{"id":1738,"date":"2016-06-16T19:38:23","date_gmt":"2016-06-16T19:38:23","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=1738"},"modified":"2016-06-16T19:38:23","modified_gmt":"2016-06-16T19:38:23","slug":"stava-z-bezoveho-kvetu","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/06\/16\/stava-z-bezoveho-kvetu\/","title":{"rendered":"\u0160\u0165\u00e1va z bezov\u00e9ho kv\u011btu"},"content":{"rendered":"
\"\u0160\u0165\u00e1va<\/a>
\u0160\u0165\u00e1va z bezov\u00e9ho kv\u011btu<\/figcaption><\/figure>\n
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\u0160\u0165\u00e1va z bezov\u00e9ho kv\u011btu<\/div>\t
2016-06-12 19:07:08<\/div>\t\t
Mo\u017en\u00e1 jste i vy chodili jako d\u011bti trhat se svou babi\u010dkou bezov\u00e9 kv\u011bty. J\u00e1 m\u00e1m v\u016fni bezu spojenou s d\u011btstv\u00edm. Moje mamka v\u017edycky vyr\u00e1b\u011bla bu\u010f bezovou \u0161\u0165\u00e1vu nebo limon\u00e1du. A jej\u00ed recept pou\u017e\u00edv\u00e1me dodnes.\nSez\u00f3na, kdy kvete bez je od kv\u011btna do \u010dervence. Kv\u011bty sb\u00edr\u00e1me za slunn\u00e9ho dne.\nU\u017e na\u0161e babi\u010dky znaly l\u00e9\u010div\u00e9 \u00fa\u010dinky bezu. Kv\u011bt se pou\u017e\u00edv\u00e1 p\u0159i hore\u010dce a chorob\u00e1ch d\u00fdchac\u00edch cest. Kv\u011bt bezu obsahuje mimo jin\u00e9 vitam\u00edny B a C, kter\u00e9 zpev\u0148uj\u00ed c\u00e9vn\u00ed st\u011bny, proto jej u\u017e\u00edv\u00e1me p\u0159i nemocech c\u00e9v, k\u0159e\u010dov\u00fdch \u017eil\u00e1ch a hemeroidech. \nChladn\u00fd n\u00e1poj pom\u00e1h\u00e1 p\u0159i \u017ealude\u010dn\u00ed a st\u0159evn\u00ed kolice, d\u00e1le p\u0159i menstrua\u010dn\u00edch a neuralgick\u00fdch bolestech a migr\u00e9n\u011b.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
24 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
24 hr <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
24 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
24 hr <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 2 l p\u0159eva\u0159en\u00e9 vody vychlazen\u00e9<\/li>\t\t\t\t
  2. 20 - 30 velk\u00fdch kv\u011bt\u016f \u010dern\u00e9ho bezu<\/li>\t\t\t\t
  3. 2 kg cukru krystal<\/li>\t\t\t\t
  4. 6 g kyseliny citronov\u00e9<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Instrukce<\/div>\t\t\t
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    1. Bezov\u00e9 kv\u011bty d\u00e1me do vychladl\u00e9 p\u0159eva\u0159en\u00e9 vody a nech\u00e1me 24 hodin louhovat. Pot\u00e9 p\u0159eced\u00edme p\u0159es jemn\u00fd cedn\u00edk a p\u0159id\u00e1me cukr a kyselinu citronovou. M\u00edch\u00e1me dokud se nerozpust\u00ed. Nalijeme do vhodn\u00fdch sklenic, kter\u00e9 jsme p\u0159edt\u00edm sterilizovali nap\u0159. v troub\u011b. Uchov\u00e1v\u00e1me v chladu a temnu. Neotev\u0159en\u00e1 lahev tak vydr\u017e\u00ed i n\u011bkolik m\u011bs\u00edc\u016f.<\/li>\t\t\t\t
    2. Na\u010datou lahev pak uchov\u00e1vejte v lednici, proto\u017ee \u0161\u0165\u00e1va neobsahuje \u017e\u00e1dn\u00e9 konzervanty. \u0158e\u010fte 1:6.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
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      1. V zim\u011b je t\u00e9\u017e vynikaj\u00edc\u00ed do \u010daje.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\n
        \"Bezov\u00e9<\/a>
        Bezov\u00e9 kv\u011bty<\/figcaption><\/figure>\n

        \"DSC_0932\"<\/a> \"DSC_0922\"<\/a><\/p>\n

        \"DSC_0992\"<\/a> \"DSC_0991\"<\/a> \"DSC_0989\"<\/a><\/p>\n

        \"\u0160\u0165\u00e1va<\/a>
        \u0160\u0165\u00e1va z bezov\u00e9ho kv\u011btu<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8],"tags":[],"class_list":["post-1738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babicciny-recepty","category-napoje"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1738"}],"version-history":[{"count":3,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1738\/revisions"}],"predecessor-version":[{"id":1820,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1738\/revisions\/1820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/1800"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}