{"id":500,"date":"2016-02-14T09:51:43","date_gmt":"2016-02-14T09:51:43","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=500"},"modified":"2016-02-14T09:57:24","modified_gmt":"2016-02-14T09:57:24","slug":"rychly-roastbeef-z-veprove-panenky","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/02\/14\/rychly-roastbeef-z-veprove-panenky\/","title":{"rendered":"Rychl\u00fd „roastbeef“ z vep\u0159ov\u00e9 panenky"},"content":{"rendered":"
\"Roastbeef<\/a>
Roastbeef z vep\u0159ov\u00e9 panenky<\/figcaption><\/figure>\n

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<\/div>\t
Rychl\u00fd \"roastbeef\" z vep\u0159ov\u00e9 panenky<\/div>\t
2016-02-14 10:50:01<\/div>\t\t
Pro tento recept jsem pou\u017eila panenku z p\u0159e\u0161tick\u00e9ho plemene prasat. Toto plemeno je u n\u00e1s u\u017e celkem zn\u00e1m\u00e9 a popul\u00e1rn\u00ed pro sv\u00e9 chu\u0165ov\u011b zaj\u00edmav\u00e9 maso, kter\u00e9 je k\u0159ehk\u00e9, \u0161\u0165avnat\u00e9 a jemn\u011b prorostl\u00e9 tukem. Jak n\u011bkdo vtipn\u011b napsal \"je to Rolls- Royce mezi prasaty\". Pokud ho jednou ochutn\u00e1te, u\u017e se k jin\u00e9mu vep\u0159ov\u00e9mu nevr\u00e1t\u00edte. \nZa zaj\u00edmavost ur\u010dit\u011b stoj\u00ed i to, \u017ee pr\u00e1v\u011b z tohoto plemene se p\u0159ed 2. sv\u011btovou v\u00e1lkou vyr\u00e1b\u011bla proslul\u00e1 \"pra\u017esk\u00e1 \u0161unka\".\nPanenka z tohoto prasete je men\u0161\u00ed, proto\u017ee plemeno nen\u00ed geneticky upravov\u00e1no.\nProto se snadno uprav\u00ed v celku na p\u00e1nvi.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 1 vep\u0159ov\u00e1 panenka ( z p\u0159e\u0161tick\u00e9ho prasete)<\/li>\t\t\t\t
  2. \u010derstv\u011b mlet\u00fd pep\u0159, s\u016fl<\/li>\t\t\t\t
  3. olivov\u00fd olej<\/li>\t\t\t\t
  4. 1 l\u017e\u00edce Barbecue sauce ( pou\u017e\u00edv\u00e1m origin\u00e1l Mississippi Barbecue Sauce vyroben\u00fd v USA - prod\u00e1v\u00e1 Makro)<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Na om\u00e1\u010dku<\/div>\t\t\t
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    1. 1 s\u00e1\u010dek Tatarky Hellman's<\/li>\t\t\t\t
    2. 1 l\u017e\u00edce ke\u010dupu<\/li>\t\t\t\t
    3. 1 kysel\u00e1 okurka nakr\u00e1jen\u00e1 na drobn\u00e9 kosti\u010dky<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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      Instrukce<\/div>\t\t\t
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      1. Panenku si nalo\u017ete dop\u0159edu (alespo\u0148 na 1 hodinu), aby se stihly v\u0161echny ingredience rozle\u017eet. P\u0159ebyte\u010dnou marin\u00e1du set\u0159ete kuchy\u0148sk\u00fdm ubrouskem. Vlo\u017ete do rozp\u00e1len\u00e9 p\u00e1nve, nechte rychle zat\u00e1hnout maso ze v\u0161ech stran. Ztlumte plamen a dope\u010dte tak, aby byla panenka ve st\u0159edu lehce nar\u016f\u017eov\u011bl\u00e1.<\/li>\t\t\t\t
      2. Pak maso zabalte do alobalu, aby neokoralo, a nechte zchladnou do pokojov\u00e9 teploty. Studenou panenku sn\u00e1ze nakr\u00e1j\u00edte na tenou\u010dk\u00e9 pl\u00e1tky. Serv\u00edrujte s om\u00e1\u010dkou.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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        Pozn\u00e1mky<\/div>\t\t\t
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        1. Panenku si nalo\u017e\u00edm u\u017e den dop\u0159edu. Zavakuuji ji s marin\u00e1dou a nech\u00e1m p\u0159es noc odle\u017eet. Op\u00e9ct ji m\u016f\u017eete tak\u00e9 dop\u0159edu, ale kr\u00e1jejte j\u00ed t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm, aby si uchovala \u0161\u0165avnatost.<\/li>\t\t\t\t
        2. Pokud budete m\u00edt v\u011bt\u0161\u00ed panenku, nechte j\u00ed zatahnout na p\u00e1nvi a pak vlo\u017ete do rozeh\u0159\u00e1t\u00e9 trouby na 180\u00b0C na cca 20 minut pod alobal.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
          Publikoval Jazz Queen<\/div>
          Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_9882\"<\/a> \"DSC_9881\"<\/a><\/p>\n
          \"Roastbeef<\/a>
          Roastbeef z vep\u0159ov\u00e9 panenky<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maso"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=500"}],"version-history":[{"count":1,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/500\/revisions"}],"predecessor-version":[{"id":501,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/500\/revisions\/501"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/494"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=500"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}