{"id":812,"date":"2016-03-08T14:01:02","date_gmt":"2016-03-08T14:01:02","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=812"},"modified":"2016-03-13T20:10:32","modified_gmt":"2016-03-13T20:10:32","slug":"kakaove-pulmesicky-podle-sandtnerove","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/03\/08\/kakaove-pulmesicky-podle-sandtnerove\/","title":{"rendered":"Kakaov\u00e9 p\u016flm\u011bs\u00ed\u010dky podle Sandtnerov\u00e9"},"content":{"rendered":"
\"Kakaov\u00e9<\/a>
Kakaov\u00e9 p\u016flm\u011bs\u00ed\u010dky podle Sandtnerov\u00e9<\/figcaption><\/figure>\n
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<\/div>\t
Kakaov\u00e9 p\u016flm\u011bs\u00ed\u010dky podle Sandtnerov\u00e9<\/div>\t
2016-03-08 14:56:52<\/div>\t\t
Tento recept je klasikou od Sandtnerov\u00e9, kter\u00e1 byla prvorepublikovou autorkou mnoha kucha\u0159sk\u00fdch knih. Kakaov\u00e9 p\u016flm\u011bs\u00ed\u010dky pat\u0159\u00ed do kategorie \"velmi snadn\u00e9 a rychl\u00e9\". Cel\u00fd postup zvl\u00e1dnete za 20 minut. \n<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
5 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
5 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 120 g zm\u011bkl\u00e9ho m\u00e1sla<\/li>\t\t\t\t
  2. 120 g hrub\u00e9 mouky<\/li>\t\t\t\t
  3. 100 g krupicov\u00e9ho cukru<\/li>\t\t\t\t
  4. 3 vejce<\/li>\t\t\t\t
  5. 4 vrchovat\u00e9 l\u017e\u00edce kakaa holandsk\u00e9ho typu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Na citronovou polevu<\/div>\t\t\t
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    1. 200 g mou\u010dkov\u00e9ho cukru<\/li>\t\t\t\t
    2. 2 l\u017e\u00edce vody<\/li>\t\t\t\t
    3. 1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Instrukce<\/div>\t\t\t
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      1. Troubu p\u0159edeh\u0159ejte na 180\u00b0C. V mixeru sm\u00edchejte v\u0161echny suroviny. Vznikne kakaov\u00fd kr\u00e9m, kter\u00fd nat\u0159ete na plech s pe\u010d\u00edc\u00edm pap\u00edrem. Kr\u00e9m rozt\u00edrejte rovnou do tvaru obd\u00e9ln\u00edku. Vzhledem k tomu, \u017ee v t\u011bst\u011b nen\u00ed kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek, tak u\u017e nevyb\u011bhne a v\u00fd\u0161ka t\u011bsta by m\u011bla b\u00fdt cca 0,5 cm.<\/li>\t\t\t\t
      2. Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b 12 - 15 minut, dokud t\u011bsto nezpevn\u00ed.<\/li>\t\t\t\t
      3. A\u017e vynd\u00e1te hotov\u00e9 t\u011bsto, za\u010dn\u011bte s p\u0159\u00edpravou polevy. Sm\u00edchejte p\u0159\u00edsady a nat\u0159ete je na je\u0161t\u011b tepl\u00fd korpus. Hned vykrajujte kulatou formi\u010dkou p\u016flm\u011bs\u00ed\u010dky, ne\u017e poleva zatuhne, jinak by se l\u00e1mala.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
        \t\t\t
        Pozn\u00e1mky<\/div>\t\t\t
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        1. P\u016flm\u011bs\u00ed\u010dky m\u016f\u017eete tak\u00e9 slepovat k sob\u011b marmel\u00e1dou, p\u0159iklopit jednu na druhou a teprve pak pol\u00edt citronou polevou.<\/li>\t\t\t\t
        2. V dob\u011b Velikonoc m\u016f\u017eete pou\u017e\u00edt velikono\u010dn\u00ed vykrajov\u00e1tka.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
          Publikoval Jazz Queen<\/div>
          Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\n
          \"Kakaov\u00e9<\/a>
          Kakaov\u00e9 p\u016flm\u011bs\u00ed\u010dky podle Sandtnerov\u00e9<\/figcaption><\/figure>\n
          \"Kakaov\u00e9<\/a>
          Kakaov\u00e9 p\u016flm\u011bs\u00ed\u010dky podle Sandtnerov\u00e9<\/figcaption><\/figure>\n

          \"DSC_0142\"<\/a> \"DSC_0141\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peceni"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=812"}],"version-history":[{"count":2,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/812\/revisions"}],"predecessor-version":[{"id":871,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/812\/revisions\/871"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/804"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=812"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}