{"id":944,"date":"2016-03-18T08:38:27","date_gmt":"2016-03-18T08:38:27","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=944"},"modified":"2016-03-18T08:53:51","modified_gmt":"2016-03-18T08:53:51","slug":"slehackove-cukrovi","status":"publish","type":"post","link":"http:\/\/www.food-4jazz.cz\/index.php\/2016\/03\/18\/slehackove-cukrovi\/","title":{"rendered":"\u0160leha\u010dkov\u00e9 cukrov\u00ed"},"content":{"rendered":"
\"\u0160leha\u010dkov\u00e9<\/a>
\u0160leha\u010dkov\u00e9 cukrov\u00ed<\/figcaption><\/figure>\n

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<\/div>\t
\u0160leha\u010dkov\u00e9 cukrov\u00ed <\/div>\t
2016-03-18 09:28:57<\/div>\t\t
Velikonoce se bl\u00ed\u017e\u00ed a jestli si nev\u011b\u0159\u00edte na ber\u00e1nky, boch\u00e1nky apod., vyzkou\u0161ejte tento snadn\u00fd a rychl\u00fd recept na \u0161leha\u010dkov\u00e9 cukrov\u00ed. Cel\u00e9 pe\u010den\u00ed zvl\u00e1dnou i d\u011bti, proto\u017ee je opravdu jednoduch\u00fd. My jsme pe\u010den\u00ed pojaly jako d\u011btsk\u00fd kurz pe\u010den\u00ed a moc jsme si to u\u017eily. <\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
50 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
50 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 1 Hera (250 g) pokojov\u00e9 teploty<\/li>\t\t\t\t
  2. 350 g polohrub\u00e9 mouky plus na posyp\u00e1n\u00ed v\u00e1lu<\/li>\t\t\t\t
  3. 1 \u0161leha\u010dka (250 ml)<\/li>\t\t\t\t
  4. mou\u010dkov\u00fd cukr na obalen\u00ed<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Instrukce<\/div>\t\t\t
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    1. Z ingredienc\u00ed vypracujte vl\u00e1\u010dn\u00e9 t\u011bsto. Na pomou\u010den\u00e9m v\u00e1lu vyv\u00e1lejte siln\u011bj\u0161\u00ed t\u011bsto a vykrajujte vykrajov\u00e1tky r\u016fzn\u00e9 tvary.<\/li>\t\t\t\t
    2. Pe\u010dte na pe\u010d\u00edc\u00edm pap\u00edru v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 150\u00b0C cca 20 minut. T\u011bsto se lehce vyfukuje a zezl\u00e1tne. Je\u0161t\u011b tepl\u00e9 obalujte v m\u00edse s cukrem.<\/li>\t\t\t\t
    3. Podle typu vykr\u00e1jov\u00e1tek vysta\u010d\u00ed t\u011bsto na 2 plechy.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
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      1. Tento recept se hod\u00ed i pro diabetiky, proto\u017ee v z\u00e1kladn\u00edm t\u011bstu nen\u00ed cukr a tak ho m\u016f\u017eete obalit v diabetick\u00e9m.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table http:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0203<\/a> \"DSC_0212<\/a> \"DSC_0208<\/a> \"DSC_0218<\/a> \"DSC_0235<\/a><\/p>\n
        \"\u0160leha\u010dkov\u00e9<\/a>
        \u0160leha\u010dkov\u00e9 cukrov\u00ed<\/figcaption><\/figure>\n

        \"DSC_0219<\/a> \"DSC_0237<\/a><\/p>\n

        \"\u0160leha\u010dkov\u00e9<\/a>
        \u0160leha\u010dkov\u00e9 cukrov\u00ed<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peceni"],"_links":{"self":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=944"}],"version-history":[{"count":2,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/944\/revisions"}],"predecessor-version":[{"id":946,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/944\/revisions\/946"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/924"}],"wp:attachment":[{"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=944"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}