{"id":745,"date":"2016-03-04T12:23:11","date_gmt":"2016-03-04T12:23:11","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=745"},"modified":"2016-03-13T20:13:43","modified_gmt":"2016-03-13T20:13:43","slug":"muffiny-s-gorgonzolou","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/03\/04\/muffiny-s-gorgonzolou\/","title":{"rendered":"Muffiny s gorgonzolou"},"content":{"rendered":"
\"Muffiny<\/a>
Muffiny s gorgonzolou<\/figcaption><\/figure>\n

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<\/div>\t
Muffiny s gorgonzolou<\/div>\t
2016-03-04 13:18:21<\/div>\t\t
Slou\u017e\u00ed 12<\/div>
Tohle je v\u00fdborn\u00e1 chu\u0165ovka k v\u00ednu a \u010derstv\u00e9mu sal\u00e1tu. Chu\u0165 je postaven\u00e1 na italsk\u00fdch ingredienc\u00edch jako je gorgonzola, proscutto, su\u0161en\u00e1 raj\u010data. <\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 1 cibule nakr\u00e1jen\u00e1 najemno a ope\u010den\u00e1 do zlatova na m\u00e1sle<\/li>\t\t\t\t
  2. 280 g hladk\u00e9 mouky<\/li>\t\t\t\t
  3. 1 l\u017e\u00edce pr\u00e1\u0161ku do pe\u010diva<\/li>\t\t\t\t
  4. 2 velk\u00e1 vejce<\/li>\t\t\t\t
  5. 225 ml ml\u00e9ka<\/li>\t\t\t\t
  6. s\u016fl, pep\u0159<\/li>\t\t\t\t
  7. 12 kosti\u010dek Gorgonzoly Dolce (1x1 cm)<\/li>\t\t\t\t
  8. 50 g proscutto crudo<\/li>\t\t\t\t
  9. 1 l\u017e\u00edce nasekan\u00fdch bylinek (tymi\u00e1n, rozmar\u00fdn)<\/li>\t\t\t\t
  10. 2 l\u017e\u00edce pokr\u00e1jen\u00fdch su\u0161en\u00fdch raj\u010dat v olivov\u00e9m oleji<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Instrukce<\/div>\t\t\t
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    1. Troubu p\u0159edeh\u0159ejte na 200\u00b0C. Vyma\u017ete si formu na muffiny nebo 12 samostatn\u00fdch formi\u010dek m\u00e1slem.Pokud pou\u017eijete silikonov\u00e9 formi\u010dky, tak nemus\u00edte vymaz\u00e1vat. Osmahn\u011bte cibulku.<\/li>\t\t\t\t
    2. Ve velk\u00e9 m\u00edse sm\u00edchejte mouku, pr\u00e1\u0161ek do pe\u010diva. V jin\u00e9 si rozkvedlejte 1 vejce v ml\u00e9ce a tuto sm\u011bs p\u0159ilijte do m\u00edsy k mouce. Sna\u017ete se to ud\u011blat rychle, bez zbyte\u010dn\u00e9ho m\u00edch\u00e1n\u00ed a rychle zapracujte i ostatn\u00ed suroviny krom\u011b gorgonzoly. T\u011bsto vlijte do formy na muffiny. Nepl\u0148te a\u017e po okraj, t\u011bsto v troub\u011b nabyde.<\/li>\t\t\t\t
    3. Do ka\u017ed\u00e9ho muffinu vm\u00e1\u010dkn\u011bte kosti\u010dku gorgonzoly a pot\u0159ete pro\u0161lehan\u00fdm vejcem.<\/li>\t\t\t\t
    4. Pe\u010dte 20 minut nebo dokud nezezl\u00e1tnou.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
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      1. Gorgonzola dod\u00e1 muffinum vl\u00e1\u010dnost a v\u00fdraznou chu\u0165.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0087\"<\/a> \"DSC_0086\"<\/a><\/p>\n
        \"Muffiny<\/a>
        Muffiny s gorgonzolou<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peceni"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=745"}],"version-history":[{"count":2,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/745\/revisions"}],"predecessor-version":[{"id":874,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/745\/revisions\/874"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/739"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=745"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}