{"id":1736,"date":"2016-06-12T18:53:08","date_gmt":"2016-06-12T18:53:08","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1736"},"modified":"2016-06-15T11:59:09","modified_gmt":"2016-06-15T11:59:09","slug":"pomazanka-ze-zbytku-kurete","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/06\/12\/pomazanka-ze-zbytku-kurete\/","title":{"rendered":"Pomaz\u00e1nka ze zbytk\u016f ku\u0159ete"},"content":{"rendered":"
\"Pomaz\u00e1nka<\/a>
Pomaz\u00e1nka ze zbytk\u016f ku\u0159ete od ob\u011bda<\/figcaption><\/figure>\n
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<\/div>\t
Pomaz\u00e1nka ze zbytk\u016f ku\u0159ete <\/div>\t
2016-06-12 18:39:44<\/div>\t\t
Porce 6<\/span><\/div>
Taky se v\u00e1m ob\u010das stane, \u017ee v\u00e1m zbyde pe\u010den\u00e9 ku\u0159ec\u00ed maso od ob\u011bda? J\u00e1 jsem si ze zbytk\u016f pe\u010den\u00e9ho ku\u0159ete vymyslela pomaz\u00e1nku. Mo\u017en\u00e1 m\u00e1te taky n\u011bco podobn\u00e9ho v ruk\u00e1vu. <\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
4 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
14 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
4 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
14 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 2 ku\u0159ec\u00ed prsa (nebo jin\u00e1 \u010d\u00e1st pe\u010den\u00e9ho ku\u0159ete od ob\u011bda)<\/li>\t\t\t\t
  2. 1 velk\u00e1 cibule<\/li>\t\t\t\t
  3. 50 g m\u00e1sla<\/li>\t\t\t\t
  4. 1 l\u017e\u00edce mlet\u00e9 uzen\u00e9 sladk\u00e9 papriky (pod n\u00e1zvem Smoked Paprika prod\u00e1v\u00e1 Marks and Spencer)<\/li>\t\t\t\t
  5. 1 l\u017ei\u010dka plnotu\u010dn\u00e9 ho\u0159\u010dice<\/li>\t\t\t\t
  6. 1 zakysan\u00e1 smetana<\/li>\t\t\t\t
  7. 1 \u010derstv\u00fd s\u00fdr ( Philladellphia, Lu\u010dina apod.)<\/li>\t\t\t\t
  8. s\u016fl, pep\u0159<\/li>\t\t\t\t
  9. pa\u017eitka na ozdobu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Instrukce<\/div>\t\t\t
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    1. Nejd\u0159\u00edve si na p\u00e1nvi osmahneme jednu cibuli do barvy. Ochut\u00edme mletou paprikou, sol\u00ed, pep\u0159em. Ku\u0159ec\u00ed maso zbav\u00edme k\u016f\u017ee a kost\u00ed, nakr\u00e1j\u00edm na men\u0161\u00ed kousky a spolu s osmahnutou cibulkou vlo\u017e\u00edme do mix\u00e9ru. Rozmixujeme. Do t\u00e9to sm\u011bsi vm\u00edch\u00e1me zakysanou smetanu, \u010derstv\u00fd s\u00fdr a l\u017ei\u010dku plnotu\u010dn\u00e9 ho\u0159\u010dice. Dob\u0159e prom\u00edch\u00e1me a pod\u00e1v\u00e1me na \u010derstv\u00e9m pe\u010divu, zdoben\u00e9 pa\u017eitkou.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
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      1. Mo\u017en\u00e1 v\u00e1m tato pomaz\u00e1nka zachutn\u00e1 tak, \u017ee ani nebudete \u010dekat na zbyl\u00e9 ku\u0159e od ob\u011bda. V tom p\u0159\u00edpad\u011b si kupte nejl\u00e9pe 2 ku\u0159ec\u00ed prsa i s k\u016f\u017e\u00ed a pe\u010dte cca 35 -40 minut v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180\u00b0C. D\u00e1le postupujte dle receptu.<\/li>\t\t\t\t
      2. Recept na m\u016fj dom\u00e1c\u00ed chleba najdete v kolonce RECEPTY.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\n

        recept na dom\u00e1c\u00ed chl\u00e9b km\u00ednov\u00fd zde<\/a><\/p>\n

        \"DSC_0956\"<\/a> \"DSC_0954\"<\/a> \"DSC_0953\"<\/a><\/p>\n

        \"Pomaz\u00e1nka<\/a>
        Pomaz\u00e1nka ze zbytk\u016f ku\u0159ete od ob\u011bda<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

          recept na dom\u00e1c\u00ed chl\u00e9b km\u00ednov\u00fd zde<\/p>\n","protected":false},"author":4,"featured_media":1741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pomazanky"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1736"}],"version-history":[{"count":8,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1736\/revisions"}],"predecessor-version":[{"id":1750,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1736\/revisions\/1750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1741"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}