{"id":168,"date":"2016-01-17T18:45:27","date_gmt":"2016-01-17T18:45:27","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=168"},"modified":"2016-03-13T20:29:01","modified_gmt":"2016-03-13T20:29:01","slug":"jarni-kuratka","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/01\/17\/jarni-kuratka\/","title":{"rendered":"Jarn\u00ed ku\u0159\u00e1tka"},"content":{"rendered":"
\"jarn\u00ed<\/a>
jarn\u00ed ku\u0159\u00e1tka<\/figcaption><\/figure>\n

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<\/div>\t
Jarn\u00ed ku\u0159\u00e1tka<\/div>\t
2016-01-17 19:45:22<\/div>\t\t
Slou\u017e\u00ed 8<\/div>
Pokud se v\u00e1m nechce tr\u00e1vit \u010das u spor\u00e1ku a \u010dek\u00e1te n\u00e1vst\u011bvu, pak byste mohli vyzkou\u0161et n\u00e1sleduj\u00edc\u00ed recept. J\u00e1 ho \u010dasto d\u011bl\u00e1m v l\u00e9t\u011b se sez\u00f3nn\u00ed zeleninou a j\u00edme ho pak rovnou z pek\u00e1\u010de venku na terase. V\u00fdhodou je, \u017ee v\u0161e d\u00e1te do pek\u00e1\u010de a n\u00e1sleduj\u00edc\u00ed 2 hodiny se o j\u00eddlo nemus\u00edte starat.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
2 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
2 hr 20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
2 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
2 hr 20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 4 jarn\u00ed k\u016f\u0159\u00e1tka<\/li>\t\t\t\t
  2. \u010derstv\u00e1 \"baby\" mrkev, cuketa, fenykl<\/li>\t\t\t\t
  3. 1 palice \u010desneku p\u0159ep\u016flen\u00e1<\/li>\t\t\t\t
  4. 10 brambor ( i se slupkou) pokr\u00e1jen\u00fdch na \u010dtvrtky<\/li>\t\t\t\t
  5. 1 citr\u00f3n<\/li>\t\t\t\t
  6. 2 pl\u00e1tky m\u00e1sla<\/li>\t\t\t\t
  7. \u010derstv\u00fd tymi\u00e1n a rozmar\u00fdn<\/li>\t\t\t\t
  8. s\u016fl, pep\u0159<\/li>\t\t\t\t
  9. 500 ml v\u00fdvaru<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Instrukce<\/div>\t\t\t
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    1. Jarn\u00ed ku\u0159\u00e1tka omyjte a osu\u0161te. Napl\u0148te ka\u017ed\u00e9 \u010dtvrtkou citr\u00f3nu a svazkem bylin. Pod k\u016f\u017ei na prsou zasu\u0148te kousek m\u00e1sla. Osolte, opep\u0159ete. Takto p\u0159ipraven\u00e1 ku\u0159\u00e1tka vlo\u017ete do pek\u00e1\u010de.<\/li>\t\t\t\t
    2. Kolem ku\u0159\u00e1tek rozprost\u0159ete nakr\u00e1jen\u00e9 brambory, \u010desnek a \u010derstvou zeleninu nejl\u00e9pe \"baby\" velikosti.<\/li>\t\t\t\t
    3. Osolte, opep\u0159ete. Poha\u017ete zbytkem \u010dertv\u00fdch bylinek a podlijte v\u00fdvarem.<\/li>\t\t\t\t
    4. P\u0159iklopen\u00fd pek\u00e1\u010d vlo\u017ete na 2 hodiny do p\u0159edeh\u0159\u00e1t\u00e9 trouby na 180\u00b0C. Odklopte na posledn\u00ed p\u016fl hodinu. Ku\u0159\u00e1tka rozst\u0159ihn\u011bte na p\u016flky. Svazek bylin a citr\u00f3n vyhod'te. A dod\u011blejte k\u016fr\u010di\u010dku.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
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      1. M\u016f\u017eete serv\u00edrovat i s pek\u00e1\u010dem na st\u016fl a nechat si ka\u017ed\u00e9ho nabrat. Sm\u011bs bylin a citr\u00f3nu kr\u00e1sn\u011b zavon\u00ed na stole.<\/li>\t\t\t\t
      2. Sta\u010d\u00ed u\u017e jen p\u0159ipravit zeleninov\u00fd sal\u00e1t a dobr\u00e9 vychlazen\u00e9 b\u00edl\u00e9 v\u00edno.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_9728\"<\/a><\/p>\n
        \"Jarn\u00ed<\/a>
        Jarn\u00ed ku\u0159\u00e1tka<\/figcaption><\/figure>\n
        \"jarn\u00ed<\/a>
        jarn\u00ed ku\u0159\u00e1tka<\/figcaption><\/figure>\n

        \"DSC_9741\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maso"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":4,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":888,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/168\/revisions\/888"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/232"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}