{"id":1786,"date":"2016-06-15T11:57:51","date_gmt":"2016-06-15T11:57:51","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1786"},"modified":"2016-06-15T13:31:48","modified_gmt":"2016-06-15T13:31:48","slug":"merunkove-knedliky-z-odpalovaneho-testa","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/06\/15\/merunkove-knedliky-z-odpalovaneho-testa\/","title":{"rendered":"Meru\u0148kov\u00e9 knedl\u00edky z odpalovan\u00e9ho t\u011bsta"},"content":{"rendered":"
\"Meru\u0148kov\u00e9<\/a>
Meru\u0148kov\u00e9 knedl\u00edky z odpalovan\u00e9ho t\u011bsta<\/figcaption><\/figure>\n

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<\/div>\t
Meru\u0148kov\u00e9 knedl\u00edky z odpalovan\u00e9ho t\u011bsta<\/div>\t
2016-06-15 13:41:21<\/div>\t\t
Porce 18<\/span><\/div>
Odpalovan\u00e9 t\u011bsto m\u016f\u017ee b\u00fdt pro n\u011bkoho stra\u0161\u00e1kem, ale pokud jste ho je\u0161t\u011b nezkou\u0161eli, dejte mu \u0161anci. Je vyj\u00edme\u010dn\u011b vl\u00e1\u010dn\u00e9 a lehk\u00e9. Pro m\u011b osobn\u011b favoritem na ovocn\u00e9 knedl\u00edky. <\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
8 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
23 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
8 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
23 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 400 ml \u010derstv\u00e9ho plnotu\u010dn\u00e9ho ml\u00e9ka<\/li>\t\t\t\t
  2. 50 g m\u00e1sla (siln\u011bj\u0161\u00ed pl\u00e1tek)<\/li>\t\t\t\t
  3. 200 g hrub\u00e9 mouky (plus dal\u0161\u00edch 100 g na v\u00e1l)<\/li>\t\t\t\t
  4. 1 cel\u00e9 vejce a 1 \u017eloutek<\/li>\t\t\t\t
  5. \u0161petka soli<\/li>\t\t\t\t
  6. 18 merun\u011bk<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Instrukce<\/div>\t\t\t
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    1. Ml\u00e9ko se \u0161petkou soli p\u0159ivedu do m\u00edrn\u00e9ho varu a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed vsypu 200 g hrub\u00e9 mouky. Hned ztlumte plamen a st\u00e1le m\u00edchejte va\u0159e\u010dkou. T\u011bsto se za\u010dne tzv. odpalovat od st\u011bn hrnce a v tu chv\u00edli je hotov\u00e9.<\/li>\t\t\t\t
    2. Nechte zchladnout.<\/li>\t\t\t\t
    3. Potom p\u0159idejte vejce a dob\u0159e prom\u00edchejte. J\u00e1 pou\u017e\u00edv\u00e1m ru\u010dn\u00ed mixer na nejni\u017e\u0161\u00ed obr\u00e1tky. Vznikne hladk\u00e9 vl\u00e1\u010dn\u00e9 t\u011bsto, kter\u00e9 propracujete s dal\u0161\u00edmi 100 g hrub\u00e9 mouky na v\u00e1le. Vyv\u00e1l\u00edte a rozd\u011bl\u00edte na \u010dtverce.<\/li>\t\t\t\t
    4. Do \u010dtverc\u016f pe\u010dliv\u011b zabalte meru\u0148ky tak, aby se t\u011bsto nikde neodchlipovalo.<\/li>\t\t\t\t
    5. Opatrn\u011b vkl\u00e1dejte nab\u011bra\u010dkou do vrouc\u00ed osolen\u00e9 vody na cca 8 minut.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
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      1. Knedl\u00edky si m\u016f\u017eete p\u0159ipravit n\u011bkolik hodin dop\u0159edu a nechat p\u0159ed uva\u0159en\u00edm pod potravinovou f\u00f3li\u00ed v lednici.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0968\"<\/a><\/p>\n
        \"Meru\u0148kov\u00e9<\/a>
        Meru\u0148kov\u00e9 knedl\u00edky z odpalovan\u00e9ho t\u011bsta<\/figcaption><\/figure>\n

        \"DSC_0978\"<\/a> \"DSC_0973\"<\/a> \"DSC_0972\"<\/a> \"DSC_0969\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1786"}],"version-history":[{"count":6,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1786\/revisions"}],"predecessor-version":[{"id":1791,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1786\/revisions\/1791"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1781"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1786"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}