{"id":33,"date":"2015-11-04T09:51:58","date_gmt":"2015-11-04T09:51:58","guid":{"rendered":"http:\/\/blogfh.vok-software.cz\/?p=33"},"modified":"2016-02-20T16:26:26","modified_gmt":"2016-02-20T16:26:26","slug":"peceni-domaciho-chleba","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2015\/11\/04\/peceni-domaciho-chleba\/","title":{"rendered":"Dom\u00e1c\u00ed chleba km\u00ednov\u00fd"},"content":{"rendered":"
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Dom\u00e1c\u00ed chl\u00e9b km\u00ednov\u00fd<\/div>\t
2015-11-12 14:12:09<\/div>\t\t
Dom\u00e1c\u00ed chl\u00e9b podle babi\u010dky R\u016f\u017ei<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 45 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 45 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 1 kg hladk\u00e9 mouky ( 850 g hladk\u00e9 a 150 g \u017eitn\u00e9 mouky)<\/li>\t\t\t\t
  2. 2 l\u017ei\u010dky soli<\/li>\t\t\t\t
  3. 2 l\u017ei\u010dky km\u00ednu<\/li>\t\t\t\t
  4. 1\/2 litru vody<\/li>\t\t\t\t
  5. 2 l\u017e\u00edce octa<\/li>\t\t\t\t
  6. 40 g dro\u017ed\u00ed (1 kostka)<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Instrukce<\/div>\t\t\t
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    1. Do pros\u00e1t\u00e9 mouky prom\u00edch\u00e1me s\u016fl, km\u00edn, p\u0159id\u00e1me vodu s octem a kv\u00e1sek. Propracujeme na tuh\u00e9 t\u011bsto, kter\u00e9 nech\u00e1me 15 - 30 minut kynout.<\/li>\t\t\t\t
    2. Z t\u011bsta ud\u011bl\u00e1me bochn\u00edk a nech\u00e1me odpo\u010dinout 15 - 30 minut na plechu posypan\u00e9m hladkou moukou. Posypeme povrch km\u00ednem. P\u0159ed pe\u010den\u00edm a b\u011bhem pe\u010den\u00ed pot\u00edr\u00e1me vla\u017enou vodou.<\/li>\t\t\t\t
    3. Pe\u010deme cca 1 hodinu p\u0159i 180 stupn\u00edch.<\/li>\t\t\t\t
    4. Na upe\u010den\u00fd chl\u00e9b d\u00e1me vlhkou ut\u011brku, aby se nevytvo\u0159ila tvrd\u00e1 k\u016fra.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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      Pozn\u00e1mky<\/div>\t\t\t
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      1. \"Nejlep\u0161\u00ed ka\u0161tany jsou na n\u00e1m\u011bst\u00ed Pigalle a nejlep\u0161\u00ed chleba pe\u010de babi\u010dka R\u016f\u017ea.\"<\/li>\t\t\t\t
      2. Podrobn\u00fd n\u00e1vod najdete na p\u0159ilo\u017een\u00e9m videu n\u00ed\u017ee.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Babi\u010dka R\u016f\u017eenka<\/div>
        Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\n

         \"DSC_9964\"<\/a> \"DSC_9965\"<\/a><\/p>\n

         <\/p>\n

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