{"id":1326,"date":"2016-04-13T19:45:23","date_gmt":"2016-04-13T19:45:23","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1326"},"modified":"2016-04-13T19:45:23","modified_gmt":"2016-04-13T19:45:23","slug":"bageta-s-jahodami-a-balzamikovym-kremem","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/04\/13\/bageta-s-jahodami-a-balzamikovym-kremem\/","title":{"rendered":"Bageta s jahodami a balzamikov\u00fdm kr\u00e9mem"},"content":{"rendered":"
\"Bageta<\/a>
Bageta s jahodami a balzamikov\u00fdm kr\u00e9mem<\/figcaption><\/figure>\n

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Bageta s jahodami a balzamikov\u00fdm kr\u00e9mem<\/div>\t
2016-04-13 21:42:40<\/div>\t\t
Ne\u010dekan\u00e1 kombinace skv\u011bl\u00fdch chut\u00ed. Jahody, mascarpone a balzamikov\u00fd kr\u00e9m netradi\u010dn\u011b na baget\u011b. Budete p\u0159ekvapeni t\u00edmto jednoduch\u00fdm receptem. Skv\u011bl\u00e1 varianta pro letn\u00ed jednohubky a rychl\u00fd p\u0159edkrm. \nBalzamikov\u00e9 kr\u00e9my neple\u0165te s balzamikov\u00fdm octem. Kr\u00e9m se vyr\u00e1b\u00ed prom\u00edsen\u00edm uzr\u00e1l\u00e9ho balzamikov\u00e9ho octa s koncentrovan\u00fdm hroznov\u00fdm mo\u0161tem. Vznikl\u00fd kr\u00e9m se vyzna\u010duje hustou konzistenc\u00ed a bohatou, zralou chut\u00ed. Hod\u00ed se k p\u0159\u00edprav\u011b \u010derstv\u00fdch sal\u00e1t\u016f, marinov\u00e1n\u00ed masa a ozvl\u00e1\u0161tn\u011bn\u00ed dezert\u016f a to zejm\u00e9na k dekorativn\u00edmu zdoben\u00ed tal\u00ed\u0159\u016f.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
5 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
5 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
5 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
5 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 1 francouzsk\u00e1 bageta<\/li>\t\t\t\t
  2. 1 mascarpone nebo Philadelphia (\u010derstv\u00fd smetanov\u00fd s\u00fdr)<\/li>\t\t\t\t
  3. jahody<\/li>\t\t\t\t
  4. balzamikov\u00fd kr\u00e9m<\/li>\t\t\t\t
  5. \u010derstv\u00e1 m\u00e1ta na ozdobu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Instrukce<\/div>\t\t\t
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    1. Bagetu nakr\u00e1jejte a nama\u017ete poctivou d\u00e1vkou mascarpone nebo Philadelphie. Ozdobte jahodami, \u010derstvou m\u00e1tou a balzamikov\u00fdm kr\u00e9mem.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
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