{"id":1370,"date":"2016-04-16T13:24:37","date_gmt":"2016-04-16T13:24:37","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1370"},"modified":"2016-04-16T13:31:17","modified_gmt":"2016-04-16T13:31:17","slug":"chili-con-carne","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/04\/16\/chili-con-carne\/","title":{"rendered":"Chili con carne"},"content":{"rendered":"
\"Chili<\/a>
Chili con carne<\/figcaption><\/figure>\n

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<\/div>\t
Chili con carne<\/div>\t
2016-04-16 15:23:15<\/div>\t\t
Porce 6<\/span><\/div>
Chili con carne (spr\u00e1vn\u011b jen s jedn\u00edm \"l\") je du\u0161en\u00fd pikantn\u00ed pokrm. Hlavn\u00edmi p\u0159\u00edsadami jsou maso (obvykle hov\u011bz\u00ed) a chilli papri\u010dky. Existuje mnoho variac\u00ed. J\u00e1 v\u00e1m d\u00e1m n\u00e1vod hned na 3 varianty: hov\u011bz\u00ed, ku\u0159ec\u00ed a vegetari\u00e1nsk\u00e9 s quinoa.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
55 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
55 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 2 \u010derven\u00e9 cibule<\/li>\t\t\t\t
  2. 4 strou\u017eky \u010desneku<\/li>\t\t\t\t
  3. 1 \u010derstv\u00e1 \u010derven\u00e1 chilli papri\u010dka, zbaven\u00e1 sem\u00ednek, nasekan\u00e1 na jemno<\/li>\t\t\t\t
  4. 2 l\u017ei\u010dky mlet\u00e9ho chilli nebo chilli pasty (pokud to budou j\u00edst jen dosp\u011bl\u00ed, jinak vynechte!!)<\/li>\t\t\t\t
  5. 1 l\u017ei\u010dka mlet\u00e9ho km\u00ednu<\/li>\t\t\t\t
  6. 1 l\u017ei\u010dka hn\u011bd\u00e9ho cukru<\/li>\t\t\t\t
  7. 1 l\u017ei\u010dka tmav\u00e9ho kakaa bez cukru ( holandsk\u00e9ho typu) nebo 50 g tmav\u00e9 \u010dokol\u00e1dy 70%<\/li>\t\t\t\t
  8. 2 l\u017ei\u010dky uzen\u00e9 papriky (nebo sladk\u00e9)<\/li>\t\t\t\t
  9. 1 konzerva loupan\u00fdch raj\u010dat (400g)<\/li>\t\t\t\t
  10. 1 l\u017e\u00edce hust\u00e9ho raj\u010datov\u00e9ho protlaku<\/li>\t\t\t\t
  11. 2 konzervy Bonduelle Mexicana (sm\u011bs \u010derven\u00fdch fazol\u00ed a kuku\u0159ice v pikantn\u00ed om\u00e1\u010dce)<\/li>\t\t\t\t
  12. 200 ml vody nebo v\u00fdvaru<\/li>\t\t\t\t
  13. s\u016fl, pep\u0159<\/li>\t\t\t\t
  14. olivov\u00fd olej<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Ku\u0159ec\u00ed chili<\/div>\t\t\t
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    1. 4 ku\u0159ec\u00ed prsa nakr\u00e1jen\u00e1 na kosti\u010dky<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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      Hov\u011bz\u00ed chili<\/div>\t\t\t
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      1. 500 g kvalitn\u00edho mlet\u00e9ho hov\u011bz\u00edho masa<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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        Vegetari\u00e1nsk\u00e9 quinoa chili<\/div>\t\t\t
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        1. 1 \u0161\u00e1lek o objemu 250 ml va\u0159en\u00e9 quinoi (va\u0159te cca 15 minut dokud do sebe quinoa nevst\u0159eb\u00e1 vodu)<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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          Tipy k serv\u00edrov\u00e1n\u00ed<\/div>\t\t\t
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          1. zakysan\u00e1 smetana ke zjemn\u011bn\u00ed p\u00e1livosti<\/li>\t\t\t\t
          2. sekan\u00e1 jarn\u00ed cibulka<\/li>\t\t\t\t
          3. strouhan\u00fd s\u00fdr<\/li>\t\t\t\t
          4. \u010derstv\u00e1 bageta<\/li>\t\t\t\t
          5. r\u00fd\u017ee<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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            Instrukce<\/div>\t\t\t
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            1. M\u011bjte p\u0159edem p\u0159ipraven\u00e9 pot\u0159ebn\u00e9 ingredience.<\/li>\t\t\t\t
            2. Nejd\u0159\u00edve si na p\u00e1nvi na st\u0159edn\u00edm plameni osmahn\u011bte cibulku, \u010desnek a chilli papri\u010dku. Nep\u0159ipalte.<\/li>\t\t\t\t
            3. Podle typu chili osmahn\u011bte ku\u0159ec\u00ed kostky nebo mlet\u00e9 maso do zat\u00e1hnut\u00ed.<\/li>\t\t\t\t
            4. Pak u\u017e bude v\u0161e n\u00e1sledovat v rychl\u00e9m sledu. P\u0159idejte mlet\u00e9 chilli, uzenou papriku, mlet\u00fd km\u00edn, s\u016fl, pep\u0159. P\u0159idejte konzervu loupan\u00fdch raj\u010dat, l\u017e\u00edci raj\u010datov\u00e9ho protlaku, l\u017ei\u010dku kakaa nebo ho\u0159kou \u010dokol\u00e1du. P\u0159ilijte v\u00fdvar nebo vodu. Prom\u00edchejte. Nechte dusit na n\u00edzk\u00e9m stupni pod pokli\u010dkou nejm\u00e9n\u011b 30 minut.<\/li>\t\t\t\t
            5. Na posledn\u00edch 10 minut p\u0159idejte 2 plechovky fazol\u00ed Mexicana. U vegetari\u00e1nsk\u00e9 verze je pr\u00e1v\u011b ten spr\u00e1vn\u00fd \u010das vm\u00edchat uva\u0159enou quinou.<\/li>\t\t\t\t
            6. Na st\u016fl si p\u0159ipravte pro sv\u00e9 hosty misti\u010dky s dochucovadly jako je zakysan\u00e1 smetana, nasekan\u00e1 jarn\u00ed cibulka, strouhan\u00fd s\u00fdr a extra \u010derstv\u00e1 \u010derven\u00e1 chilli papri\u010dka.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
              \t\t\t
              Pozn\u00e1mky<\/div>\t\t\t
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              1. Nejl\u00e9pe chili con carne chutn\u00e1, kdy\u017e mu d\u00e1te \u010das na odle\u017een\u00ed, aby se stihly chut\u011b propojit. Pozor, co se nezd\u00e1 p\u00e1liv\u00e9 hned p\u0159i p\u0159\u00edprav\u011b, se m\u016f\u017ee po hodin\u011b \u00fapln\u011b zm\u011bnit.<\/li>\t\t\t\t
              2. Pokud budou j\u00edst va\u0161e chili i d\u011bti vynechte mlet\u00e9 chili a p\u0159idejte jen p\u016flku \u010derstv\u00e9 \u010derven\u00e9 chilli papri\u010dky.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
                Publikoval Jazz Queen<\/div>
                Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0589\"<\/a> \"DSC_0588\"<\/a> \"DSC_0587\"<\/a><\/p>\n
                \"Chili<\/a>
                Chili con carne<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maso"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1370"}],"version-history":[{"count":1,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1370\/revisions"}],"predecessor-version":[{"id":1371,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1370\/revisions\/1371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1367"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}