{"id":1577,"date":"2016-05-05T18:59:11","date_gmt":"2016-05-05T18:59:11","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1577"},"modified":"2016-05-05T18:59:11","modified_gmt":"2016-05-05T18:59:11","slug":"kakaovo-tvarohova-babovka","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/05\/05\/kakaovo-tvarohova-babovka\/","title":{"rendered":"Kakaovo – tvarohov\u00e1 b\u00e1bovka"},"content":{"rendered":"
\"Kakaovo<\/a>
Kakaovo – tvarohov\u00e1 b\u00e1bovka<\/figcaption><\/figure>\n

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Kakaovo - tvarohov\u00e1 b\u00e1bovka<\/div>\t
2016-05-05 20:53:08<\/div>\t\t
Tento recept jsem na\u0161la v \u010dasopise Albert. Po prvn\u00edch upe\u010den\u00ed jsem si j\u00ed, ale vyladila k obrazu sv\u00e9mu a te\u010f si mysl\u00edm, \u017ee v\u00e1s taky dostane. Vrstvy tvarohu toti\u017e dodaj\u00ed b\u00e1bovce na vl\u00e1\u010dnosti.<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 3 vejce<\/li>\t\t\t\t
  2. 150 g krupicov\u00e9ho cukru<\/li>\t\t\t\t
  3. 60 ml slune\u010dnicov\u00e9ho oleje<\/li>\t\t\t\t
  4. 100 ml smetany nebo ml\u00e9ka<\/li>\t\t\t\t
  5. 300 g hrub\u00e9 mouky<\/li>\t\t\t\t
  6. 2 vrchovat\u00e9 l\u017e\u00edce holandsk\u00e9ho kakaa<\/li>\t\t\t\t
  7. 1 pr\u00e1\u0161ek do pe\u010diva<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Na tvarohovou n\u00e1pl\u0148<\/div>\t\t\t
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    1. 500 g tvarohu v kostce<\/li>\t\t\t\t
    2. 1 \u017eloutek<\/li>\t\t\t\t
    3. 4 l\u017e\u00edce mou\u010dkov\u00e9ho cukru<\/li>\t\t\t\t
    4. 1 vanilkov\u00fd cukr<\/li>\t\t\t\t
    5. 1\/2 vanilkov\u00e9ho pudinku<\/li>\t\t\t\t
    6. 150 ml smetany nebo ml\u00e9ka<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Je\u0161t\u011b budete pot\u0159ebovat<\/div>\t\t\t
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      1. vymazanou a hrubou moukou vysypanou b\u00e1bovkovou formu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
        \t\t\t
        Instrukce<\/div>\t\t\t
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        1. Nejprve si p\u0159ipravte tvarohovou n\u00e1pl\u0148. Tvarohy na\u0161lehejte ru\u010dn\u00edm \u0161leha\u010dem se \u017eloutkem, ob\u011bma cukry, pudinkem a smetanou.<\/li>\t\t\t\t
        2. V robotu u\u0161lehejte vejce s cukrem do b\u00edl\u00e9 p\u011bny. Trv\u00e1 to cca 7 minut. Postupn\u011b p\u0159id\u00e1vejte olej, smetanu a mouku sm\u00edchanou s pr\u00e1\u0161kem do pe\u010diva a kakaem.<\/li>\t\t\t\t
        3. Formu na b\u00e1bovku vyma\u017ete m\u00e1slem, vysypte hrubou moukou.<\/li>\t\t\t\t
        4. P\u0159ipravte si m\u00edsu s t\u011bstem a m\u00edsu s tvarohem a za\u010dn\u011bte vrstvit. Nejprve dejte 1\/3 t\u011bsta na dno formy, uhla\u010fte. Naneste 1\/2 tvarohov\u00e9 sm\u011bsi, uhla\u010fte. Pot\u00e9 druhou t\u0159etinu t\u011bsta, zbytek tvarohov\u00e9 sm\u011bsi a nakonec op\u011bt zbytek t\u011bsta. Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180\u00b0C cca 60 minut.<\/li>\t\t\t\t
        5. Nechte 10 minut zchladnout ve form\u011b a pot\u00e9 vyklopte na m\u0159\u00ed\u017eku a nechte zcela vychladnout, ne\u017e za\u010dnete kr\u00e1jet.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
          Publikoval Jazz Queen<\/div>
          Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0769\"<\/a> \"DSC_0768\"<\/a> \"DSC_0765\"<\/a> \"DSC_0764\"<\/a> \"DSC_0762\"<\/a> \"DSC_0756\"<\/a> \"DSC_0755\"<\/a> \"DSC_0752\"<\/a> \"DSC_0747\"<\/a><\/p>\n
          \"Kakaovo<\/a>
          Kakaovo – tvarohov\u00e1 b\u00e1bovka<\/figcaption><\/figure>\n
          \"Kakaovo<\/a>
          Kakaovo – tvarohov\u00e1 b\u00e1bovka<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peceni"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1577"}],"version-history":[{"count":1,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1577\/revisions"}],"predecessor-version":[{"id":1578,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1577\/revisions\/1578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1531"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}