{"id":417,"date":"2016-02-02T12:51:17","date_gmt":"2016-02-02T12:51:17","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=417"},"modified":"2016-03-13T20:22:19","modified_gmt":"2016-03-13T20:22:19","slug":"cibulovy-quiche-s-kozim-syrem","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/02\/02\/cibulovy-quiche-s-kozim-syrem\/","title":{"rendered":"Cibulov\u00fd quiche s koz\u00edm s\u00fdrem"},"content":{"rendered":"
\"Cibulov\u00fd<\/a>
Cibulov\u00fd quiche s koz\u00edm s\u00fdrem<\/figcaption><\/figure>\n

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<\/div>\t
Cibulov\u00fd quiche s koz\u00edm s\u00fdrem<\/div>\t
2016-02-02 13:35:15<\/div>\t\t
Slou\u017e\u00ed 6<\/div>
Tento recept je moj\u00ed st\u00e1lic\u00ed. Jednou ho zkus\u00edte a ur\u010dit\u011b si ho obl\u00edb\u00edte. \u010cas v\u011bnovan\u00fd p\u0159\u00edprav\u011b se v\u00e1m bohat\u011b vyplat\u00ed, a\u017e budou va\u0161i str\u00e1vn\u00edci \u017eadonit o je\u0161t\u011b jeden kousek. Tento tradi\u010dn\u00ed francouzsk\u00fd pokrm je dnes ji\u017e fenom\u00e9nem. V z\u00e1kladu se v\u017edy potk\u00e1vaj\u00ed smetana, vejce a s\u00fdr. Z\u00e1kladn\u00ed recept m\u016f\u017ee m\u00edt v\u0161ak spoustu obm\u011bn, z\u00e1le\u017e\u00ed jen na v\u00e1s.\nQiuche se d\u00e1 j\u00edst tepl\u00fd, vla\u017en\u00fd i studen\u00fd. B\u00e1je\u010dn\u00fd je k ve\u010de\u0159i nebo na picnic s p\u0159\u00e1teli.<\/div>\t
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<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 250 g chlazen\u00e9ho k\u0159ehk\u00e9ho t\u011bsta (zna\u010dky wewalka)<\/li>\t\t\t\t
  2. 2 velk\u00e9 cibule, nakr\u00e1jen\u00e9 na kole\u010dka<\/li>\t\t\t\t
  3. 2 st\u0159edn\u00ed brambory, nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky<\/li>\t\t\t\t
  4. 2 strou\u017eky \u010desneku na tenk\u00e9 pl\u00e1tky<\/li>\t\t\t\t
  5. \u010derstv\u00fd tymi\u00e1n a rozmar\u00fdn, rozemnut\u00e9 v dlani<\/li>\t\t\t\t
  6. 150 g koz\u00edho s\u00fdra ( m\u011bkk\u00fd s b\u00edlou pl\u00edsn\u00ed na povrchu, kter\u00fd jsem pou\u017eila j\u00e1 nebo jak\u00fdkoliv aromatick\u00fd s\u00fdr dle va\u0161\u00ed chuti)<\/li>\t\t\t\t
  7. 3 vejce<\/li>\t\t\t\t
  8. 200 ml zakysan\u00e9 smetany<\/li>\t\t\t\t
  9. \u010derstv\u011b mlet\u00e1 s\u016fl a pep\u0159<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Instrukce<\/div>\t\t\t
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    1. Vylo\u017ete t\u011bstem kulatou formu o pr\u016fm\u011bru 23 cm. Troubu p\u0159edeh\u0159ejte na 190\u00b0C. T\u011bsto prop\u00edchejte vidli\u010dkou. Na t\u011bsto polo\u017ete pe\u010d\u00edc\u00ed pap\u00edr, posypte ho nap\u0159. fazolemi a takto zat\u00ed\u017een\u00e9 t\u011bsto vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby na 10 minut. Lu\u0161t\u011bniny si uschovejte v suchu a chladu na dal\u0161\u00ed pe\u010den\u00ed.<\/li>\t\t\t\t
    2. Po 10 minut\u00e1ch pap\u00edr s fazolemi sundejte a t\u011bsto vra\u0165te na 5 minut do trouby, aby zezl\u00e1tlo.<\/li>\t\t\t\t
    3. V p\u00e1nvi mezit\u00edm ope\u010dte pl\u00e1tky brambor do zlatova jako bramborov\u00e9 chipsy. Odkl\u00e1dejte na kuchy\u0148sk\u00fd pap\u00edr, aby se zbavili p\u0159ebyte\u010dn\u00e9ho tuku. Pak ope\u010dte na m\u00edrn\u00e9m ohni pl\u00e1tky cibule s bylinkami a \u010desnekem.Osolte, opep\u0159ete. Sta\u010d\u00ed a\u017e cibule zesklovat\u00ed. Cca 7 minut.<\/li>\t\t\t\t
    4. Vyndejte p\u0159ipraven\u00fd korpus a pokla\u010fte ho nejd\u0159\u00edve bramborov\u00fdmi chipsy a pak vrstvou cibule. Rovnom\u011brn\u011b rozvrstv\u011bte s\u00fdr.<\/li>\t\t\t\t
    5. Vejce prom\u00edchejte se zakysanou smetanou, osolte, opep\u0159ete. Sm\u011bs\u00ed p\u0159elijte kol\u00e1\u010d.<\/li>\t\t\t\t
    6. Vlo\u017ete do trouby a sni\u017ete teplotu na 180 \u00b0C. Pe\u010dte 30 - 35 minut.<\/li>\t\t\t\t
    7. Hotov\u00fd quiche m\u00e1 zlatohn\u011bdou barvu a uprost\u0159ed se je\u0161t\u011b trochu chv\u011bje.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
        \t\t\t\t
      1. Quiche pod\u00e1vejte tepl\u00fd se zeleninov\u00fdm sal\u00e1tem a dobr\u00fdm b\u00edl\u00fdm v\u00ednem.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_9829\"<\/a> \"DSC_9837\"<\/a> \"DSC_9833\"<\/a> \"DSC_9832\"<\/a> \"DSC_9831\"<\/a><\/p>\n
        \"Cibulov\u00fd<\/a>
        Cibulov\u00fd quiche s koz\u00edm s\u00fdrem<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peceni"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=417"}],"version-history":[{"count":4,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/417\/revisions"}],"predecessor-version":[{"id":882,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/417\/revisions\/882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/428"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}