{"id":612,"date":"2016-02-20T16:17:58","date_gmt":"2016-02-20T16:17:58","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=612"},"modified":"2016-03-13T20:18:00","modified_gmt":"2016-03-13T20:18:00","slug":"rolada-black-forest","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/02\/20\/rolada-black-forest\/","title":{"rendered":"Rol\u00e1da „Black Forest“"},"content":{"rendered":"
\"rol\u00e1da<\/a>
rol\u00e1da „Black Forest“<\/figcaption><\/figure>\n

\t\t
<\/div>\t
Rol\u00e1da \"Black Forest\"<\/div>\t
2016-02-20 17:15:05<\/div>\t\t
Tahle rol\u00e1da mo\u017en\u00e1 vypad\u00e1 slo\u017eit\u011b, ale opak je pravdou. Pokud si pe\u010den\u00ed dob\u0159e rozvrhnete, bude pro v\u00e1s hra\u010dkou. Nejl\u00e9pe je p\u0159ipravit j\u00ed den dop\u0159edu, aby se stihly chut\u011b propojit. \nUr\u010dit\u011b bude ozdobou va\u0161eho slavnostn\u00edho stolu \u010di oslavy. <\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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T\u011bsto<\/div>\t\t\t
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  1. 5 vajec<\/li>\t\t\t\t
  2. 100 g hn\u011bd\u00e9ho cukru (krupice)<\/li>\t\t\t\t
  3. 60 g hladk\u00e9 mouky<\/li>\t\t\t\t
  4. 40 g kakaa holandsk\u00e9ho typu<\/li>\t\t\t\t
  5. 1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/li>\t\t\t\t
  6. 100 ml siln\u00e9ho \u010dern\u00e9ho \u010daje<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    N\u00e1pl\u0148<\/div>\t\t\t
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    1. 125 g \u010derstv\u00fdch malin<\/li>\t\t\t\t
    2. 2 kel\u00edmky 40% smetany ke \u0161leh\u00e1n\u00ed<\/li>\t\t\t\t
    3. 2 vanilkov\u00e9 cukry<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Na polevu<\/div>\t\t\t
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      1. 200 g 70% ho\u0159k\u00e9 \u010dokol\u00e1dy<\/li>\t\t\t\t
      2. 10 g m\u00e1sla<\/li>\t\t\t\t
      3. 1 kel\u00edmek 40% smetany ke \u0161leh\u00e1n\u00ed<\/li>\t\t\t\t
      4. 1 l\u017ei\u010dka rumu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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        Na \u010dokol\u00e1dov\u00e9 l\u00edstky<\/div>\t\t\t
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        1. 100 g 70% ho\u0159k\u00e9 \u010dokol\u00e1dy<\/li>\t\t\t\t
        2. 20 cel\u00fdch neporu\u0161en\u00fdch bobkov\u00fdch list\u016f ( nejl\u00e9pe \u010derstv\u00e9 - prod\u00e1v\u00e1 Makro)<\/li>\t\t\t\t
        3. mou\u010dkov\u00fd cukr a maliny na ozdobu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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          Instrukce<\/div>\t\t\t
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          1. Troubu p\u0159edeh\u0159ejte na 180\u00b0C. Plech vylo\u017ete pe\u010d\u00edc\u00edm pap\u00edrem.<\/li>\t\t\t\t
          2. Vejce ut\u0159ete s cukrem do sv\u011btl\u00e9 kr\u00e9mov\u00e9 hmoty. Ve \u0161leha\u010di to trv\u00e1 cca 5 minut. Mouku prom\u00edchejte s kakakem a obr\u00e1cenou stranou l\u017e\u00edce po\u0159\u00e1dn\u011b rozet\u0159ete kakaov\u00e9 hrudky! Sypkou sm\u011bs p\u0159idejte do hotov\u00e9 kr\u00e9mov\u00e9 hmoty spolu s vanilkov\u00fdm extraktem a lehce vm\u00edchejte.<\/li>\t\t\t\t
          3. T\u011bsto vlijte na pe\u010d\u00edc\u00ed pap\u00edr a hmotu ji\u017e tvarujte do obd\u00e9ln\u00edku. Pe\u010dte 12 minut. V\u00fdsledn\u00e9 t\u011bsto by m\u011blo b\u00fdt vl\u00e1\u010dn\u00e9, aby se pak dalo rolovat.<\/li>\t\t\t\t
          4. Te\u010f pracujte rychle. Hotov\u00e9 t\u011bsto na pap\u00edru ihned posypejte rovnom\u011brn\u011b hrstkou hn\u011bd\u00e9ho cukru, kter\u00fd se teplem rozpust\u00ed. Na takto posypan\u00e9 t\u011bsto dejte dal\u0161\u00ed pl\u00e1t pe\u010d\u00edc\u00edho pap\u00edru. P\u0159eneste na dostate\u010dn\u011b navhl\u010denou ut\u011brku ( vlhkost nedovol\u00ed t\u011bstu ztvrdnout) a v\u0161e od del\u0161\u00ed strany zarolujte ( i s ut\u011brkou a pe\u010d\u00edc\u00edm pap\u00edrem!). Nechte zchladnout cca 20 minut.<\/li>\t\t\t\t
          5. Mezit\u00edm si p\u0159ipravte \u010dokol\u00e1du na polevu. Smetanu zah\u0159ejte na 80\u00b0C. Nesm\u00ed proj\u00edt varem, aby se nesrazila. Do tepl\u00e9 smetany dejte pl\u00e1tek m\u00e1sla a nal\u00e1manou \u010dokol\u00e1du a um\u00edchejte dohladka \u010dokol\u00e1dov\u00fd kr\u00e9m. Nakonec p\u0159idejte l\u017ei\u010dku rumu pro lesk. Nechte st\u00e1t.<\/li>\t\t\t\t
          6. Rol\u00e1du rozmotejte, st\u00e1hn\u011bte z n\u00ed pe\u010d\u00edc\u00ed pap\u00edr i ut\u011brku. Pot\u0159ete lehce \u010dajem kv\u016fli zachov\u00e1n\u00ed vlhkosti.<\/li>\t\t\t\t
          7. Smetany u\u0161lehejte dotuha. Aby se v\u00e1m \u0161leha\u010dka povedla, vyndejte smetany z lednice t\u011bsn\u011b p\u0159ed \u0161leh\u00e1n\u00edm a p\u0159idejte vanilkov\u00fd cukr. Pokud pou\u017eijete elektrick\u00fd \u0161leha\u010d, \u0161lehejte rad\u011bji pomalu a na mal\u00e9 ot\u00e1\u010dky. Doc\u00edl\u00edte tak kr\u00e9movou konzistenci. Pozor a\u0165 nep\u0159e\u0161leh\u00e1te, jinak v\u00e1m vznikne m\u00e1slov\u00e1 hmota!<\/li>\t\t\t\t
          8. \u0160leha\u010dkou pot\u0159ete t\u011bsto od kraje, kde za\u010dnete st\u00e1\u010det. Na \u0161leha\u010dku rozvrstv\u011bte maliny a rol\u00e1du zavi\u0148te. Pot\u0159ete ihned \u010dokol\u00e1dovou polevou.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
            \t\t\t
            V\u00fdroba \u010dokol\u00e1dov\u00fdch l\u00edstk\u016f<\/div>\t\t\t
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            1. \u010cokol\u00e1du rozpu\u0161\u0165te ve vodn\u00ed l\u00e1zni. Voda nesm\u00ed va\u0159it, ale jen vytv\u00e1\u0159et pot\u0159ebnou p\u00e1ru. Odstavte a prom\u00edchejte zcela dohladka.<\/li>\t\t\t\t
            2. Bobkov\u00e9 listy si rozlo\u017ete na pe\u010d\u00edc\u00ed pap\u00edr vrchn\u00ed stranou dol\u016f. Spodn\u00ed stranu plnou kr\u00e1sn\u00fdch \u017eilek pot\u0159ete tenkou vrstvou \u010dokol\u00e1dy. Vlo\u017ete na chv\u00edli do mraz\u00e1ku. Pak cel\u00fd proces zopakujte je\u0161t\u011b jednou a l\u00edstky dejte do mraz\u00e1ku zcela ztuhnout. P\u0159ed zdoben\u00edm opatrn\u011b odloupn\u011bte bobkov\u00fd list. Zdobte t\u011b\u0161n\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
              \t\t\t
              Pozn\u00e1mky<\/div>\t\t\t
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              1. Pokud byste nem\u011bli po ruce \u010derstv\u00e9 maliny, m\u016f\u017eete pou\u017e\u00edt okapan\u00e9 a vypeckovan\u00e9 kompotovan\u00e9 vi\u0161n\u011b. Pro je\u0161t\u011b v\u011bt\u0161\u00ed efekt m\u016f\u017eete vi\u0161n\u011b prom\u00edchat se 2 l\u017e\u00edcemi Bourbonu.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
                Publikoval Jazz Queen<\/div>
                Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_9951\"<\/a><\/p>\n
                \"rol\u00e1da<\/a>
                rol\u00e1da „Black Forest“<\/figcaption><\/figure>\n
                \"rol\u00e1da<\/a>
                rol\u00e1da „Black Forest“<\/figcaption><\/figure>\n

                \"DSC_9991\"<\/a> \"DSC_9990\"<\/a> \"DSC_9989\"<\/a> \"DSC_9988\"<\/a> \"DSC_9986\"<\/a> \"DSC_9985\"<\/a><\/p>\n

                \"rol\u00e1da<\/a>
                rol\u00e1da „Black Forest“<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peceni"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=612"}],"version-history":[{"count":4,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/612\/revisions"}],"predecessor-version":[{"id":878,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/612\/revisions\/878"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/606"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=612"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}