{"id":573,"date":"2016-02-19T19:16:38","date_gmt":"2016-02-19T19:16:38","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=573"},"modified":"2016-02-19T19:16:38","modified_gmt":"2016-02-19T19:16:38","slug":"lotrinsky-kolac-s-porkem","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/02\/19\/lotrinsky-kolac-s-porkem\/","title":{"rendered":"Lotrinsk\u00fd kol\u00e1\u010d s p\u00f3rkem"},"content":{"rendered":"
\"Lotrinsk\u00fd<\/a>
Lotrinsk\u00fd kol\u00e1\u010d s p\u00f3rkem<\/figcaption><\/figure>\n

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<\/div>\t
Lotrinsk\u00fd kol\u00e1\u010d s p\u00f3rkem<\/div>\t
2016-02-19 20:14:03<\/div>\t\t
Jednoduch\u00e1 ve\u010de\u0159e nebo chu\u0165ovka pro ne\u010dekanou n\u00e1v\u0161t\u011bvu. M\u016f\u017eete up\u00e9ct v kulat\u00e9 zap\u00e9kac\u00ed form\u011b jako Quiche nebo na plechu ve tvaru obd\u00e9ln\u00edku.<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
    \t\t\t\t
  1. 500 g listov\u00e9ho t\u011bsta nebo t\u011bsta na pizzu<\/li>\t\t\t\t
  2. 250 g \u0161unky ( m\u016f\u017ee b\u00fdt tak\u00e9 slanina nebo uzen\u00e9 maso)<\/li>\t\t\t\t
  3. 2 velk\u00e9 p\u00f3rky na kole\u010dka<\/li>\t\t\t\t
  4. 100 - 150 g strouhan\u00e9ho s\u00fdra typu Emment\u00e1l<\/li>\t\t\t\t
  5. 2 vejce<\/li>\t\t\t\t
  6. 1 smetana ke \u0161leh\u00e1n\u00ed<\/li>\t\t\t\t
  7. s\u016fl, pep\u0159<\/li>\t\t\t\t
  8. olivov\u00fd olej<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Instrukce<\/div>\t\t\t
      \t\t\t\t
    1. Hotov\u00e9 t\u011bsto vlo\u017ete podle tvaru do vhodn\u00e9 formy ( pek\u00e1\u010d nebo kulat\u00e1 zap\u00e9kac\u00ed m\u00edsa) vylo\u017een\u00e9 pe\u010d\u00edc\u00edm pap\u00edrem.<\/li>\t\t\t\t
    2. T\u011bsto prop\u00edchejte vidli\u010dkou.<\/li>\t\t\t\t
    3. Pokud pou\u017eijete slaninu, nechte j\u00ed na sucho op\u00e9ct na p\u00e1nvi, p\u0159idejte nakr\u00e1jen\u00fd p\u00f3rek. Podle pot\u0159eby p\u0159idejte olej. Osmahn\u011bte do zlatova. Sm\u011bs rozvrstv\u011bte na t\u011bsto. Posypte strouhan\u00fdm s\u00fdrem. Vejce rozkvedlejte ve smetan\u011b. Osolte, opep\u0159ete.<\/li>\t\t\t\t
    4. Sm\u011bs\u00ed p\u0159elijte kol\u00e1\u010d a pe\u010dte do zlatova p\u0159i 180\u00b0C cca 35 minut.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      Publikoval Jazz Queen<\/div>
      Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_9948\"<\/a><\/p>\n
      \"Lotrinsk\u00fd<\/a>
      Lotrinsk\u00fd kol\u00e1\u010d s p\u00f3rkem<\/figcaption><\/figure>\n

      \"DSC_9954\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peceni"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=573"}],"version-history":[{"count":1,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/573\/revisions"}],"predecessor-version":[{"id":574,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/573\/revisions\/574"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/568"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=573"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}