{"id":1609,"date":"2016-05-16T13:26:17","date_gmt":"2016-05-16T13:26:17","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1609"},"modified":"2016-05-16T19:33:45","modified_gmt":"2016-05-16T19:33:45","slug":"jablkove-rezy-2","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/05\/16\/jablkove-rezy-2\/","title":{"rendered":"Jablkov\u00e9 \u0159ezy"},"content":{"rendered":"
\"Jablkov\u00e9<\/a>
Jablkov\u00e9 \u0159ezy<\/figcaption><\/figure>\n

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<\/div>\t
Jablkov\u00e9 \u0159ezy<\/div>\t
2016-05-16 15:21:48<\/div>\t\t
Klasick\u00e1 buchta na plech. Op\u011bt ze zlat\u00e9ho fondu na\u0161ich babi\u010dek. Tento recept je l\u00e9ty prov\u011b\u0159en\u00fd a st\u00e1le velmi chutn\u00fd. Buchta je d\u00edky strouhan\u00fdm jablk\u016fm vl\u00e1\u010dn\u00e1 a odleh\u010den\u00e1. <\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
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T\u011bsto<\/div>\t\t\t
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  1. 300 g cukru mou\u010dka<\/li>\t\t\t\t
  2. 350 g polohrub\u00e9 mouky<\/li>\t\t\t\t
  3. 1 pr\u00e1\u0161ek do pe\u010diva<\/li>\t\t\t\t
  4. 2 pol\u00e9vkov\u00e9 l\u017e\u00edce kakaa (holandsk\u00e9ho typu)<\/li>\t\t\t\t
  5. 4 vejce<\/li>\t\t\t\t
  6. 80 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\t\t\t\t
  7. 1 a 1\/2 l\u017ei\u010dky sko\u0159ice<\/li>\t\t\t\t
  8. 300 g nastrouhan\u00fdch a oloupan\u00fdch jablek (cca 3 jablka)<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    \u010cokol\u00e1dov\u00fd kr\u00e9m<\/div>\t\t\t
      \t\t\t\t
    1. 150 g cukru mou\u010dka<\/li>\t\t\t\t
    2. 50 g m\u00e1sla<\/li>\t\t\t\t
    3. 1 k\u00e1vov\u00e1 l\u017ei\u010dka kakaa holadsk\u00e9ho typu<\/li>\t\t\t\t
    4. 1 pol\u00e9vkov\u00e1 l\u017e\u00edce hork\u00e9 vody<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Instrukce<\/div>\t\t\t
        \t\t\t\t
      1. Cukr a vejce vy\u0161lehejte do sv\u011btl\u00e9 p\u011bny. Pomalu za\u0161lehejte m\u00edrn\u011b zchladl\u00e9 rozpu\u0161t\u011bn\u00e9 m\u00e1slo a ostatn\u00ed such\u00e9 ingredience. Nakonec vm\u00edchejte nastrouhan\u00e1 jablka.<\/li>\t\t\t\t
      2. P\u0159esu\u0148te na vymazan\u00fd a vysypan\u00fd plech a dejte p\u00e9ct do p\u0159edeh\u0159\u00e1t\u00e9 trouby na 180\u00b0C na cca 20 minut dokud povrch nezezl\u00e1tne.<\/li>\t\t\t\t
      3. Hotovou buchtu nechte \u00fapln\u011b vychladnout.<\/li>\t\t\t\t
      4. V mal\u00e9m rendl\u00edku si nechte rozpustit na plotn\u011b m\u00e1slo a jakmile sund\u00e1te z plamene za\u010dn\u011bte vm\u00edch\u00e1vat cukr, kakao a nakonec na\u0159e\u010fte do kr\u00e9mov\u00e9 konzistence 1 a\u017e 2 l\u017e\u00edcemi hork\u00e9 vody. Rozet\u0159ete na buchtu a m\u016f\u017eete dezertn\u00ed vidli\u010dkou vykreslit vlnky pro ozdobu.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0806\"<\/a> \"DSC_0805\"<\/a> \"DSC_0803\" \"DSC_0800\"<\/a> \"DSC_0798\"<\/a><\/p>\n
        \"Jablkov\u00e9<\/a>
        Jablkov\u00e9 \u0159ezy<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

          <\/p>\n","protected":false},"author":4,"featured_media":1598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,2],"tags":[],"class_list":["post-1609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babicciny-recepty","category-peceni"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1609"}],"version-history":[{"count":1,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1609\/revisions"}],"predecessor-version":[{"id":1610,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1609\/revisions\/1610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1598"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}