{"id":399,"date":"2016-01-26T11:40:35","date_gmt":"2016-01-26T11:40:35","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=399"},"modified":"2016-02-09T19:02:57","modified_gmt":"2016-02-09T19:02:57","slug":"tvarohove-babovicky-s-citronovou-stavou","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/01\/26\/tvarohove-babovicky-s-citronovou-stavou\/","title":{"rendered":"Tvarohov\u00e9 b\u00e1bovi\u010dky s citronovou \u0161\u0165\u00e1vou"},"content":{"rendered":"
\"Tvarohov\u00e1<\/a>
Tvarohov\u00e1 b\u00e1bovka s citronovou \u0161\u0165\u00e1vou<\/figcaption><\/figure>\n
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Tvarohov\u00e9 b\u00e1bovi\u010dky s citronovou \u0161\u0165\u00e1vou<\/div>\t
2016-01-26 11:54:43<\/div>\t\t
Ur\u010dit\u011b m\u00e1te ka\u017ed\u00fd ve sv\u00e9m reperto\u00e1ru tvarohovou b\u00e1bovku. Tento recept je origin\u00e1ln\u00ed p\u0159id\u00e1n\u00edm \u0161\u0165\u00e1vy a k\u016fry z jednoho citronu. Citron dod\u00e1 b\u00e1bovce sv\u011b\u017eest a tvaroh vl\u00e1\u010dnost.\nPokud budete m\u00edt trp\u011blivost na vymaz\u00e1n\u00ed mal\u00fdch formi\u010dek na b\u00e1bovi\u010dky, pak ur\u010dit\u011b osln\u00edte d\u011bti na d\u011btsk\u00e9 oslav\u011b.\nP\u0159id\u00e1n\u00edm jemn\u011b nastrouhan\u00e9ho pl\u00e1tku \u010derstv\u00e9ho z\u00e1zvoru zase z\u00edsk\u00e1te chu\u0165ov\u011b zaj\u00edmavou verzi pro dosp\u011bl\u00e9.\n<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 160 g zm\u011bkl\u00e9ho m\u00e1sla<\/li>\t\t\t\t
  2. 250 g cukru krystal<\/li>\t\t\t\t
  3. 4 vejce<\/li>\t\t\t\t
  4. 500 g m\u011bkk\u00e9ho tu\u010dn\u00e9ho tvarohu v kostce<\/li>\t\t\t\t
  5. 200 g d\u011btsk\u00e9 krupi\u010dky<\/li>\t\t\t\t
  6. 1 pr\u00e1\u0161ek do pe\u010diva<\/li>\t\t\t\t
  7. 1 chemicky neo\u0161et\u0159en\u00fd citron<\/li>\t\t\t\t
  8. \u0161petka soli<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Instrukce<\/div>\t\t\t
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    1. V m\u00edse ut\u0159ete m\u00e1slo, cukr a \u017eloutky pokojov\u00e9 teploty. Trv\u00e1 to cca 4 minuty. Postupn\u011b vm\u00edchejte tvaroh a krupi\u010dku sm\u00edchanou s pr\u00e1\u0161kem do pe\u010diva. Nakonec p\u0159idejte \u0161\u0165\u00e1vu a k\u016fru z jednoho citronu.<\/li>\t\t\t\t
    2. B\u00edlky vy\u0161lehejte do pevn\u00e9ho sn\u011bhu. Sn\u00edh lehce vm\u00edchejte do \u017eloutkov\u00e9 sm\u011bsi.<\/li>\t\t\t\t
    3. Vyma\u017ete si m\u00e1slem formi\u010dky a vysypte hrubou moukou.<\/li>\t\t\t\t
    4. Sm\u011bs vysta\u010d\u00ed na 2 plechy b\u00e1bovi\u010dek. Pe\u010dte ka\u017ed\u00fd v p\u0159edem p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180\u00b0C cca 25 - 30 minut podle velikosti formi\u010dek. O prope\u010denosti se p\u0159esv\u011bd\u010dte \u0161pejl\u00ed.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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      Pozn\u00e1mky<\/div>\t\t\t
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      1. Tento recept funguje i do jedn\u00e9 velk\u00e9 formy na b\u00e1bovku. Doba pe\u010den\u00ed je pak kolem 50 minut.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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        Tip do dom\u00e1cnosti<\/div>\t\t\t
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        1. Vyma\u010dkan\u00fd citron nevyhazujte a pou\u017eijte v my\u010dce n\u00e1dob\u00ed jako p\u0159\u00edrodn\u00ed v\u016fni. Tato p\u0159\u00edrodn\u00ed dezinfekce dok\u00e1\u017ee bojovat i s vodn\u00edm kamenem.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
          Publikoval Jazz Queen<\/div>
          Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\n
          \"Tvarohov\u00e1<\/a>
          Tvarohov\u00e1 b\u00e1bovka s citronovou \u0161\u0165\u00e1vou<\/figcaption><\/figure>\n

          \"DSC_9828\"<\/a><\/p>\n

          \"Tvarohov\u00e1<\/a>
          Tvarohov\u00e1 b\u00e1bovka s citronovou \u0161\u0165\u00e1vou<\/figcaption><\/figure>\n
          \"Tvarohov\u00e1<\/a>
          Tvarohov\u00e1 b\u00e1bovka s citronovou \u0161\u0165\u00e1vou<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peceni"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=399"}],"version-history":[{"count":3,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/399\/revisions"}],"predecessor-version":[{"id":402,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/399\/revisions\/402"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/380"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=399"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}