{"id":148,"date":"2015-12-24T14:42:46","date_gmt":"2015-12-24T14:42:46","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=148"},"modified":"2016-01-24T13:34:43","modified_gmt":"2016-01-24T13:34:43","slug":"carbonara-ala-caraffini","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2015\/12\/24\/carbonara-ala-caraffini\/","title":{"rendered":"Carbonara ala Caraffini"},"content":{"rendered":"
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Penne Carbonara<\/div>\t
2015-12-24 15:42:25<\/div>\t\t
Tohle j\u00eddlo je prost\u011b skv\u011bl\u00e9. Jednou asi tak v roce 2003 jsem sed\u011bl po otravn\u00e9m jedn\u00e1n\u00ed s\u00e1m v restauraci Caraffini na Lower Sloan Street v Lond\u00fdn\u011b a objedn\u00e1val si k ve\u010de\u0159i sv\u00e9 obl\u00edben\u00e9 t\u011bstoviny Carbonara. P\u0159i\u0161el ke m\u011b majitel restaurace a po kr\u00e1tk\u00e9 diskusi, kdy m\u011b pova\u017eoval za rusk\u00e9ho p\u0159ist\u011bhovalce do Chealsea, se mi revan\u0161oval rodinn\u00fdm receptem na tyto skv\u011bl\u00e9 t\u011bstoviny. Tak tady ho m\u00e1te.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. Italsk\u00e9 Penne dle chuti (500 g). J\u00e1 pou\u017e\u00edv\u00e1m ty od De Cecco.<\/li>\t\t\t\t
  2. Uzen\u00e1 pancetta (200 g)<\/li>\t\t\t\t
  3. Parmaz\u00e1n (100 g)<\/li>\t\t\t\t
  4. S\u016fl, \u010derstv\u011b mlet\u00fd pep\u0159, \u010desnek, olivov\u00fd olej<\/li>\t\t\t\t
  5. 1 vejce<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Instrukce<\/div>\t\t\t
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    1. T\u011bstoviny va\u0159\u00edme Al dente. B\u011bhem toho kdy se t\u011bstoviny va\u0159\u00ed, osmahneme na p\u00e1nvi pancettu nakr\u00e1jenou na nudli\u010dky. Sma\u017e\u00edme podle chuti ve vlastn\u00edm v\u00fdpeku. N\u011bkdo to m\u00e1 r\u00e1d k\u0159upav\u00e9. Nastrouh\u00e1me parmaz\u00e1n (m\u016f\u017ee b\u00fdt i tvrd\u00e9 pecorino) a sm\u00edch\u00e1me s jedn\u00edm \u017eloutkem (trochu b\u00edlku v\u016fbec nevad\u00ed).<\/li>\t\t\t\t
    2. Kdy\u017e je pancetta osmahl\u00e1, rozhrneme ji a doprost\u0159ed nalijeme olivov\u00fd olej (asi jednu pol\u00e9vkovou l\u017e\u00edci). Na oleji osmahneme \u010desnek nakr\u00e1jen\u00fd na tlust\u0161\u00ed pl\u00e1tky.<\/li>\t\t\t\t
    3. T\u011bstoviny slijeme (trochu zbyl\u00e9 vody v\u016fbec nevad\u00ed) a prom\u00edch\u00e1me s p\u0159ipraven\u00fdm \u017eloutkem a s\u00fdrem.<\/li>\t\t\t\t
    4. Vm\u00edch\u00e1me do p\u00e1nve s pancettou a pod\u00e1v\u00e1me.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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      Pozn\u00e1mky<\/div>\t\t\t
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      1. Fajn\u0161mek\u0159i si t\u011bstoviny posyp\u00e1vaj\u00ed drcen\u00fdm peperoncinem.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Francesco Cinzano<\/div>
        Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

         <\/p>\n","protected":false},"author":3,"featured_media":104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-testoviny"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=148"}],"version-history":[{"count":2,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/148\/revisions"}],"predecessor-version":[{"id":378,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/148\/revisions\/378"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/104"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}