{"id":372,"date":"2016-01-24T12:52:35","date_gmt":"2016-01-24T12:52:35","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=372"},"modified":"2016-03-13T20:23:39","modified_gmt":"2016-03-13T20:23:39","slug":"zimni-caj","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/01\/24\/zimni-caj\/","title":{"rendered":"Zimn\u00ed \u010daj"},"content":{"rendered":"
\"Zimn\u00ed<\/a>
Zimn\u00ed poh\u00e1dka<\/figcaption><\/figure>\n

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Zimn\u00ed \u010daj se z\u00e1zvorem<\/div>\t
2016-01-24 13:49:17<\/div>\t\t
Tento \u010daj v\u00e1s opravdu v zimn\u00edch m\u011bs\u00edc\u00edch zah\u0159eje. Nav\u00edc je je pln\u00fd vitam\u00edn\u016f.\nKdy\u017e se \u0159ekne l\u00e9k na ch\u0159ipku, pak ur\u010dit\u011b z\u00e1zvor. Nejlep\u0161\u00ed a nejaromati\u010dt\u011bj\u0161\u00ed je pr\u00e1v\u011b \u010derstv\u00fd z\u00e1zvor. Men\u0161\u00ed a sv\u011btlej\u0161\u00ed oddenky jsou jemn\u011bj\u0161\u00ed a \u0161\u0165av\u0148at\u011bj\u0161\u00ed. Z\u00e1zvor m\u00e1 antibakteri\u00e1ln\u00ed a protiz\u00e1n\u011btliv\u00e9 \u00fa\u010dinky, sni\u017euje cholesterol, stimuluje krevn\u00ed ob\u011bh. Nen\u00ed ale vhodn\u00fd pro d\u011bti a t\u011bhotn\u00e9.\nCitron je zase p\u0159\u00edrodn\u00ed z\u00e1sob\u00e1rnou vitaminu C a \u010daji dod\u00e1v\u00e1 sv\u011b\u017e\u00ed chu\u0165.\nPomeran\u010de obsahuj\u00ed mnoho vitam\u00edn\u016f A,B a C a jsou bohat\u00e9 tak\u00e9 na v\u00e1pn\u00edk a ho\u0159\u010d\u00edk. \nSko\u0159ice je dal\u0161\u00edm pomocn\u00edkem p\u0159i boji proti nachlazen\u00ed a dok\u00e1\u017ee m\u00edrnit i ka\u0161el. Jen u n\u00ed neplat\u00ed \u010d\u00edm v\u00edce, t\u00edm l\u00e9pe. Pokud pou\u017eijete mletou sko\u0159ici, nem\u011bla by denn\u00ed d\u00e1vka p\u0159ekro\u010dit jednu l\u017ei\u010dku. Sko\u0159ice m\u00e1 tak\u00e9 schopnost zah\u0159\u00e1t t\u011blo. Trp\u00edte-li na studen\u00e9 ruce a nohy, nev\u00e1hejte si trochu sko\u0159ice p\u0159idat do \u010daje.\nV\u0161echny popsan\u00e9 ingredience spole\u010dn\u011b s medem jsou pova\u017eov\u00e1ny za nejvhodn\u011bj\u0161\u00ed p\u0159\u00edrodn\u00ed prevenci p\u0159i ch\u0159ipce a nachlazen\u00ed nebo t\u0159eba ang\u00edn\u011b.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 1 l vody<\/li>\t\t\t\t
  2. 1 chemicky neo\u0161et\u0159en\u00fd citron a pomeran\u010d<\/li>\t\t\t\t
  3. 1 - 2 l\u017e\u00edce medu<\/li>\t\t\t\t
  4. 1 svitek cel\u00e9 sko\u0159ice<\/li>\t\t\t\t
  5. 1 l\u017ei\u010dka strouhan\u00e9 pomeran\u010dov\u00e9 k\u016fry z chemicky neo\u0161et\u0159en\u00e9ho pomeran\u010de<\/li>\t\t\t\t
  6. 3 cm z\u00e1zvoru<\/li>\t\t\t\t
  7. 1 s\u00e1\u010dek \u010dern\u00e9ho \u010daje<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Instrukce<\/div>\t\t\t
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    1. Uva\u0159te si 1 l vody na \u010daj. Vlo\u017ete 1 s\u00e1\u010dek \u010dern\u00e9ho \u010daje a nechte louhovat jen 1 minut. Nechte chv\u00edli zchladnout. N\u00e1sleduj\u00edc\u00ed ingredience ned\u00e1vejte p\u0159\u00edmo do va\u0159\u00edc\u00ed vody, abyste se nep\u0159ipravili o vitam\u00edny.<\/li>\t\t\t\t
    2. P\u0159idejte vyma\u010dkanou \u0161\u0165\u00e1vu z citronu a pomeran\u010de, nakole\u010dka nakr\u00e1jen\u00fd z\u00e1zvor, nastrouhanou k\u016fru z pomeran\u010de, svitek sko\u0159ice a nakonec osla\u010fte medem.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
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      1. Takto p\u0159ipraven\u00fd n\u00e1poj se d\u00e1 p\u00edt cel\u00fd den.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_9800\"<\/a> \"DSC_9799\"<\/a><\/p>\n
        \"Zimn\u00ed<\/a>
        Zimn\u00ed \u010daj<\/figcaption><\/figure>\n

        \"DSC_9803\"<\/a><\/p>\n

        \"Zimn\u00ed<\/a>
        Zimn\u00ed \u010daj se z\u00e1zvorem<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-napoje"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=372"}],"version-history":[{"count":2,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/372\/revisions"}],"predecessor-version":[{"id":883,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/372\/revisions\/883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/360"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}