{"id":854,"date":"2016-03-13T16:29:18","date_gmt":"2016-03-13T16:29:18","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=854"},"modified":"2016-03-13T16:32:41","modified_gmt":"2016-03-13T16:32:41","slug":"kokosova-panna-cotta","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/03\/13\/kokosova-panna-cotta\/","title":{"rendered":"Kokosov\u00e1 panna cotta"},"content":{"rendered":"
\"Kokosov\u00e1<\/a>
Kokosov\u00e1 panna cotta<\/figcaption><\/figure>\n

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Kokosov\u00e1 panna cotta <\/div>\t
2016-03-13 15:12:58<\/div>\t\t
Porce 15<\/span><\/div>
Ur\u010dit\u011b jste u\u017e ochutnali klasick\u00fd italsk\u00fd dezet panna cotta, co\u017e v p\u0159ekladu znamen\u00e1 \"va\u0159en\u00e1 smetana\". Toto je variace na tento zn\u00e1m\u00fd recept. Ur\u010dit\u011b v\u00e1s p\u0159ekvap\u00ed svoj\u00ed jemnost\u00ed a rafinovanou chut\u00ed kokosov\u00e9ho ml\u00e9ka. Tento recept pat\u0159\u00ed do kategorie velmi snadn\u00e9 a rychl\u00e9. <\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 600 ml smetany ke \u0161leh\u00e1n\u00ed (nejl\u00e9pe Jiho\u010desk\u00e1 smetana)<\/li>\t\t\t\t
  2. 400 ml kokosov\u00e9ho ml\u00e9ka (1 plechovka)<\/li>\t\t\t\t
  3. 6 l\u017eic krupicov\u00e9ho cukru<\/li>\t\t\t\t
  4. 6 pl\u00e1tk\u016f \u017eelatiny Dr. Oetker<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Instrukce<\/div>\t\t\t
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    1. Tento recept vy\u017eaduje v\u00e1\u0161 neust\u00e1l\u00fd dozor p\u0159i p\u0159\u00edprav\u011b. \u017delatinu rozpus\u0165te ve vod\u011b dle n\u00e1vodu v\u00fdrobce. Do hrnce si nalijte smetanu, kokosov\u00e9 ml\u00e9ko a cukr. Zah\u0159ejte, aby se rozpustil cukru. Teplota by ov\u0161em nem\u011bla p\u0159es\u00e1hnout 80\u00b0C. St\u00e1le m\u00edchejte metli\u010dkou, sm\u011bs se nesm\u00ed p\u0159ichytit. Do t\u00e9to sm\u011bsi vm\u00edchejte vy\u017ed\u00edmanou \u017eelatinu. Nechte m\u00edrn\u011b zchladnout a rozd\u011blte bu\u010f do mal\u00fdch misti\u010dek, skleni\u010dek nebo m\u016f\u017eete nal\u00edt do formy na biskupsk\u00fd chleb\u00ed\u010dek a pak nakr\u00e1jet na pl\u00e1tky. Nechte zchladnout minim\u00e1ln\u011b 6 hodin, nejl\u00e9pe p\u0159es noc v chladni\u010dce.<\/li>\t\t\t\t
    2. Pod\u00e1vejte ozdoben\u00e9 pl\u00e1tky kokosu, kter\u00e9 jste namo\u010dili v ho\u0159k\u00e9 \u010dokol\u00e1d\u011b.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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      Pozn\u00e1mky<\/div>\t\t\t
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      1. V\u00fdhodou je, \u017ee tento dezert m\u016f\u017eete p\u0159ipravit n\u011bkolik hodin p\u0159edt\u00edm, ne\u017e jej budete pod\u00e1vat. Prost\u011b ide\u00e1ln\u00ed sladk\u00e1 te\u010dka. Z\u00e1kladn\u00ed smetanov\u00fd recept se d\u00e1 r\u016fzn\u011b obm\u011b\u0148ovat, tak se t\u011b\u0161te na dal\u0161\u00ed z m\u00fdch obl\u00edben\u00fdch variac\u00ed.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0177\"<\/a> \"DSC_0179\"<\/a> \"DSC_0183\"<\/a> \"DSC_0180\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peceni"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=854"}],"version-history":[{"count":4,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/854\/revisions"}],"predecessor-version":[{"id":866,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/854\/revisions\/866"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/860"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=854"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}