{"id":780,"date":"2016-03-06T20:02:20","date_gmt":"2016-03-06T20:02:20","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=780"},"modified":"2016-03-13T20:12:47","modified_gmt":"2016-03-13T20:12:47","slug":"citronovy-kolac","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/03\/06\/citronovy-kolac\/","title":{"rendered":"Citronov\u00fd kol\u00e1\u010d"},"content":{"rendered":"
\"Citronov\u00fd<\/a>
Citronov\u00fd kol\u00e1\u010d<\/figcaption><\/figure>\n

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<\/div>\t
Citronov\u00fd kol\u00e1\u010d<\/div>\t
2016-03-06 20:59:58<\/div>\t\t
P\u0159edem mus\u00edm \u0159\u00edci, \u017ee miluji citronov\u00e9 mou\u010dn\u00edky, zmrzliny, sorbety apod. Tento recept m\u011b zaujal v jedn\u00e9 z nov\u011b vy\u0161l\u00fdch kucha\u0159ek, kter\u00e9 jsem na\u0161la pod strome\u010dkem. Tak jsem ho vyzkou\u0161ela.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 500 g listov\u00e9ho t\u011bsta<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Na kr\u00e9m<\/div>\t\t\t
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    1. 1 hrnek krupicov\u00e9ho cukru<\/li>\t\t\t\t
    2. 2 citrony<\/li>\t\t\t\t
    3. 2 vrchovat\u00e9 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu (nebo vanilkov\u00fd pudink)<\/li>\t\t\t\t
    4. 4 \u017eloutky<\/li>\t\t\t\t
    5. 1 hrnek vody<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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      Na sn\u00edh<\/div>\t\t\t
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      1. 5 b\u00edlk\u016f<\/li>\t\t\t\t
      2. 120 g krupicov\u00e9ho cukru<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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        Instrukce<\/div>\t\t\t
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        1. Vyv\u00e1lejte listov\u00e9 t\u011bsto na tenk\u00fd pl\u00e1t ve velikosti plechu. Rozeh\u0159ejte troubu na 170\u00b0C a t\u011bsto prop\u00edchejte vidli\u010dkou a p\u0159es pe\u010d\u00edc\u00ed pap\u00edr zat\u011b\u017ekejte nap\u0159. hrachem apod. P\u0159edpe\u010dte 10 minut.<\/li>\t\t\t\t
        2. Mezit\u00edm si p\u0159ipravte do hrnce vodu, cukr, citronovou \u0161\u0165\u00e1vu a pova\u0159te. Vedle si rozm\u00edchejte \u0161krob v tro\u0161e studen\u00e9 vody a b\u011bhem va\u0159en\u00ed vl\u00edvejte do hrnce. Nechce znovu prova\u0159it. Odstavte z plotny, nechte zchladnout p\u00e1r minut a do hork\u00e9ho kr\u00e9mu metli\u010dkou vm\u00edchejte \u017eloutky.<\/li>\t\t\t\t
        3. P\u0159edpe\u010den\u00e9 t\u011bsto pot\u0159ete kr\u00e9mem a dejte znovu zap\u00e9ct na 170\u00b0C.<\/li>\t\t\t\t
        4. Do vy\u0161lehan\u00e9ho sn\u011bhu p\u0159id\u00e1vejte postupn\u011b cukr, dokud nen\u00ed sn\u00edh velmi tuh\u00fd. Cukr\u00e1\u0159skou st\u011brkou ho rozet\u0159ete po p\u0159edpe\u010den\u00e9m kol\u00e1\u010di a vlo\u017ete znovu do trouby.<\/li>\t\t\t\t
        5. Op\u011bt dope\u010dte cca 10 minut, dokud kol\u00e1\u010d nedostane zlatavou barvu.<\/li>\t\t\t\t
        6. Vyndejte z trouby a nechte zcela vychladnout.<\/li>\t\t\t\t
        7. M\u016f\u017eete z n\u011bho vykrajovat kole\u010dka nebo ho jen nakr\u00e1jet na kosti\u010dky.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
          \t\t\t
          Pozn\u00e1mky<\/div>\t\t\t
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          1. U tohoto receptu jsem zachovala p\u016fvodn\u00ed ingredience, ale mo\u017en\u00e1 ho p\u0159\u00ed\u0161t\u011b zkus\u00edm na jin\u00e9m ne\u017e listov\u00e9m t\u011bst\u011b, kter\u00e9 mi kazilo tu dokonale nakyslou chu\u0165 citronov\u00e9ho kr\u00e9mu. Jestli budete m\u00edt tipy na va\u0161i vylep\u0161enou verzi, tak se s nimi zde rozhodn\u011b pochlubte.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
            Publikoval Jazz Queen<\/div>
            Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0108\"<\/a> \"DSC_0111\"<\/a><\/p>\n
            \"Citronov\u00fd<\/a>
            Citronov\u00fd kol\u00e1\u010d<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peceni"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=780"}],"version-history":[{"count":2,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/780\/revisions"}],"predecessor-version":[{"id":873,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/780\/revisions\/873"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/768"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=780"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}