{"id":1179,"date":"2016-04-02T14:24:45","date_gmt":"2016-04-02T14:24:45","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1179"},"modified":"2016-04-02T16:23:55","modified_gmt":"2016-04-02T16:23:55","slug":"kremova-chrestova-polevka","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/04\/02\/kremova-chrestova-polevka\/","title":{"rendered":"Kr\u00e9mov\u00e1 ch\u0159estov\u00e1 pol\u00e9vka"},"content":{"rendered":"
\"Kr\u00e9mov\u00e1<\/a>
Kr\u00e9mov\u00e1 ch\u0159estov\u00e1 pol\u00e9vka<\/figcaption><\/figure>\n

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<\/div>\t
Kr\u00e9mov\u00e1 ch\u0159estov\u00e1 pol\u00e9vka<\/div>\t
2016-04-02 16:21:23<\/div>\t\t
Porce 6<\/span><\/div>
Pr\u00e1v\u011b za\u010d\u00edn\u00e1 sezona ch\u0159estu a proto\u017ee nen\u00ed zas tak dlouh\u00e1, tak si tento jednoduch\u00fd recept na kr\u00e9movou pol\u00e9vku vyzkou\u0161ejte co nejd\u0159\u00edve. Podle jedn\u00e9 z lidov\u00fdch tradic se m\u00e1 skl\u00edzet ch\u0159est jen do svat\u00e9ho Jana tj. 24. \u010dervna. Krom\u011b b\u00edl\u00e9ho ch\u0159estu existuje i zelen\u00fd. D\u016fle\u017eit\u00e1 je ov\u0161em jeho \u010derstvost. Pozn\u00e1 se podle toho, \u017ee \u010dersv\u00fd ch\u0159est nejde ohnout a p\u0159i p\u0159elomen\u00ed usly\u0161\u00edte k\u0159upnut\u00ed.\nB\u00edl\u00fd ch\u0159est je t\u0159eba v\u017edy oloupat a to od hlavi\u010dky sm\u011brem dol\u016f. Spodn\u00ed stonky za\u0159\u00edzn\u011bte cca o 1 cm.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 500 g b\u00edl\u00e9ho ch\u0159estu<\/li>\t\t\t\t
  2. 1 p\u00f3rek (pouze b\u00edl\u00e1 \u010d\u00e1st cca 10 cm)<\/li>\t\t\t\t
  3. 1 l zeleninov\u00e9ho v\u00fdvaru (m\u016f\u017eete ho vyrobit i ze ch\u0159estov\u00fdch slupek, soli, cukru, citronov\u00e9 \u0161\u0165\u00e1vy a m\u00e1sla)<\/li>\t\t\t\t
  4. 1 \u0161alotka<\/li>\t\t\t\t
  5. 100 ml smetany<\/li>\t\t\t\t
  6. 2 l\u017e\u00edce m\u00e1sla<\/li>\t\t\t\t
  7. v\u011btvi\u010dka tymi\u00e1nu<\/li>\t\t\t\t
  8. s\u016fl, pep\u0159<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Parmaz\u00e1nov\u00e9 krutony<\/div>\t\t\t
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    1. star\u00fd b\u00edl\u00fd chl\u00e9b nebo bagetu nakr\u00e1jejte na kosti\u010dky<\/li>\t\t\t\t
    2. pokapejte olivov\u00fdm olejem a posypejte strouhan\u00fdm parmaz\u00e1nem<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Instrukce<\/div>\t\t\t
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      1. \u0160alotku a nakr\u00e1jen\u00fd p\u00f3rek orestujeme na m\u00e1sle. P\u0159id\u00e1me oloupan\u00fd b\u00edl\u00fd ch\u0159est posekan\u00fd na v\u011bt\u0161\u00ed kusy (\u0161pi\u010dky m\u016f\u017eete p\u0159ed mixov\u00e1n\u00edm vyjmout a pou\u017e\u00edt na ozdobu). Zalijte v\u00fdvarem, osolte, opep\u0159ete a nechte va\u0159it na m\u00edrn\u00e9m ohni cca 30 minut. Uva\u0159enou sm\u011bs rozmixujte a p\u0159ece\u010fte p\u0159es jemn\u00e9 s\u00edto (pot\u0159ebujeme se zbavit zbytk\u016f slupky, kter\u00e1 je tvrd\u00e1 a vl\u00e1knit\u00e1).<\/li>\t\t\t\t
      2. Nakonec vlijte smetanu.<\/li>\t\t\t\t
      3. Parmaz\u00e1nov\u00e9 krutony vlo\u017ete na plech a dejte pod gril zap\u00e9ct na cca 5 minut.<\/li>\t\t\t\t
      4. Pod\u00e1vejte ozdoben\u00e9 mlad\u00fdm zelen\u00fdm ch\u0159estem p\u0159ipraven\u00fdm v p\u00e1\u0159e.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
        \t\t\t
        Pozn\u00e1mky<\/div>\t\t\t
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        1. Michelinsk\u00fd tip: do v\u00e1rky na b\u00edl\u00fd ch\u0159est p\u0159idejte krom\u011b soli i p\u00e1r kapek citronu, kousek m\u00e1sla a trochu cukru, kter\u00fd p\u0159ebije p\u0159\u00edpadnou ho\u0159kost b\u00edl\u00e9ho ch\u0159estu.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
          Publikoval Jazz Queen<\/div>
          Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0432\"<\/a> \"DSC_0431\"<\/a><\/p>\n
          \"Kr\u00e9mov\u00e1<\/a>
          Kr\u00e9mov\u00e1 ch\u0159estov\u00e1 pol\u00e9vka<\/figcaption><\/figure>\n
          \"Kr\u00e9mov\u00e1<\/a>
          Kr\u00e9mov\u00e1 ch\u0159estov\u00e1 pol\u00e9vka<\/figcaption><\/figure>\n

          \"DSC_0407\"<\/a> \"DSC_0406\"<\/a><\/p>\n

          \"Kr\u00e9mov\u00e1<\/a>
          Kr\u00e9mov\u00e1 ch\u0159estov\u00e1 pol\u00e9vka<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polevky"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1179"}],"version-history":[{"count":1,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1179\/revisions"}],"predecessor-version":[{"id":1180,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1179\/revisions\/1180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1170"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}