{"id":852,"date":"2016-03-13T13:39:02","date_gmt":"2016-03-13T13:39:02","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=852"},"modified":"2016-03-13T13:42:19","modified_gmt":"2016-03-13T13:42:19","slug":"tvarohovy-kolac-s-rybizem","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/03\/13\/tvarohovy-kolac-s-rybizem\/","title":{"rendered":"Tvarohov\u00fd kol\u00e1\u010d s ryb\u00edzem"},"content":{"rendered":"
\"Tvarohov\u00fd<\/a>
Tvarohov\u00fd kol\u00e1\u010d s ryb\u00edzem<\/figcaption><\/figure>\n

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<\/div>\t
Tvarohov\u00fd kol\u00e1\u010d s ryb\u00edzem<\/div>\t
2016-03-13 14:35:20<\/div>\t\t
Porce 8<\/span><\/div>
L\u00e9ty prov\u011b\u0159en\u00fd recept od babi\u010dky. Snoub\u00ed se tu kysel\u00e1 chu\u0165 ryb\u00edzu s jemnost\u00ed tvarohu. Prost\u011b dobrota!!<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
<\/div>\t
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\r\n\t\t\t
\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 15 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 15 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
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T\u011bsto<\/div>\t\t\t
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  1. 300g polohrub\u00e9 mouky<\/li>\t\t\t\t
  2. 150g m\u00e1sla<\/li>\t\t\t\t
  3. 70g cukru krupice<\/li>\t\t\t\t
  4. 1\/2 pr\u00e1\u0161ku do pe\u010diva<\/li>\t\t\t\t
  5. 1 vejce<\/li>\t\t\t\t
  6. 2 PL ml\u00e9ka<\/li>\t\t\t\t
  7. \u0161petku soli<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    N\u00e1pl\u0148<\/div>\t\t\t
      \t\t\t\t
    1. 2 kostky tvarohu nejl\u00e9pe tu\u010dn\u00e9ho<\/li>\t\t\t\t
    2. 6 PL cukru krupice<\/li>\t\t\t\t
    3. 2 vejce<\/li>\t\t\t\t
    4. 2 PL pudinkov\u00e9ho pr\u00e1\u0161ku vanilkov\u00e9ho<\/li>\t\t\t\t
    5. 250 ml \u0161leha\u010dky<\/li>\t\t\t\t
    6. 250 g \u010derstv\u00e9ho ryb\u00edzu<\/li>\t\t\t\t
    7. 1PL citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\t\t\t\t
    8. 1 vanilkov\u00fd cukr<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Drobenka<\/div>\t\t\t
        \t\t\t\t
      1. 175 g hrub\u00e9 mouky<\/li>\t\t\t\t
      2. 100 g cukru krupice<\/li>\t\t\t\t
      3. 1 vanilkov\u00fd cukr<\/li>\t\t\t\t
      4. 100g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\t\t\t\t
      5. (zpracujeme v m\u00edse nejl\u00e9pe rukama na drobenku )<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
        \t\t\t
        Instrukce<\/div>\t\t\t
          \t\t\t\t
        1. Vypracujeme t\u011bsto,kter\u00e9 vyv\u00e1l\u00edme do tvaru kruhu, vylo\u017e\u00edme j\u00edm vymazanou a moukou vysypanou formu o pr\u016fm\u011bru 30 cm.<\/li>\t\t\t\t
        2. N\u00e1pl\u0148 zpracujeme elektrick\u00fdm \u0161leha\u010dem a rozprost\u0159eme na t\u011bsto.<\/li>\t\t\t\t
        3. Posypeme ryb\u00edzem a drobenkou.<\/li>\t\t\t\t
        4. Pe\u010deme v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b 10 minut na 200 \u00b0C stup\u0148\u016f, 25 minut na 180\u00b0C ,10 minut na 160\u00b0C.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
          \t\t\t
          Pozn\u00e1mky<\/div>\t\t\t
            \t\t\t\t
          1. Tvaroh se m\u016f\u017ee nahradit mascarpone, co\u017e je jemn\u00fd, kr\u00e9mov\u00fd \u010derstv\u00fd s\u00fdr vyr\u00e1b\u011bn\u00fd ze smetany p\u016fsoben\u00edm kyseliny vinn\u00e9 bez odstra\u0148ov\u00e1n\u00ed syrov\u00e1tky. Mascarpone se pou\u017e\u00edv\u00e1 v It\u00e1lii jako p\u0159\u00edsada do dezert\u016f a dort\u016f podobn\u011b jako u n\u00e1s tvaroh.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
            Publikoval Jazz Queen<\/div>
            Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0174\"<\/a> \"DSC_0170\"<\/a> \"DSC_0169\"<\/a> \"DSC_0166\"<\/a><\/p>\n
            \"Tvarohov\u00fd<\/a>
            Tvarohov\u00fd kol\u00e1\u010d s ryb\u00edzem<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,2],"tags":[],"class_list":["post-852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babicciny-recepty","category-peceni"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=852"}],"version-history":[{"count":1,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/852\/revisions"}],"predecessor-version":[{"id":853,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/852\/revisions\/853"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/847"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=852"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}