva\u0159\u00edme na m\u00edrn\u00e9m ohni smetanu s m\u00e1slem, tymi\u00e1nem a \u010desnekem zhruba na polovinu. Osol\u00edme, opep\u0159\u00edme. M\u016f\u017eeme osolit dost, proto\u017ee jak zn\u00e1mo brambory absorbuj\u00ed hodn\u011b soli. P\u0159isypeme parmaz\u00e1n a nech\u00e1me ho ve smetan\u011b rozpustit. Vznikne kr\u00e9movit\u00e1 sm\u011bs. Vynd\u00e1me a vyhod\u00edme \u010desnek a tymi\u00e1n.<\/li>\t\t\t\t
    2. Mezit\u00edm u\u017e na mandol\u00edn\u011b kr\u00e1j\u00edme okr\u00e1jen\u00e9 brambory na tenk\u00e9 pl\u00e1tky a postupn\u011b je p\u0159id\u00e1v\u00e1me do smetanov\u00e9 sm\u011bsi, aby brambory na vzduchu nez\u010dernaly. St\u00e1le m\u00edch\u00e1me, aby se sm\u011bs nep\u0159ichytla.<\/li>\t\t\t\t
    3. P\u0159edeh\u0159ejeme troubu na 180\u00b0C.<\/li>\t\t\t\t
    4. Smetanovou sm\u011bs s bramborami p\u0159esuneme do zap\u00e9kac\u00ed misky a pe\u010deme cca 45 - 50 minut dokud nezezl\u00e1tnou. Pokud by zl\u00e1tly moc rychle, ztlumte teplotu.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
        \t\t\t\t
      1. Pokud chcete doc\u00edlit v\u00fdrazn\u00e9 s\u00fdrov\u00e9 chuti, m\u016f\u017eete na posledn\u00edch p\u00e1r minut pokl\u00e1st povrch pl\u00e1tky ement\u00e1lu.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0511\"<\/a> \"DSC_0510\"<\/a> \"DSC_0509\"<\/a> \"DSC_0508\"<\/a><\/p>\n
        \"Gratinovan\u00e9<\/a>
        Gratinovan\u00e9 brambory<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilohy"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1383"}],"version-history":[{"count":6,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1383\/revisions"}],"predecessor-version":[{"id":1417,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1383\/revisions\/1417"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1291"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1383"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}