{"id":1312,"date":"2016-04-13T16:40:59","date_gmt":"2016-04-13T16:40:59","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1312"},"modified":"2016-04-14T18:41:07","modified_gmt":"2016-04-14T18:41:07","slug":"jahodovy-dezert-na-2-zpusoby","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/04\/13\/jahodovy-dezert-na-2-zpusoby\/","title":{"rendered":"Jahodov\u00fd dezert na 2 zp\u016fsoby"},"content":{"rendered":"
\"Jahodov\u00fd<\/a>
Jahodov\u00fd dezert na 2 zp\u016fsoby<\/figcaption><\/figure>\n

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<\/div>\t
Jahodov\u00fd dezert na 2 zp\u016fsoby<\/div>\t
2016-04-13 18:26:04<\/div>\t\t
L\u00e9to m\u00e1me v\u0161ichni spojen\u00e9 s chut\u00ed jahod. Ne\u017e n\u00e1m za\u010dnou dozr\u00e1vat na zahrad\u011b na\u0161e vlastn\u00ed, m\u00e1me \u010das vyzkou\u0161et p\u00e1r recept\u016f nane\u010disto z t\u011bch kupovan\u00fdch a vybrat pak sv\u00e9ho favorita. U n\u00e1s rozhodn\u011b mezi d\u011btmi vede varianta jahod s pi\u0161koty. \nPozor pr\u00e1v\u011b u d\u011bt\u00ed, kdy jahody m\u016f\u017eou vyvol\u00e1vat alergick\u00e9 reakce, kter\u00e9 se projevuj\u00ed kop\u0159ivkou. \nJahody jsou \u00fa\u010dinn\u00e9 p\u0159i nachlazen\u00ed d\u00edky vysok\u00e9mu obsahu kyseliny salicylov\u00e9 (acylpyrin), p\u0159i chudokrevnosti pro vysok\u00fd obsah \u017eeleza, p\u0159i z\u00e1cp\u011b apod. Jahody jsou tak\u00e9 pln\u00e9 antioxidant\u016f, kter\u00e9 p\u016fsob\u00ed proti n\u00e1dorov\u00fdm onemocn\u011bn\u00edm.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 1 kg \u010derstv\u00fdch jahod<\/li>\t\t\t\t
  2. 400 g zakysan\u00e9 smetany kr\u00e9movit\u00e9 nebo mascarpone<\/li>\t\t\t\t
  3. 2 \u0161leha\u010dky ke \u0161leh\u00e1n\u00ed (250 ml)<\/li>\t\t\t\t
  4. 1 velk\u00e9 balen\u00ed pi\u0161kot\u016f (240 g)<\/li>\t\t\t\t
  5. vanilkov\u00fd cukr a mou\u010dkov\u00fd cukr podle chuti<\/li>\t\t\t\t
  6. 1 l\u017ei\u010dka vanilkov\u00e9ho extraktu (prod\u00e1v\u00e1 Marks and Spencer nebo Dr. Oetker)<\/li>\t\t\t\t
  7. 1 velk\u00fd meringue (sn\u011bhov\u00e1 pusinka \u010dili bez\u00e9)<\/li>\t\t\t\t
  8. hrst pist\u00e1ciov\u00fdch o\u0159\u00ed\u0161k\u016f na ozdobu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Instrukce<\/div>\t\t\t
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    1. P\u0159ipravte si jeden z\u00e1klad pro 2 recepty. Vy\u0161lehejte pomalu \u0161leha\u010dky do lehk\u00e9ho kr\u00e9mu a vm\u00edchejte do n\u011bj zakysanou smetanu nebo mascarpone. Sm\u011bs rozd\u011blte na 1\/3 a 2\/3.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Recept na jahodov\u00fd poh\u00e1r<\/div>\t\t\t
        \t\t\t\t
      1. P\u0159ipravte si 4 poh\u00e1ry nebo zava\u0159ovac\u00ed sklenice Weck. 1\/3 smetanov\u00e9ho kr\u00e9mu rozd\u011blte ve vrstv\u00e1ch do poh\u00e1ru spole\u010dn\u011b s nasekan\u00fdmi 250 g jahod. Navrch rozl\u00e1mejte meringue (sn\u011bhovou pusinku \u010dili bez\u00e9) a posypte nasekan\u00fdmi pist\u00e1ciov\u00fdmi o\u0159\u00ed\u0161ky. Nechte vychladit v lednici cca 2 hodiny.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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        Recept na jahody s pi\u0161koty<\/div>\t\t\t
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        1. P\u0159ipravte si bu\u010f jednotliv\u00e9 poh\u00e1ry nebo jednu velkou m\u00edsu. Na dno dejte polovinu pi\u0161kot\u016f. Rozmixujte 700 g jahod (50 g si nechte na ozdobu) s vanilkov\u00fdm extraktem a vanilkov\u00fdm cukrem. Osla\u010fte podle chuti a pot\u0159eby. P\u0159ipravenou sm\u011bs vm\u00edchejte do zbyl\u00fdch 2\/3 smetanov\u00e9ho kr\u00e9mu. Polovinu jahodov\u00e9 sm\u011bsi navrstv\u011bte na pi\u0161koty, pak znovu pi\u0161koty a nakonec kr\u00e9m. Zbyl\u00e9 jahody pou\u017eijte na ozdobu.<\/li>\t\t\t\t
        2. Nechte chladit nejl\u00e9pe p\u0159es noc, aby se pi\u0161koty stihly rozle\u017eet.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
          Publikoval Jazz Queen<\/div>
          Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0530\"<\/a> \"DSC_0528\"<\/a> \"DSC_0526\"<\/a> \"DSC_0521\"<\/a> \"DSC_0520\"<\/a><\/p>\n
          \"jahodov\u00fd<\/a>
          jahodov\u00fd poh\u00e1r s meringuem<\/figcaption><\/figure>\n

          \"DSC_0541\"<\/a> \"DSC_0540\"<\/a> \"DSC_0539\"<\/a> \"DSC_0537\"<\/a> \"DSC_0535\"<\/a> \"DSC_0534\"<\/a> \"DSC_0533\"<\/a> \"DSC_0532\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1312"}],"version-history":[{"count":2,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1312\/revisions"}],"predecessor-version":[{"id":1314,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1312\/revisions\/1314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1236"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}