{"id":1502,"date":"2016-05-01T15:26:30","date_gmt":"2016-05-01T15:26:30","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1502"},"modified":"2016-05-01T15:29:59","modified_gmt":"2016-05-01T15:29:59","slug":"panna-cotta-dezert","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/05\/01\/panna-cotta-dezert\/","title":{"rendered":"Panna cotta dezert"},"content":{"rendered":"
\"Panna<\/a>
Panna cotta dezert<\/figcaption><\/figure>\n

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<\/div>\t
Panna cotta dezert<\/div>\t
2016-05-01 17:21:40<\/div>\t\t
Porce 20<\/span><\/div>
Skv\u011bl\u00e1 varianta na oslavy a party. D\u00e1 se p\u0159ipravit den dop\u0159edu a v den oslav dozdobit. Ide\u00e1ln\u00ed v kombinaci s party jednor\u00e1zov\u00fdmi misti\u010dkami. Z tohoto receptu vyrob\u00edte cca 20 misti\u010dek Party Panna Cotty o objemu 75 ml. Prost\u011b ide\u00e1ln\u00ed sladk\u00e1 te\u010dka!!<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 1 litr smetany ke \u0161leh\u00e1n\u00ed (Jiho\u010desk\u00e1 smetana)<\/li>\t\t\t\t
  2. 6 l\u017eic cukru krupice<\/li>\t\t\t\t
  3. 6 pl\u00e1tk\u016f \u017eelatiny (Dr. Oetker)<\/li>\t\t\t\t
  4. 1 l\u017ei\u010dka vanilkov\u00e9ho extraktu (Marks and Spencer)<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Na ovocn\u00fd rozvar<\/div>\t\t\t
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    1. 1 s\u00e1\u010dek mra\u017een\u00e9ho ovoce (sm\u011bs jahod, malin, ryb\u00edzu, t\u0159e\u0161n\u00ed apod.)<\/li>\t\t\t\t
    2. cukr dle pot\u0159eby<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Je\u0161t\u011b budete pot\u0159ebovat<\/div>\t\t\t
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      1. 20 jednor\u00e1zov\u00fdch misti\u010dek na p\u00e1rty o objemu 75 ml (prod\u00e1v\u00e1 Makro)<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
        \t\t\t
        Instrukce<\/div>\t\t\t
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        1. Nejd\u0159\u00edve si namo\u010dte na 10 minut pl\u00e1tky \u017eelatiny do vla\u017en\u00e9 vody. Do kastrolu nalijte 1 l smetany ke \u0161leh\u00e1n\u00ed. Nechte vystoupat teplotu na cca 80\u00b0C, vsypte cukr a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed nechte rozpustit. Vyma\u010dkanou \u017eelatinu nechte v t\u00e9to smetanov\u00e9 sm\u011bsi tak\u00e9 rozpustit. St\u00e1le m\u00edchejte, aby se \u017eelatina rovnom\u011brn\u011b rozpustila.<\/li>\t\t\t\t
        2. Pr\u016fb\u011b\u017en\u011b m\u00edchejte, aby se nevytvo\u0159il \u0161kraloup a nechte zchladnout.<\/li>\t\t\t\t
        3. P\u0159ipravte si mal\u00e9 jednor\u00e1zov\u00e9 misti\u010dky o objemu 75 ml a napl\u0148te je sm\u011bs\u00ed do poloviny. Nechte nejm\u00e9n\u011b 6 hodin v lednici p\u0159ikryt\u00e9 potravinovou f\u00f3li\u00ed.<\/li>\t\t\t\t
        4. P\u0159ed serv\u00edrov\u00e1n\u00edm si v kastr\u016flku na m\u00edrn\u00e9m plameni za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed rozva\u0159te sm\u011bs mra\u017een\u00e9ho ovoce s tro\u0161kou vody. Ovoce je\u0161t\u011b vodu pust\u00ed. P\u0159idejte cukr podle pot\u0159eby. Sm\u011bs nechte zchladnout a p\u0159elijte j\u00ed poh\u00e1rky s panna cottou.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
          Publikoval Jazz Queen<\/div>
          Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0675\"<\/a><\/p>\n
          \"Panna<\/a>
          Panna cotta dezert<\/figcaption><\/figure>\n

          \"DSC_0705\"<\/a> \"DSC_0696\"<\/a> \"DSC_0691\"<\/a> \"DSC_0684\"<\/a> \"DSC_0680\"<\/a><\/p>\n

          \"Panna<\/a>
          Panna cotta dezert<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1502"}],"version-history":[{"count":1,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1502\/revisions"}],"predecessor-version":[{"id":1503,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1502\/revisions\/1503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1491"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}