{"id":1816,"date":"2016-06-16T19:17:21","date_gmt":"2016-06-16T19:17:21","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1816"},"modified":"2016-06-16T19:17:21","modified_gmt":"2016-06-16T19:17:21","slug":"brokolicovo-cuketova-polevka-s-gorgonzolou","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/06\/16\/brokolicovo-cuketova-polevka-s-gorgonzolou\/","title":{"rendered":"Brokolicovo-cuketov\u00e1 pol\u00e9vka s gorgonzolou"},"content":{"rendered":"
\"Brokolicovo-cuketov\u00e1<\/a>
Brokolicovo-cuketov\u00e1 pol\u00e9vka s gorgonzolou<\/figcaption><\/figure>\n

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<\/div>\t
Brokolicovo-cuketov\u00e1 pol\u00e9vka s gorgonzolou <\/div>\t
2016-06-16 21:14:03<\/div>\t\t
Porce 8<\/span><\/div>
Tato pol\u00e9vka o\u0161arm\u00ed va\u0161e chu\u0165ov\u00e9 smysly. Gorgonzola j\u00ed dod\u00e1v\u00e1 rafinovanou p\u0159\u00edchu\u0165, kter\u00e1 v\u00e1s dostane. <\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 1 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\t\t\t\t
  2. 1 l\u017e\u00edce m\u00e1sla<\/li>\t\t\t\t
  3. 1 velk\u00e1 cibule nasekan\u00e1 najemno<\/li>\t\t\t\t
  4. 3 strou\u017eky \u010desneku nasekan\u00e9ho<\/li>\t\t\t\t
  5. 500 g brokolice<\/li>\t\t\t\t
  6. 500 g cukety nakr\u00e1jen\u00e9 na kosti\u010dky<\/li>\t\t\t\t
  7. 1 l zeleninov\u00e9ho v\u00fdvaru<\/li>\t\t\t\t
  8. 100 g gorgonzola dolce<\/li>\t\t\t\t
  9. 250 ml smetany ke \u0161leh\u00e1n\u00ed<\/li>\t\t\t\t
  10. s\u016fl, pep\u0159<\/li>\t\t\t\t
  11. \u010derstv\u00fd rozmar\u00fdn<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Je\u0161t\u011b pot\u0159ebujete<\/div>\t\t\t
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    1. krutony z b\u00edl\u00e9ho chleba nebo star\u00fdch rohl\u00edk\u016f (vlo\u017ete na 5 minut do p\u0159edeh\u0159\u00e1t\u00e9 trouby na 220\u00b0C)<\/li>\t\t\t\t
    2. \u010derstv\u00e1 bazalka<\/li>\t\t\t\t
    3. orestovan\u00e9 p\u00edniov\u00e9 o\u0159\u00ed\u0161ky k pod\u00e1v\u00e1n\u00ed (na sucho orestujte na p\u00e1nvi)<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Instrukce<\/div>\t\t\t
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      1. Na oleji s m\u00e1slem orestujte cibulku do zlatova cca 4 minuty. P\u0159idejte \u010desnek, cuketu a restujte za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed dal\u0161\u00edch 5 minut do zlatova. Nakonec p\u0159idejte r\u016f\u017ei\u010dky brokolice a oloupan\u00fd stonek. Zalijte v\u00fdvarem.<\/li>\t\t\t\t
      2. Na m\u00edrn\u00e9m ohni va\u0159te cca 25 minut.<\/li>\t\t\t\t
      3. Pot\u00e9 vypn\u011bte a vm\u00edchejte s\u00fdr Gorgonzola, kter\u00fd se v hork\u00e9 l\u00e1zni kr\u00e1sn\u011b rozpust\u00ed.<\/li>\t\t\t\t
      4. Pol\u00e9vku rozmixujte a p\u0159ece\u010fte p\u0159es jemn\u00e9 s\u00edto.<\/li>\t\t\t\t
      5. P\u0159idejte smetanu.<\/li>\t\t\t\t
      6. Pod\u00e1vejte s krutony z b\u00edl\u00e9ho pe\u010diva, restovan\u00fdmi p\u00edniov\u00fdmi o\u0159\u00ed\u0161ky a sn\u00edtkou bazalky.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_1005\"<\/a> \"DSC_1003\"<\/a> \"DSC_1002\"<\/a><\/p>\n
        \"Brokolicovo-cuketov\u00e1<\/a>
        Brokolicovo-cuketov\u00e1 pol\u00e9vka s gorgonzolou<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polevky"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1816"}],"version-history":[{"count":2,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1816\/revisions"}],"predecessor-version":[{"id":1818,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1816\/revisions\/1818"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1814"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1816"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}