{"id":1579,"date":"2016-05-07T10:15:30","date_gmt":"2016-05-07T10:15:30","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1579"},"modified":"2016-05-07T10:18:03","modified_gmt":"2016-05-07T10:18:03","slug":"ostra-tomatova-polevka","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/05\/07\/ostra-tomatova-polevka\/","title":{"rendered":"Ostr\u00e1 tomatov\u00e1 pol\u00e9vka"},"content":{"rendered":"
\"Ostr\u00e1<\/a>
Ostr\u00e1 tomatov\u00e1 pol\u00e9vka<\/figcaption><\/figure>\n

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<\/div>\t
Ostr\u00e1 tomatov\u00e1 pol\u00e9vka<\/div>\t
2016-05-06 21:31:29<\/div>\t\t
Porce 8<\/span><\/div>
Ned\u00e1vno jsem si v restauraci objednala tomatovou pol\u00e9vku, co\u017e mi vnuklo n\u00e1pad, pro\u010d si neud\u011blat svoj\u00ed vlastn\u00ed verzi doma. Nab\u00edz\u00edm tedy svoji verzi, kter\u00e1 v\u00e1s ur\u010dit\u011b p\u0159ekvap\u00ed t\u00edm, \u017ee se v letn\u00edch m\u011bs\u00edch d\u00e1 serv\u00edrovat studen\u00e1 stejn\u011b jako \u0161pan\u011blsk\u00e9 gaspacho. A v letn\u00edch ve\u010derech se tak stane va\u0161\u00edm favoritem. Skv\u011ble chutn\u00e1 s b\u00edl\u00fdm italsk\u00fdm chlebem, b\u00edl\u00fdm v\u00ednem a ozdoben\u00e1 \u010derstvou bazalkou.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
50 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
50 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 800 g \u010derstv\u00fdch raj\u010dat (nejlep\u0161\u00ed je odr\u016fda San Marzano)<\/li>\t\t\t\t
  2. 1 palice \u010desneku<\/li>\t\t\t\t
  3. 1 velk\u00e1 \u010derven\u00e1 cibule (je m\u00e9n\u011b \u0161tiplav\u00e1 a tak se l\u00e9pe hod\u00ed k sladk\u00fdm raj\u010dat\u016fm)<\/li>\t\t\t\t
  4. 1 \u010derven\u00e1 feferonka zbaven\u00e1 zrn\u00ed\u010dek<\/li>\t\t\t\t
  5. 3 v\u011btvi\u010dky \u010derstv\u00e9ho tymi\u00e1nu<\/li>\t\t\t\t
  6. 1 l\u017e\u00edce hn\u011bd\u00e9ho cukru<\/li>\t\t\t\t
  7. olivov\u00fd olej<\/li>\t\t\t\t
  8. s\u016fl, pep\u0159<\/li>\t\t\t\t
  9. 1 konzerva raj\u010dat (San Marzano nejl\u00e9pe) 400 g<\/li>\t\t\t\t
  10. 1 l dr\u016fbe\u017e\u00edho v\u00fdvaru<\/li>\t\t\t\t
  11. \u010derstv\u00e1 bazalka na ozdobu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Instrukce<\/div>\t\t\t
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    1. P\u0159ipravte si velk\u00fd lit\u011bn\u00fd hrnec, kter\u00fd m\u016f\u017eete p\u0159esunout do trouby.<\/li>\t\t\t\t
    2. V hrnci na olivov\u00e9m oleji zp\u011b\u0148te \u010dervenou cibuli, \u010desnek a po chv\u00edli p\u0159idejte feferonku. Pak vho\u010fte na \u010dtvrtky nakr\u00e1jen\u00e1 \u010derstv\u00e1 raj\u010data. Orestujte. P\u0159idejte l\u017e\u00edci hn\u011bd\u00e9ho cukru a v\u011btvi\u010dky tymi\u00e1nu. Osolte, opep\u0159ete a znovu trochu zak\u00e1pn\u011bte olejem. Vlo\u017ete do rozeh\u0159\u00e1t\u00e9 trouby na 180\u00b0C na cca 30 minut. V pr\u016fb\u011bhu pe\u010den\u00ed n\u011bkolikr\u00e1t prom\u00edchejte.<\/li>\t\t\t\t
    3. Hrnec znovu vra\u0165te z trouby na spor\u00e1k, p\u0159idejte konzervu raj\u010dat a p\u0159ilijte 1 litr v\u00fdvaru. Podle chuti dosolte a nechte je\u0161t\u011b 10 minut m\u00edrn\u011b va\u0159it.<\/li>\t\t\t\t
    4. Pot\u00e9 vyndejte v\u011btvi\u010dky tymi\u00e1nu a ty\u010dov\u00fdm mix\u00e9rem rozmixujte.<\/li>\t\t\t\t
    5. Pod\u00e1vejte ozdoben\u00e9 \u010derstvou bazalkou.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
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      1. M\u016f\u017eete samoz\u0159ejm\u011b vynechat restov\u00e1n\u00ed na p\u00e1nvi a rovnou v\u0161echny ingredience vlo\u017eit do trouby, ale p\u0159iprav\u00edte se tak o p\u0159idanou chu\u0165, kterou v\u0161echny slo\u017eky pust\u00ed, kdy\u017e je osmahnete.<\/li>\t\t\t\t
      2. Pokud p\u0159ipravujete tomatovou pol\u00e9vku pro d\u011bti, feferonku vynechte a p\u0159idejte o trochu v\u00edce hn\u011bd\u00e9ho cukru. Ur\u010dit\u011b se tak stane lah\u016fdkou i pro va\u0161e d\u011bti.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0795\"<\/a> \"DSC_0793\"<\/a> \"DSC_0787\"<\/a><\/p>\n
        \"Ostr\u00e1<\/a>
        Ostr\u00e1 tomatov\u00e1 pol\u00e9vka<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polevky"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1579"}],"version-history":[{"count":2,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1579\/revisions"}],"predecessor-version":[{"id":1596,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1579\/revisions\/1596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1590"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}