{"id":828,"date":"2016-03-12T08:47:28","date_gmt":"2016-03-12T08:47:28","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=828"},"modified":"2016-03-12T08:49:46","modified_gmt":"2016-03-12T08:49:46","slug":"francouzsky-jablecny-kolac","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/03\/12\/francouzsky-jablecny-kolac\/","title":{"rendered":"Francouzsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d"},"content":{"rendered":"
\"Francouzsk\u00fd<\/a>
Francouzsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d<\/figcaption><\/figure>\n

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Francouzsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d <\/div>\t
2016-03-11 19:29:53<\/div>\t\t
Porce 8<\/span><\/div>
Tento kol\u00e1\u010d je p\u0159edch\u016fdcem slavn\u00e9ho Tarte Tatin, kter\u00fd vznikl vlastn\u011b d\u00edky roztr\u017eitosti jedn\u00e9 ze sester Tatinov\u00fdch, kter\u00e1 zam\u011bnila po\u0159ad\u00ed vrstev p\u0159i v\u00fdrob\u011b pr\u00e1v\u011b tohoto kol\u00e1\u010de. Na tento p\u016fvodn\u00ed kol\u00e1\u010d se d\u00e1 pou\u017e\u00edt k\u0159ehk\u00e9 nebo listov\u00e9 t\u011bsto. J\u00e1 bych v\u00e1m pro tentokr\u00e1t doporu\u010dila vyrobit si n\u00e1sleduj\u00edc\u00ed k\u0159ehk\u00e9 t\u011bsto pln\u00e9 m\u00e1slov\u00e9 chuti, kter\u00e9 p\u0159ed\u010d\u00ed va\u0161e o\u010dek\u00e1v\u00e1n\u00ed. <\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 25 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 25 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
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Na t\u011bsto<\/div>\t\t\t
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  1. 100 g hladk\u00e9 mouky<\/li>\t\t\t\t
  2. 100 g polohrub\u00e9 mouky<\/li>\t\t\t\t
  3. 100 g m\u00e1sla pokojov\u00e9 teploty<\/li>\t\t\t\t
  4. 1 \u017eloutek<\/li>\t\t\t\t
  5. 2 - 3 l\u017e\u00edce studen\u00e9 vody<\/li>\t\t\t\t
  6. \u0161petka soli<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Na n\u00e1pl\u0148<\/div>\t\t\t
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    1. 2 velk\u00e1 jablka Golden Delicious ( okr\u00e1jen\u00e9, bez jad\u0159inc\u016f, nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky)<\/li>\t\t\t\t
    2. 3 l\u017e\u00edce hn\u011bd\u00e9ho cukru<\/li>\t\t\t\t
    3. 50 g m\u00e1sla<\/li>\t\t\t\t
    4. 4 l\u017ei\u010dky meru\u0148kov\u00e9 zava\u0159eniny<\/li>\t\t\t\t
    5. 2 l\u017e\u00edce vody nebo Calvadosu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Instrukce<\/div>\t\t\t
        \t\t\t\t
      1. Mouku prosijte na v\u00e1l a vm\u00edchejte \u017eloutek a na kosti\u010dky nakr\u00e1jen\u00e9 m\u00e1slo. Nejl\u00e9pe se t\u011bsto vypracuje rukama, proto\u017ee d\u00edky m\u00e1slu je velmi vl\u00e1\u010dn\u00e9. Zpracujte t\u011bsto do koule, obalte potravin\u00e1\u0159skou foli\u00ed a vlo\u017ete alespo\u0148 na p\u016fl hodiny do lednice ( t\u011bsto se pak nebude lepit).<\/li>\t\t\t\t
      2. Po p\u016fl hodin\u011b vyndejte z lednice. Rozeh\u0159ejte troubu na 200\u00b0C.<\/li>\t\t\t\t
      3. T\u011bsto lehce rozv\u00e1lejte. Jak u\u017e n\u00e1zev napov\u00edd\u00e1, t\u011bsto je k\u0159ehk\u00e9 a zbytek nejl\u00e9pe dod\u011bl\u00e1te rukama v kulat\u00e9 form\u011b o pr\u016fm\u011bru 25 cm. Formu si p\u0159edem vyma\u017ete m\u00e1slem.<\/li>\t\t\t\t
      4. Jablka nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky a pokl\u00e1dejte do kruhu na t\u011bsto. Posypte cukrem, poh\u00e1zejte pl\u00e1tky m\u00e1sla a dejte do trouby.<\/li>\t\t\t\t
      5. Te\u010f bude z\u00e1le\u017eet na v\u00fdkonosti va\u0161\u00ed trouby. Pokud m\u00e1te modern\u00ed v\u00fdkonou troubu bude v\u00e1m k dokonalosti sta\u010dit cca 40 minut pe\u010den\u00ed. U star\u0161\u00edch typ\u016f pe\u010dt\u011b 45 minut a na posledn\u00edch 3 - 5 minut dejte pod gril, ale pozor mus\u00edte neust\u00e1le hl\u00eddat, aby va\u0161e \u00fasil\u00ed nebylo zni\u010deno.<\/li>\t\t\t\t
      6. Je\u0161t\u011b tepl\u00fd kol\u00e1\u010d pot\u0159ete meru\u0148kovou marmel\u00e1dou sm\u00edchanou s vla\u017enou vodou nebo Calvadosem. Pod\u00e1vejte posypan\u00e9 mou\u010dkov\u00fdm cukrem.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
        \t\t\t
        Pozn\u00e1mky<\/div>\t\t\t
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        1. Kol\u00e1\u010d je nejlep\u0161\u00ed je\u0161t\u011b tepl\u00fd v kombinaci se zmrzlinou nebo s dal\u0161\u00ed franzouskou lah\u016fdkou a to Creme fraiche. Zakysan\u00fd ml\u00e9\u010dn\u00fd v\u00fdrobek z kravsk\u00e9ho ml\u00e9ka podobn\u00fd na\u0161\u00ed zakysan\u00e9 smetan\u011b.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
          Publikoval Jazz Queen<\/div>
          Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0161\"<\/a> \"DSC_0160\"<\/a> \"DSC_0159\"<\/a><\/p>\n
          \"Francouzsk\u00fd<\/a>
          Francouzsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peceni"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=828"}],"version-history":[{"count":2,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/828\/revisions"}],"predecessor-version":[{"id":837,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/828\/revisions\/837"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/831"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=828"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}