{"id":762,"date":"2016-03-06T14:15:39","date_gmt":"2016-03-06T14:15:39","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=762"},"modified":"2016-03-06T20:08:27","modified_gmt":"2016-03-06T20:08:27","slug":"celerova-kremova-polevka","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/03\/06\/celerova-kremova-polevka\/","title":{"rendered":"Celerov\u00e1 kr\u00e9mov\u00e1 pol\u00e9vka"},"content":{"rendered":"
\"Celerov\u00e1<\/a>
Celerov\u00e1 kr\u00e9mov\u00e1 pol\u00e9vka<\/figcaption><\/figure>\n

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<\/div>\t
Celerov\u00e1 kr\u00e9mov\u00e1 pol\u00e9vka<\/div>\t
2016-03-06 15:12:46<\/div>\t\t
Jeden z osv\u011bd\u010den\u00fdch recept\u016f na kr\u00e9movou pol\u00e9vku od na\u0161\u00ed babi\u010dky. Skv\u011ble se hod\u00ed na jarn\u00ed povzbuzen\u00ed organismu, proto\u017ee celer pom\u00e1h\u00e1 p\u0159i detoxikaci t\u011bla. Dokonce se uv\u00e1d\u00ed, \u017ee m\u00e1 protirakovinn\u00fd \u00fa\u010dinek a jeho denn\u00ed konzumace chr\u00e1n\u00ed p\u0159ed rakovinou \u017ealudku.<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 1 v\u011bt\u0161\u00ed cibule najemno nakr\u00e1jen\u00e1<\/li>\t\t\t\t
  2. 4 strou\u017eky \u010desneku<\/li>\t\t\t\t
  3. 4 st\u0159edn\u00ed brambory na kosti\u010dky<\/li>\t\t\t\t
  4. 1\/2 celeru nakr\u00e1jen\u00e1 na kosti\u010dky<\/li>\t\t\t\t
  5. 850 ml zeleninov\u00e9ho v\u00fdvaru<\/li>\t\t\t\t
  6. 150 ml smetany<\/li>\t\t\t\t
  7. \u0161petka \u010derstv\u011b nastrouhan\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/li>\t\t\t\t
  8. s\u016fl, pep\u0159<\/li>\t\t\t\t
  9. m\u00e1slo plus pl\u00e1tek na zahu\u0161t\u011bn\u00ed<\/li>\t\t\t\t
  10. \u010derstv\u00e1 pa\u017eitka na ozdobu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Instrukce<\/div>\t\t\t
      \t\t\t\t
    1. Na m\u00e1sle zp\u011b\u0148te cibulku, p\u0159idejte \u010desnek, na kosti\u010dky nakr\u00e1jen\u00e9 brambory a celer. Orestujte. Zalijte zeleninov\u00fdm v\u00fdvarem, osolte a va\u0159te cca 15 minut (dokud nejsou brambory a celer m\u011bkk\u00e9).<\/li>\t\t\t\t
    2. Rozmixujte, p\u0159idejte mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek, smetanu a pl\u00e1tek m\u00e1sla na zahu\u0161t\u011bn\u00ed.<\/li>\t\t\t\t
    3. Serv\u00edrujte posypan\u00e9 \u010derstvou pa\u017eitkou.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
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      1. Na rozd\u00edl od ostatn\u00edch druh\u016f zeleniny, celer velice dob\u0159e sn\u00e1\u0161\u00ed vysok\u00e9 teploty, proto b\u011bhem va\u0159en\u00ed neztr\u00e1c\u00ed vitam\u00edny a nen\u00ed jich m\u00e1lo. Ko\u0159eny jsou bohat\u00e9 na vitam\u00edny B1,B2, B6 a C, d\u00e1le na drasl\u00edk, kyselinu listovou, ho\u0159\u010d\u00edk, v\u00e1pn\u00edk, \u017eelezo, fosfor, sod\u00edk a mnoho aminokyselin.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0093\"<\/a><\/p>\n
        \"Celerov\u00e1<\/a>
        Celerov\u00e1 kr\u00e9mov\u00e1 pol\u00e9vka<\/figcaption><\/figure>\n

         <\/p>\n

        \"Celerov\u00e1<\/a>
        Celerov\u00e1 kr\u00e9mov\u00e1 pol\u00e9vka<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

         <\/p>\n","protected":false},"author":4,"featured_media":748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6],"tags":[],"class_list":["post-762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babicciny-recepty","category-polevky"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=762"}],"version-history":[{"count":5,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/762\/revisions"}],"predecessor-version":[{"id":767,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/762\/revisions\/767"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/748"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=762"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}