{"id":1381,"date":"2016-04-17T09:31:05","date_gmt":"2016-04-17T09:31:05","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1381"},"modified":"2016-04-17T09:33:17","modified_gmt":"2016-04-17T09:33:17","slug":"kralici-stehna-pecena-s-panchettou","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/04\/17\/kralici-stehna-pecena-s-panchettou\/","title":{"rendered":"Kr\u00e1li\u010d\u00ed stehna pe\u010den\u00e1 s panchettou"},"content":{"rendered":"
\"Kr\u00e1li\u010d\u00ed<\/a>
Kr\u00e1li\u010d\u00ed stehna pe\u010den\u00e1 s panchettou<\/figcaption><\/figure>\n

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Kr\u00e1li\u010d\u00ed stehna pe\u010den\u00e1 s panchettou<\/div>\t
2016-04-17 11:25:21<\/div>\t\t
Porce 6<\/span><\/div>
Kr\u00e1li\u010d\u00ed maso je v\u00fdborn\u00fdm zpest\u0159en\u00edm zdrav\u00e9ho j\u00eddeln\u00ed\u010dku, proto\u017ee je kvalitn\u00edm, n\u00edzkotu\u010dn\u00fdm zdrojem b\u00edlkovin. Svalovina je bohat\u00e1 na drasl\u00edk, fosfor, s\u00edru, ho\u0159\u010d\u00edk a zinek. Jeliko\u017e m\u00e1 kr\u00e1l\u00edk minim\u00e1ln\u00ed mno\u017estv\u00ed kolagenu a n\u00edzk\u00fd obsah tuku, doporu\u010duji ho upravit pe\u010den\u00edm s italsk\u00fdm nasolen\u00fdm a oko\u0159en\u011bn\u00fdm vep\u0159ov\u00fdm bokem- panchetta. Dod\u00e1 toti\u017e kr\u00e1li\u010d\u00edmu maso v\u0161e, co mu chyb\u00ed: aroma, v\u00fdraznou chu\u0165 a tuk.\n<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
2 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
2 hr 10 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
2 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
2 hr 10 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 6 kr\u00e1li\u010d\u00edch stehen<\/li>\t\t\t\t
  2. 250 g panchetti<\/li>\t\t\t\t
  3. 1 \u010derstv\u00fd fenykl<\/li>\t\t\t\t
  4. 100 g baby karotky<\/li>\t\t\t\t
  5. 100 g baby cukety<\/li>\t\t\t\t
  6. 1 palice \u010desneku (nevyloupan\u00e1 a p\u0159ekrojen\u00e1 nap\u016fl)<\/li>\t\t\t\t
  7. s\u016fl, pep\u0159 a rozdrcen\u00e9 ho\u0159\u010di\u010dn\u00e9 sem\u00ednko<\/li>\t\t\t\t
  8. olivov\u00fd olej<\/li>\t\t\t\t
  9. \u010derstv\u00fd rozmar\u00fdn, tymi\u00e1n<\/li>\t\t\t\t
  10. voda nebo v\u00fdvar na podlit\u00ed<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Je\u0161t\u011b pot\u0159ebujete<\/div>\t\t\t
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    1. litinov\u00fd pek\u00e1\u010d s v\u00edkem<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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      Instrukce<\/div>\t\t\t
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      1. O\u010di\u0161t\u011bn\u00e1 stehna nasolte, opep\u0159ete. P\u0159idejte l\u017ei\u010dku v hmo\u017ed\u00ed\u0159i nadrcen\u00e9ho ho\u0159\u010di\u010dn\u00e9ho sem\u00ednka. Vlo\u017ete nejl\u00e9pe do t\u011b\u017ek\u00e9ho litinov\u00e9ho pek\u00e1\u010de s v\u00edkem. Oblo\u017ete mrkv\u00ed, fenyklem, cuketkou, \u010desnekem a panchettou. P\u0159idejte \u010derstv\u00e9 byliny promnut\u00e9 v dlani. Lehce zak\u00e1pn\u011bte olivov\u00fdm olejem. Podlijte a pe\u010dte p\u0159iklopen\u00e9 na 180\u00b0C cca 2 hodiny, dokud nep\u016fjde maso samo od kosti. Na posledn\u00edch 15 minut odklopte a nechte lehce zezl\u00e1tnou.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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        Pozn\u00e1mky<\/div>\t\t\t
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        1. Pokud m\u00e1te \u010das, dejte ho i kr\u00e1l\u00edkovi. Pe\u010dte ho cca 3 hodiny. Prvn\u00ed 2 hodiny na 180\u00b0C a posledn\u00ed na 160\u00b0C. Z\u00edsk\u00e1te t\u00edm \u0161\u0165avnat\u011bj\u0161\u00ed maso d\u00edky pomal\u00e9 tepeln\u00e9 \u00faprav\u011b.<\/li>\t\t\t\t
        2. Skv\u011blou p\u0159\u00edlohou jsou gratinovan\u00e9 brambory.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
          Publikoval Jazz Queen<\/div>
          Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0515\"<\/a> \"DSC_0512\"<\/a> \"DSC_0504\"<\/a><\/p>\n
          \"Kr\u00e1li\u010d\u00ed<\/a>
          Kr\u00e1li\u010d\u00ed stehna pe\u010den\u00e1 s panchettou<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maso"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1381"}],"version-history":[{"count":1,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1381\/revisions"}],"predecessor-version":[{"id":1382,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1381\/revisions\/1382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1284"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}