{"id":332,"date":"2016-01-23T18:17:31","date_gmt":"2016-01-23T18:17:31","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=332"},"modified":"2016-03-13T20:26:00","modified_gmt":"2016-03-13T20:26:00","slug":"teleci-hrebinek","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/01\/23\/teleci-hrebinek\/","title":{"rendered":"Telec\u00ed h\u0159eb\u00ednek"},"content":{"rendered":"
\"Telec\u00ed<\/a>
Telec\u00ed h\u0159eb\u00ednek<\/figcaption><\/figure>\n

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<\/div>\t
Telec\u00ed h\u0159eb\u00ednek<\/div>\t
2016-01-23 19:09:11<\/div>\t\t
Tento recept se d\u00e1 pou\u017e\u00edt na jakoukoliv pe\u010deni. <\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
3 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
3 hr 15 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
3 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00fd \u010das<\/div>\r\n\t\t\t
3 hr 15 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 2 kg telec\u00edho h\u0159eb\u00ednku<\/li>\t\t\t\t
  2. 2 l\u017e\u00edce mo\u0159sk\u00e9 hrubozrnn\u00e9 soli<\/li>\t\t\t\t
  3. \u010derstv\u00fd tymi\u00e1n, rozmar\u00fdn, \u0161alv\u011bj<\/li>\t\t\t\t
  4. \u010desnek<\/li>\t\t\t\t
  5. baby cuketa, mrkev, fenykl<\/li>\t\t\t\t
  6. olivov\u00fd olej na zak\u00e1pnut\u00ed pe\u010den\u011b<\/li>\t\t\t\t
  7. siln\u011bj\u0161\u00ed pl\u00e1tek panchetty nebo slaniny ( nemus\u00ed b\u00fdt)<\/li>\t\t\t\t
  8. 0,5 l vody na podlit\u00ed<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Instrukce<\/div>\t\t\t
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    1. Do telec\u00edho h\u0159eb\u00ednku na\u0159\u00edzn\u011bte m\u0159\u00ed\u017eku. Mezit\u00edm si v hmo\u017ed\u00ed\u0159i p\u0159ipravte bylinkovou s\u016fl.<\/li>\t\t\t\t
    2. S\u016fl d\u016fkladn\u011b vet\u0159ete do pe\u010d\u00ednky. Strou\u017eky \u010desneku zastr\u010dte do m\u0159\u00ed\u017eek v mase. M\u016f\u017eete p\u0159idat pl\u00e1tky panchetty nebo slaniny, aby vype\u010den\u00e1 \u0161't\u00e1va m\u011bla siln\u011bj\u0161\u00ed aroma. Zak\u00e1pn\u011bte olivov\u00fdm olejem, podlejte vodou, p\u0159iklopte a vlo\u017ete do rozeh\u0159\u00e1t\u00e9 trouby na 200\u00b0C. Po 30 minut\u00e1ch sni\u017ete teplotu na 180\u00b0C.<\/li>\t\t\t\t
    3. V posledn\u00ed hodin\u011b p\u0159idejte do pek\u00e1\u010de baby mrkev, cuketu a fenykl. St\u00e1le pe\u010dte p\u0159iklopen\u00e9.<\/li>\t\t\t\t
    4. P\u0159ed dokon\u010den\u00edm odklopte, zredukujte vype\u010denou \u0161\u0165\u00e1vu a p\u0159idejte pl\u00e1tky m\u00e1sla obalen\u00e9 v hladk\u00e9 mouce na zjemn\u011bn\u00ed.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
        \t\t\t\t
      1. Tento recept se v\u00fdborn\u011b hod\u00ed i na vep\u0159ovou pe\u010deni.<\/li>\t\t\t\t
      2. Vhodnou p\u0159\u00edlohou jsou parmaz\u00e1nov\u00e9 brambory viz. dal\u0161\u00ed recept.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_9787\"<\/a> \"DSC_9786\"<\/a><\/p>\n
        \"Telec\u00ed<\/a>
        Telec\u00ed h\u0159eb\u00ednek<\/figcaption><\/figure>\n

        \"DSC_9792\"<\/a> \"DSC_9797\"<\/a><\/p>\n

        \"Bylinkov\u00e1<\/a>
        Bylinkov\u00e1 s\u016fl<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maso"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=332"}],"version-history":[{"count":3,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/332\/revisions"}],"predecessor-version":[{"id":886,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/332\/revisions\/886"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/343"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=332"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}