{"id":175,"date":"2016-01-18T08:36:59","date_gmt":"2016-01-18T08:36:59","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=175"},"modified":"2016-02-09T19:11:07","modified_gmt":"2016-02-09T19:11:07","slug":"jehneci-kotletky-v-rosti","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/01\/18\/jehneci-kotletky-v-rosti\/","title":{"rendered":"Jehn\u011b\u010d\u00ed kotletky v r\u00f6sti"},"content":{"rendered":"
\"jehn\u011b\u010d\u00ed<\/a>
jehn\u011b\u010d\u00ed kotletky v r\u00f6sti<\/figcaption><\/figure>\n
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<\/div>\t
Jehn\u011b\u010d\u00ed kotletky v r\u00f6sti<\/div>\t
2016-01-18 09:36:56<\/div>\t\t
Slou\u017e\u00ed 6<\/div>
Tento recept jsem z\u00edskala v dnes u\u017e neexistuj\u00edc\u00ed restauraci. A ji\u017e 20 let se dr\u017e\u00ed v na\u0161em reperto\u00e1ru. \nR\u00f6sti je tradi\u010dn\u00ed \u0161v\u00fdcarsk\u00fd pokrm p\u0159ipravovan\u00fd z hrub\u011b nastrouhan\u00fdch brambor. R\u00f6sti byla p\u016fvodn\u011b b\u011b\u017en\u00e1 selsk\u00e1 sn\u00eddan\u011b v kantonu Bern. Pod\u00e1vaj\u00ed se v r\u016fzn\u00fdch variac\u00edch. Telec\u00ed Stroganov s r\u00f6sti je dnes jeden ze \u0161v\u00fdcarsk\u00fdch n\u00e1rodn\u00edch pokrm\u016f.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 1,8 kg jehn\u011b\u010d\u00edch kotletek s kost\u00ed<\/li>\t\t\t\t
  2. 5 strou\u017ek\u016f \u010desneku<\/li>\t\t\t\t
  3. \u010derstv\u00fd tymi\u00e1n, rozmar\u00fdn<\/li>\t\t\t\t
  4. 1,5 kg brambor<\/li>\t\t\t\t
  5. 1 cibule<\/li>\t\t\t\t
  6. 1 vejce<\/li>\t\t\t\t
  7. 2 l\u017e\u00edce solamylu<\/li>\t\t\t\t
  8. s\u016fl, pep\u0159<\/li>\t\t\t\t
  9. olivov\u00fd olej na sma\u017een\u00ed<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Instrukce<\/div>\t\t\t
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    1. Kupte jedno balen\u00ed jehn\u011b\u010d\u00edch kotletek s kost\u00ed. Vysta\u010d\u00ed na cca 10 - 12 porc\u00ed. Prod\u00e1v\u00e1 je Makro. Kotletky o\u010dist\u011bte od ve\u0161ker\u00e9ho tuku. V\u011bt\u0161ina lid\u00ed se ob\u00e1v\u00e1 nelib\u00e9ho z\u00e1pachu jehn\u011b\u010d\u00edho. Tento z\u00e1pach zp\u016fsobuje pr\u00e1v\u011b jehn\u011b\u010d\u00ed tuk, tak\u017ee je t\u0159eba se ho zbavit. Kotletky nakr\u00e1jejte na \u0161ir\u0161\u00ed pl\u00e1tky klidn\u011b p\u0159es 2 kosti ( jednu odkroj\u00edte). Maso je dobr\u00e9 prop\u00e9ct na m\u00e9dium, aby bylo \u0161'tavnat\u00e9 uprost\u0159ed podobn\u011b jako vep\u0159ov\u00e1 panenka.<\/li>\t\t\t\t
    2. S tukem se v\u00e1m bohu\u017eel povede odkrojit i spousta masa, kter\u00e9 lze ale pou\u017e\u00edt na pol\u00e9vku.<\/li>\t\t\t\t
    3. Kotletky lehce naklepejte asi jako steaky z vep\u0159ov\u00e9 panenky. Osolte, opep\u0159ete, zak\u00e1pn\u011bte olivov\u00fdm olejem. P\u0159idejte prolisovan\u00fd \u010desnek a nasekan\u00e9 \u010derstv\u00e9 bylinky. Nechte odle\u017eet v chladu.<\/li>\t\t\t\t
    4. Mezit\u00edm si p\u0159ipravte brambory na r\u00f6sti. Oloupejte a nahrubo nastrouhejte brambory. M\u016f\u017eete je p\u0159el\u00edt hork\u00fdm ml\u00e9kem, aby nezhn\u011bdly. Slijte p\u0159ebyte\u010dnou vodu, p\u0159idejte 1 cel\u00e9 vejce, s\u016fl, pep\u0159 a 2 l\u017e\u00edce solamylu, aby to l\u00e9pe dr\u017eelo pohromad\u011b.<\/li>\t\t\t\t
    5. Tip: J\u00e1 strouh\u00e1m brambory rovnou do velk\u00e9ho cedn\u00edku na t\u011bstoviny. P\u0159ebyte\u010dn\u00e1 tekutina mi pak st\u00e9k\u00e1 do velk\u00e9 m\u00edsy pod cedn\u00edkem.<\/li>\t\t\t\t
    6. Te'd je ten spr\u00e1vn\u00fd \u010das p\u0159ipravit si p\u00e1nev na sma\u017een\u00ed s dostate\u010dn\u00fdm mno\u017etv\u00edm tuku (nejl\u00e9pe olivov\u00fd olej).<\/li>\t\t\t\t
    7. Ka\u017edou kotletku obalte bramborovou sm\u011bs\u00ed. Dob\u0159e p\u0159im\u00e1\u010dkn\u011bte a vym\u00e1\u010dkn\u011bte p\u0159ebyte\u010dnou vodu z brambor. Rovnou vkl\u00e1dejte do rozp\u00e1len\u00e9ho oleje a sma\u017ete stejn\u011b jako brambor\u00e1ky do zlatohn\u011bda z obou stran. Kotletky pokl\u00e1dejte na kuchy\u0148sk\u00fd ubrousek, abyste se zbavili p\u0159ebyte\u010dn\u00e9ho tuku.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
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      1. Kotletky nep\u0159esma\u017ete. C\u00edlem je m\u00edt maso uprost\u0159ed r\u016f\u017eov\u00e9.<\/li>\t\t\t\t
      2. Toto j\u00eddlo je fantastick\u00e9 v tom, \u017ee m\u00e1te z\u00e1rove\u0148 hotovou i p\u0159\u00edlohu. Pak sta\u010d\u00ed u\u017e jen m\u00edsa zeleninov\u00e9ho sal\u00e1tu a \u010derven\u00e9 v\u00edno.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\n
        \"Jehn\u011b\u010d\u00ed<\/a>
        Jehn\u011b\u010d\u00ed kotletky v r\u00f6sti<\/figcaption><\/figure>\n
        \"jehn\u011b\u010d\u00ed<\/a>
        jehn\u011b\u010d\u00ed kotletky v r\u00f6sti<\/figcaption><\/figure>\n

        \"DSC_9737\"<\/a><\/p>\n

        \"jehn\u011b\u010d\u00ed<\/a>
        jehn\u011b\u010d\u00ed kotletky v r\u00f6sti<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maso"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":3,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/175\/revisions"}],"predecessor-version":[{"id":311,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/175\/revisions\/311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/241"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}