{"id":617,"date":"2016-02-20T16:39:49","date_gmt":"2016-02-20T16:39:49","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=617"},"modified":"2016-02-20T16:41:16","modified_gmt":"2016-02-20T16:41:16","slug":"rizky-z-candata-se-stouchanymi-bramborami","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/02\/20\/rizky-z-candata-se-stouchanymi-bramborami\/","title":{"rendered":"\u0158\u00edzky z cand\u00e1ta se \u0161\u0165ouchan\u00fdmi bramborami"},"content":{"rendered":"
\"\u0158\u00edzky<\/a>
\u0158\u00edzky z cand\u00e1ta se \u0161\u0165ouchan\u00fdmi bramborami<\/figcaption><\/figure>\n

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\u0158\u00edzky z cand\u00e1ta se \u0161\u0165ouchan\u00fdmi bramborami<\/div>\t
2016-02-20 17:37:50<\/div>\t\t
Nen\u00ed lep\u0161\u00ed ryby v \u010desk\u00fdch vod\u00e1ch ne\u017e cand\u00e1t. Pokud se v\u00e1m po\u0161t\u011bst\u00ed z\u00edskat rybu \u010derstv\u011b ulovenou, m\u00e1te vyhr\u00e1no!<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 4 filety z \u010derstv\u011b uloven\u00e9ho cand\u00e1ta<\/li>\t\t\t\t
  2. vejce, hladk\u00e1 mouka a strouhanka na trojobal<\/li>\t\t\t\t
  3. 1 kg brambor uva\u0159en\u00fdch na v\u011bt\u0161\u00ed kostky<\/li>\t\t\t\t
  4. 2 cibule nakr\u00e1jen\u00e9 na jemno<\/li>\t\t\t\t
  5. \u010derstv\u011b mlet\u00fd pep\u0159 a s\u016fl<\/li>\t\t\t\t
  6. olivov\u00fd olej na sma\u017een\u00ed<\/li>\t\t\t\t
  7. m\u00e1slo na p\u0159elit\u00ed hotov\u00fdch \u0159\u00edzk\u016f<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Instrukce<\/div>\t\t\t
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    1. Filety z cand\u00e1ta nakr\u00e1jete na men\u0161\u00ed \u0159\u00edzky. Osolte a obalte v trojobalu. Sma\u017ete v dostate\u010dn\u00e9m mno\u017estv\u00ed olivov\u00e9ho oleje nejprve stranou s k\u016f\u017e\u00ed. Usma\u017een\u00e9 \u0159\u00edzky pokl\u00e1dejte na kuchy\u0148sk\u00fd pap\u00edr a nechte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b ne\u017e budete serv\u00edrovat.<\/li>\t\t\t\t
    2. Brambory uva\u0159te a na\u0161\u0165ouhejte. P\u0159idejte p\u0159edem p\u0159ipravenou osmahnutou cibulku.<\/li>\t\t\t\t
    3. Serv\u00edrujte pokapan\u00e9 rozpu\u0161t\u011bn\u00fdm m\u00e1slem.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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      Pozn\u00e1mky<\/div>\t\t\t
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      1. Cibulku sma\u017ete pomalu na n\u00edzk\u00e9m stupni ve sm\u011bsi olivov\u00e9ho oleje a m\u00e1sla. Nebo pou\u017eijte m\u00e1slo p\u0159epu\u0161t\u011bn\u00e9, kter\u00e9 se nep\u0159epaluje.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_9967\"<\/a> \"DSC_9968\"<\/a><\/p>\n
        \"\u0158\u00edzky<\/a>
        \u0158\u00edzky z cand\u00e1ta se \u0161\u0165ouchan\u00fdmi bramborami<\/figcaption><\/figure>\n

        \"DSC_9971\"<\/a> \"DSC_9970\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-a-morske-plody"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=617"}],"version-history":[{"count":1,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/617\/revisions"}],"predecessor-version":[{"id":618,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/617\/revisions\/618"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/583"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=617"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}