{"id":794,"date":"2016-03-07T12:36:24","date_gmt":"2016-03-07T12:36:24","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=794"},"modified":"2016-03-13T20:11:19","modified_gmt":"2016-03-13T20:11:19","slug":"domaci-vanilkova-zmrzlina","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/03\/07\/domaci-vanilkova-zmrzlina\/","title":{"rendered":"Dom\u00e1c\u00ed vanilkov\u00e1 zmrzlina"},"content":{"rendered":"
\"Dom\u00e1c\u00ed<\/a>
Dom\u00e1c\u00ed vanilkov\u00e1 zmrzlina<\/figcaption><\/figure>\n
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<\/div>\t
Dom\u00e1c\u00ed vanilkov\u00e1 zmrzlina<\/div>\t
2016-03-07 13:31:02<\/div>\t\t
Porce 6<\/span><\/div>
V\u00fdrobu zmrzliny si zamilovala na\u0161e babi\u010dka a tak m\u00e1 v\u017edy pro d\u011bti n\u011bjakou zmrzlinu p\u0159ipravenou. Pokud si chcete pochutnat na dom\u00e1c\u00ed zmrzlin\u011b bez aditiv a konzervant\u016f, vyzkou\u0161ejte tento z\u00e1kladn\u00ed recept. D\u00e1 se p\u0159ipravit jen v mrazni\u010dce, ale zmrzlinova\u010d je v\u00fdhodou, proto\u017ee sm\u011bs pravideln\u011b prom\u00edch\u00e1v\u00e1 za v\u00e1s. Proto\u017ee jsme dom\u00e1c\u00ed zmrzlin\u011b tak trochu propadli, t\u011b\u0161te se s p\u0159ich\u00e1zej\u00edc\u00edm l\u00e9tem na dal\u0161\u00ed ov\u011b\u0159en\u00e9 a mnohdy neobvykl\u00e9 recepty, pro kter\u00e9 jsem p\u0159ipravila zvl\u00e1\u0161tn\u00ed rubriku \"ZMRZLINA\".<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 3 b\u00edlky<\/li>\t\t\t\t
  2. 250 ml smetany ke \u0161leh\u00e1n\u00ed<\/li>\t\t\t\t
  3. 3 \u017eloutky<\/li>\t\t\t\t
  4. 60 g cukru<\/li>\t\t\t\t
  5. 1 bal\u00ed\u010dek vanilkov\u00e9ho cukru nebo d\u0159e\u0148 z vanilkov\u00e9ho lusku<\/li>\t\t\t\t
  6. 1 l\u017e\u00edce vanilkov\u00e9ho extraktu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Instrukce<\/div>\t\t\t
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    1. P\u0159ipravte si horkou vodn\u00ed l\u00e1ze\u0148, nad kterou vy\u0161leh\u00e1te elektrick\u00fdm \u0161leha\u010dem v m\u00edse na nejvy\u0161\u0161\u00edm stupni z b\u00edlk\u016f tuh\u00fd sn\u00edh. Hork\u00e1 vodn\u00ed l\u00e1ze\u0148 zabezpe\u010d\u00ed nez\u00e1vadnost vajec.<\/li>\t\t\t\t
    2. V jin\u00e9 m\u00edse vy\u0161lehejte dotuha smetanu. Tentokr\u00e1t rychlost \u0161leha\u010de postupn\u011b zvy\u0161ujte, abyste z\u00edskali vl\u00e1\u010dn\u00fd kr\u00e9m.<\/li>\t\t\t\t
    3. Ve t\u0159et\u00ed (a nejv\u011bt\u0161\u00ed m\u00edse) nad vodn\u00ed l\u00e1zn\u00ed vy\u0161leh\u00e1me na nejvy\u0161\u0161\u00edm stupni \u017eloutky s cukrem, vanilkov\u00fdm cukrem a extraktem dohladka.<\/li>\t\t\t\t
    4. Do takto p\u0159ipraven\u00e9 \u017eloutkov\u00e9 sm\u011bsi lehce a pomalu vm\u00edch\u00e1me sn\u00edh a \u0161leha\u010dku. Vznikne hladk\u00fd kr\u00e9m, kter\u00fd nalijeme do zmrzlinova\u010de a d\u00e1le postupujeme podle n\u00e1vodu v\u00fdrobce. Nebo vlo\u017ete do uzav\u00edrateln\u00e9 n\u00e1doby a nechte p\u0159es noc zmrazit v mrazni\u010dce.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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      Pozn\u00e1mky<\/div>\t\t\t
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      1. M\u016f\u017eete do zmrzliny tak\u00e9 p\u0159idat kousky \u010dokol\u00e1dy, o\u0159\u00ed\u0161ky nebo lentilky pro d\u011bti.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\n
        \"Dom\u00e1c\u00ed<\/a>
        Dom\u00e1c\u00ed vanilkov\u00e1 zmrzlina<\/figcaption><\/figure>\n

        \"DSC_0128\"<\/a> \"DSC_0125\"<\/a><\/p>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

         <\/p>\n","protected":false},"author":4,"featured_media":782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zmrzlina"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=794"}],"version-history":[{"count":2,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/794\/revisions"}],"predecessor-version":[{"id":872,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/794\/revisions\/872"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/782"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=794"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}