{"id":1368,"date":"2016-04-16T12:45:03","date_gmt":"2016-04-16T12:45:03","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1368"},"modified":"2016-04-16T12:45:03","modified_gmt":"2016-04-16T12:45:03","slug":"kremova-polevka-z-peceneho-cesneku","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/04\/16\/kremova-polevka-z-peceneho-cesneku\/","title":{"rendered":"Kr\u00e9mov\u00e1 pol\u00e9vka z pe\u010den\u00e9ho \u010desneku"},"content":{"rendered":"
\"Kr\u00e9mov\u00e1<\/a>
Kr\u00e9mov\u00e1 pol\u00e9vka z pe\u010den\u00e9ho \u010desneku<\/figcaption><\/figure>\n

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<\/div>\t
Kr\u00e9mov\u00e1 pol\u00e9vka z pe\u010den\u00e9ho \u010desneku<\/div>\t
2016-04-16 14:42:36<\/div>\t\t
Porce 6<\/span><\/div>
\u010cesnek: l\u00e9k, \u017eivotabudi\u010d a afrodiziakum. Sni\u017euje hladinu cholesterole, stresu, krevn\u00edho tlaku a riziko rakoviny. Vyu\u017e\u00edv\u00e1 se jako p\u0159\u00edrodn\u00ed antibiotikum a antiseptikum p\u0159i nachlazen\u00ed, ch\u0159ipce a bolestech v krku. To v\u0161e najdete v t\u00e9to kr\u00e9mov\u00e9 pol\u00e9vce. <\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 6 palic \u010desneku ( nejl\u00e9pe \u010desk\u00fd)<\/li>\t\t\t\t
  2. 1 velk\u00fd p\u00f3rek nasekan\u00fd na kole\u010dka<\/li>\t\t\t\t
  3. 1 velk\u00e1 cibule nasekan\u00e1 na drobno<\/li>\t\t\t\t
  4. v\u011btvi\u010dka \u010derstv\u00e9ho tymi\u00e1nu<\/li>\t\t\t\t
  5. 250 ml smetany<\/li>\t\t\t\t
  6. 500 ml zeleninov\u00e9ho v\u00fdvaru ( hotov\u00fd prod\u00e1v\u00e1 Marks and Spencer)<\/li>\t\t\t\t
  7. 500 ml vody<\/li>\t\t\t\t
  8. s\u016fl, pep\u0159<\/li>\t\t\t\t
  9. olivov\u00fd olej<\/li>\t\t\t\t
  10. m\u00e1slo<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Na krutony<\/div>\t\t\t
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    1. 3 pl\u00e1tky star\u00e9ho b\u00edl\u00e9ho chleba<\/li>\t\t\t\t
    2. 1 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\t\t\t\t
    3. \u0159e\u0159icha na ozdobu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Instrukce<\/div>\t\t\t
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      1. Nejd\u0159\u00edve si upe\u010dte 6 palic \u010desneku v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 175\u00b0C. Za\u0159\u00edzn\u011bte vrchn\u00ed \u010d\u00e1st o cca 1 cm, zak\u00e1pn\u011bte olivov\u00fdm olejem a pe\u010dte 1 hodinu v mal\u00e9m pek\u00e1\u010dku.<\/li>\t\t\t\t
      2. A\u017e budete m\u00edt hotovo, dejte se do op\u00e9k\u00e1n\u00ed cibule a p\u00f3rku do sklovata (cca 5 - 8 minut)na sm\u011bsi olivov\u00e9ho oleje a m\u00e1sla. P\u0159idejte \u010desnek, kter\u00fd lehce vym\u00e1\u010dknete ze slupky a v\u011btvi\u010dky tymi\u00e1nu. Osolte, opep\u0159ete.<\/li>\t\t\t\t
      3. Zalijte v\u00fdvarem a vodou. P\u0159ive\u010fte k varu. Na m\u00edrn\u00e9m ohni pova\u0159te cca 20 minut.<\/li>\t\t\t\t
      4. Rozmixujte ty\u010dov\u00fdm mix\u00e9rem a propas\u00edrujte p\u0159es jemn\u00e9 s\u00edtko zp\u011bt do hrnce. P\u0159idejte smetanu a znovu proh\u0159ejte.<\/li>\t\t\t\t
      5. Pod\u00e1vejte s ope\u010den\u00fdmi krutony b\u00edl\u00e9ho chleba, kter\u00fd si pokapete olivov\u00fdm olejem a p\u0159iprav\u00edte p\u0159edem v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180\u00b0C. Trv\u00e1 to 5 - 10 minut.<\/li>\t\t\t\t
      6. Ide\u00e1ln\u00ed kombinac\u00ed je nakl\u00ed\u010den\u00e1 \u0159e\u0159icha.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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        Pozn\u00e1mky<\/div>\t\t\t
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        1. Tip: p\u00f3rek nejl\u00e9pe o\u010dist\u00edte tak, \u017ee si ho na\u0159\u00edznete od ko\u0159ene do k\u0159\u00ed\u017ee a umyjete pod tekouc\u00ed vodou.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
          Publikoval Jazz Queen<\/div>
          Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0584\"<\/a> \"DSC_0581\"<\/a> \"DSC_0580\"<\/a> \"DSC_0578\"<\/a><\/p>\n
          \"Kr\u00e9mov\u00e1<\/a>
          Kr\u00e9mov\u00e1 pol\u00e9vka z pe\u010den\u00e9ho \u010desneku<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polevky"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1368"}],"version-history":[{"count":1,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1368\/revisions"}],"predecessor-version":[{"id":1369,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1368\/revisions\/1369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1360"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}