{"id":528,"date":"2016-02-14T19:09:45","date_gmt":"2016-02-14T19:09:45","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=528"},"modified":"2016-03-13T20:19:42","modified_gmt":"2016-03-13T20:19:42","slug":"jablkove-rezy","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/02\/14\/jablkove-rezy\/","title":{"rendered":"Jablkov\u00e9 \u0159ezy"},"content":{"rendered":"
\"Jable\u010dn\u00e1<\/a>
Jable\u010dn\u00e1 buchta<\/figcaption><\/figure>\n

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<\/div>\t
Jablkov\u00e9 \u0159ezy<\/div>\t
2016-02-14 20:07:32<\/div>\t\t
Dal\u0161\u00ed z \u0159ady recept\u016f od babi\u010dky, kde se potk\u00e1vaj\u00ed jablka se sn\u011bhovou \u010depic\u00ed. No, nezn\u00ed to \u00fa\u017easn\u011b!!!<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
55 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 35 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
55 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 35 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 400 g hladk\u00e9 mouky<\/li>\t\t\t\t
  2. 250 g m\u00e1sla<\/li>\t\t\t\t
  3. 120 g pr\u00e1\u0161kov\u00e9ho cukru<\/li>\t\t\t\t
  4. 1 s\u00e1\u010dek pr\u00e1\u0161ku do pe\u010diva<\/li>\t\t\t\t
  5. 5 \u017eloutk\u016f<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Jablkov\u00e1 n\u00e1pl\u0148<\/div>\t\t\t
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    1. 3\/4 kg jablek<\/li>\t\t\t\t
    2. 100 g cukru krystal<\/li>\t\t\t\t
    3. trochu vody<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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      Sn\u011bhov\u00e1 \u010depice<\/div>\t\t\t
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      1. 4 b\u00edlky ( 100 g)<\/li>\t\t\t\t
      2. 200 g cukru krupice<\/li>\t\t\t\t
      3. 100 g cukru mou\u010dka<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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        Instrukce<\/div>\t\t\t
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        1. Z m\u00e1sla, mouky, cukru, pr\u00e1\u0161ku do pe\u010diva a \u017eloutk\u016f ud\u011bl\u00e1me hladk\u00e9 t\u011bsto a nech\u00e1me odpo\u010dinout. Pot\u00e9 vyv\u00e1l\u00edme a p\u0159eneseme na vymazan\u00fd a vysypan\u00fd plech.<\/li>\t\t\t\t
        2. Pe\u010deme ve vyh\u0159\u00e1t\u00e9 troub\u011b na 180\u00b0C cca 15 minut. Nedopo\u010deme \u00fapln\u011b, vyjmeme a pot\u0159eme jablkovou sm\u011bs\u00ed a sn\u011bhem.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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          Na jablkovou sm\u011bs<\/div>\t\t\t
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          1. sva\u0159\u00edme na m\u00edrn\u00e9m ohni pl\u00e1tky jablek s cukrem a trochou vody. Rozvar nech\u00e1me zchladnout.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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            Sn\u011bhov\u00e1 \u010depice<\/div>\t\t\t
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            1. b\u00edlky s polovinou krupicov\u00e9ho cukru \u0161leh\u00e1me v hork\u00e9 vodn\u00ed l\u00e1zni asi 5 minut. Odstav\u00edme a p\u0159id\u00e1me zbyl\u00fd krupicov\u00fd cukr. Hmotu vy\u0161leh\u00e1me na pevn\u00fd sn\u00edh. Nakonec vm\u00edch\u00e1me pros\u00e1t\u00fd mou\u010dkov\u00fd cukr. V\u00fdslednou hmotu navrstv\u00edme st\u011brkou na jablkovou sm\u011bs. Sn\u00ed\u017e\u00edme teplotu na 150\u00b0C a pe\u010deme dal\u0161\u00edch 40 minut, dokud nebude sn\u00edh pevn\u00fd a k\u0159upav\u00fd.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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              Pozn\u00e1mky<\/div>\t\t\t
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              1. Pokud by jablka pou\u0161t\u011bla hodn\u011b \u0161\u0165\u00e1vy a sm\u011bs byla \u0159\u00eddk\u00e1, m\u016f\u017eete je zahustit rozm\u00edchan\u00fdm vanilkov\u00fdm pudingem s trochou vody.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
                Publikoval Jazz Queen<\/div>
                Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_9898\"<\/a><\/p>\n

                \"DSC_9893\"<\/a><\/p>\n

                \"Jable\u010dn\u00e1<\/a>
                Jable\u010dn\u00e1 buchta<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babicciny-recepty"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=528"}],"version-history":[{"count":2,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/528\/revisions"}],"predecessor-version":[{"id":880,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/528\/revisions\/880"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/505"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=528"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}