{"id":1395,"date":"2016-04-17T12:36:23","date_gmt":"2016-04-17T12:36:23","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1395"},"modified":"2016-04-17T12:40:08","modified_gmt":"2016-04-17T12:40:08","slug":"jehneci-kyta-v-parmazanove-kruste","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/04\/17\/jehneci-kyta-v-parmazanove-kruste\/","title":{"rendered":"Jehn\u011b\u010d\u00ed k\u00fdta v parmaz\u00e1nov\u00e9 krust\u011b"},"content":{"rendered":"
\"Jehn\u011b\u010d\u00ed<\/a>
Jehn\u011b\u010d\u00ed k\u00fdta v parmaz\u00e1nov\u00e9 krust\u011b<\/figcaption><\/figure>\n
\t\t
<\/div>\t
Jehn\u011b\u010d\u00ed k\u00fdta v parmaz\u00e1nov\u00e9 krust\u011b<\/div>\t
2016-04-17 14:32:32<\/div>\t\t
Porce 6<\/span><\/div>
Skv\u011bl\u00e9 jarn\u00ed j\u00eddlo! Vzhledem k tomu, \u017ee jehn\u011b vyrostlo na mate\u0159sk\u00e9m ml\u00e9ce a pastv\u011b, je to maso velmi kvalitn\u00ed, zdrav\u00e9 a bez tuku. M\u00e1 vysok\u00fd obsah b\u00edlkovin, v\u00e1pn\u00edku, fosforu, \u017eeleza, vitam\u00ednu B2 a je proto vhodn\u00e9 pro n\u00edzkotu\u010dnou dietu a sportovce. \nNej\u010dast\u011bji se d\u00e1 koupit v Makru a to nejlep\u0161\u00ed je v\u011bt\u0161inou dovezen\u00e9 z Nov\u00e9ho Z\u00e9landu.<\/div>\t
\t\t
\r\n\t\t\t
\r\n\t\t\t\t
<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
2 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00fd \u010das<\/div>\r\n\t\t\t
2 hr 15 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\r\n\t\t\t
\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
2 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00fd \u010das<\/div>\r\n\t\t\t
2 hr 15 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
    \t\t\t\t
  1. 1,5 kg jehn\u011b\u010d\u00ed k\u00fdty vyko\u0161t\u011bn\u00e9, odblan\u011bn\u00e9 a zbaven\u00e9 tuku (s kost\u00ed je o v\u00e1ze cca 2,5 kg)<\/li>\t\t\t\t
  2. 100 g strouhan\u00e9ho parmaz\u00e1nu<\/li>\t\t\t\t
  3. 100 g strouhanky<\/li>\t\t\t\t
  4. hrst nasekan\u00e9 petr\u017eelky<\/li>\t\t\t\t
  5. 2 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\t\t\t\t
  6. 2 strou\u017eky \u010desneku prolisovan\u00e9ho<\/li>\t\t\t\t
  7. 3 l\u017e\u00edce Dijonsk\u00e9 ho\u0159\u010dice<\/li>\t\t\t\t
  8. nov\u00e9 brambory<\/li>\t\t\t\t
  9. \u010derstv\u00fd fenykl<\/li>\t\t\t\t
  10. baby karotka<\/li>\t\t\t\t
  11. palice \u010desneku p\u0159ep\u016flen\u00e1, neloupan\u00e1<\/li>\t\t\t\t
  12. s\u016fl, pep\u0159<\/li>\t\t\t\t
  13. olivov\u00fd olej<\/li>\t\t\t\t
  14. 200 ml v\u00fdvaru nebo vody na podlit\u00ed<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Instrukce<\/div>\t\t\t
      \t\t\t\t
    1. O\u010dist\u011bte jehn\u011b\u010d\u00ed k\u00fdtu. Zbavte j\u00ed tuku a blan. J\u00e1 jsem pou\u017eila vyko\u0161t\u011bnou k\u00fdtu, ale m\u016f\u017eete p\u00e9ct i s kost\u00ed, jen to bude trvat o cca 2 hodiny d\u00e9le.<\/li>\t\t\t\t
    2. Maso osolte, opep\u0159ete a nechte zat\u00e1hnout ze v\u0161ech stran na rozp\u00e1len\u00e9 p\u00e1nvi. Trv\u00e1 to tak 5 minut. Je\u0161t\u011b tepl\u00e9 pot\u0159ete dijonskou ho\u0159\u010dic\u00ed a obalte ve sm\u011bsi strouhanky, parmaz\u00e1nu, petr\u017eelky, prolisovan\u00e9ho \u010desneku a 2 l\u017eic olivov\u00e9ho oleje.<\/li>\t\t\t\t
    3. Na dno pek\u00e1\u010de si p\u0159ekr\u00e1jejte nov\u00e9 brambory na \u010dtvrky, karotku, fenykl a palici \u010desneku. Osolte, podlijte v\u00fdvarem.<\/li>\t\t\t\t
    4. Na tuto sm\u011bs polo\u017ete obalenou k\u00fdtu tak, aby nele\u017eela ve v\u00fdvaru, ale na brambor\u00e1ch. Zbylou obalovac\u00ed sm\u011bs p\u0159ipl\u00e1cn\u011bte na povrch. Zak\u00e1pn\u011bte podle pot\u0159eby je\u0161t\u011b lehce olivov\u00fdm olejem na povrchu. Pe\u010dte v rozeh\u0159\u00e1t\u00e9 troub\u011b na 180\u00b0C cca 2 hodiny p\u0159iklopen\u00e9. Na posledn\u00edch 15 minut odklopte a nechte zezl\u00e1tnout.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      Publikoval Jazz Queen<\/div>
      Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\n
      \"Jehn\u011b\u010d\u00ed<\/a>
      Jehn\u011b\u010d\u00ed k\u00fdta v parmaz\u00e1nov\u00e9 krust\u011b<\/figcaption><\/figure>\n
      \"Jehn\u011b\u010d\u00ed<\/a>
      Jehn\u011b\u010d\u00ed k\u00fdta v parmaz\u00e1nov\u00e9 krust\u011b<\/figcaption><\/figure>\n

      \"DSC_0607\"<\/a> \"DSC_0605\"<\/a> \"DSC_0603\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maso"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1395"}],"version-history":[{"count":1,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1395\/revisions"}],"predecessor-version":[{"id":1396,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1395\/revisions\/1396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1391"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}