{"id":1456,"date":"2016-04-29T18:58:49","date_gmt":"2016-04-29T18:58:49","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1456"},"modified":"2016-04-29T19:01:21","modified_gmt":"2016-04-29T19:01:21","slug":"polevka-z-jecmene","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/04\/29\/polevka-z-jecmene\/","title":{"rendered":"Pol\u00e9vka z je\u010dmene"},"content":{"rendered":"
\"Pol\u00e9vka<\/a>
Pol\u00e9vka z je\u010dmene<\/figcaption><\/figure>\n

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<\/div>\t
Pol\u00e9vka z je\u010dmene<\/div>\t
2016-04-29 20:54:03<\/div>\t\t
Porce 8<\/span><\/div>
Pol\u00e9vka z je\u010dmene m\u00e1 schopnost proh\u0159\u00e1t a zasytit. Proto j\u00ed \u010dasto v\u00edd\u00e1me na j\u00eddeln\u00ed\u010dku horsk\u00fdch chat. <\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 250 g je\u010dmene ( 10 hodin p\u0159edem namo\u010den\u00fd)<\/li>\t\t\t\t
  2. 1 plechovka b\u00edl\u00fdch fazol\u00ed ( 240 g \u010dist\u00e9 v\u00e1hy)<\/li>\t\t\t\t
  3. 1 cibule<\/li>\t\t\t\t
  4. 1 mrkev nebo baby mrkev<\/li>\t\t\t\t
  5. 2 \u0159ap\u00edky \u0159ap\u00edkat\u00e9ho celeru<\/li>\t\t\t\t
  6. 2 strou\u017eky \u010desneku<\/li>\t\t\t\t
  7. 1 sn\u00edtek \u0161alv\u011bje<\/li>\t\t\t\t
  8. 1 l\u017e\u00edce rajsk\u00e9ho protlaku<\/li>\t\t\t\t
  9. 1 litr vody nebo uzen\u00e9ho v\u00fdvaru<\/li>\t\t\t\t
  10. olivov\u00fd olej<\/li>\t\t\t\t
  11. s\u016fl, pep\u0159<\/li>\t\t\t\t
  12. petr\u017eel nebo \u0161alv\u011bj na ozdobu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Instrukce<\/div>\t\t\t
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    1. Je\u010dmen nechte nejm\u00e9n\u011b 10 hodin (nejl\u00e9pe p\u0159es noc) namo\u010den\u00fd. Propl\u00e1chn\u011bte a pou\u017eijte k zahu\u0161t\u011bn\u00ed pol\u00e9vky.<\/li>\t\t\t\t
    2. Na oleji osmahn\u011bte cibuli, \u010desnek, \u0159ap\u00edkat\u00fd celer a mrkev na kosti\u010dky. Propl\u00e1chnut\u00fd je\u010dmen vhod\u00edme do p\u00e1nve a nech\u00e1me zrnka trochu zat\u00e1hnout. P\u0159id\u00e1me \u0161alv\u011bj pro v\u016fni a protlak pro barvu. Zam\u00edch\u00e1me a p\u0159id\u00e1me konzervu b\u00edl\u00fdch fazol\u00ed i s l\u00e1kem. P\u0159ilijeme litr vody nebo uzen\u00e9ho v\u00fdvaru. Osol\u00edme, opep\u0159\u00edme. Na m\u00edrn\u00e9m ohni nech\u00e1me m\u00edrn\u011b pobubl\u00e1vat cca 30 minut, aby se je\u010dmen dob\u0159e uva\u0159il.<\/li>\t\t\t\t
    3. Pot\u00e9 si d\u00e1me 2 nab\u011bra\u010dky stranou, rozmixujeme a znovu vr\u00e1t\u00edme do pol\u00e9vky. Ihned pod\u00e1v\u00e1me ozdoben\u00e9 \u0161alv\u011bj\u00ed nebo petr\u017eelkou.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
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      1. Tip: Pokud nebudete pod\u00e1vat pol\u00e9vku hned, tak ji nezahu\u0161\u0165ujte rozmixovanou \u010d\u00e1st\u00ed. Sama zhoustne d\u00edky \u0161krobu, kter\u00fd je\u010dmen pust\u00ed.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0657\"<\/a> \"DSC_0656\"<\/a> \"DSC_0655\"<\/a> \"DSC_0654\"<\/a> \"DSC_0651\"<\/a><\/p>\n
        \"Pol\u00e9vka<\/a>
        Pol\u00e9vka z je\u010dmene<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polevky"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1456"}],"version-history":[{"count":1,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1456\/revisions"}],"predecessor-version":[{"id":1457,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1456\/revisions\/1457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1447"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}