{"id":526,"date":"2016-02-14T16:10:26","date_gmt":"2016-02-14T16:10:26","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=526"},"modified":"2016-02-14T16:10:26","modified_gmt":"2016-02-14T16:10:26","slug":"jihoceska-kynuta-cmunda","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/02\/14\/jihoceska-kynuta-cmunda\/","title":{"rendered":"Jiho\u010desk\u00e1 kynut\u00e1 cmunda"},"content":{"rendered":"
\"Jiho\u010desk\u00e1<\/a>
Jiho\u010desk\u00e1 kynut\u00e1 cmunda<\/figcaption><\/figure>\n

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<\/div>\t
Jiho\u010desk\u00e1 kynut\u00e1 cmunda<\/div>\t
2016-02-14 17:08:19<\/div>\t\t
Jestli poch\u00e1z\u00edte z ji\u017en\u00edch \u010cech, tak si ur\u010dit\u011b vzpomenete, \u017ee jste tohle tradi\u010dn\u00ed j\u00eddlo jako d\u011bti jedly u sv\u00fdch babi\u010dek.\nPro\u0161la jsem recepty na\u0161\u00ed babi\u010dky a jednu cmundu jsem s n\u00ed pro v\u00e1s p\u0159ipravila.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 3 hrsti nastrouhan\u00fdch syrov\u00fdch brambor<\/li>\t\t\t\t
  2. 1\/4 l ml\u00e9ka<\/li>\t\t\t\t
  3. 1 cel\u00e1 palice \u010desneku<\/li>\t\t\t\t
  4. s\u016fl,pep\u0159<\/li>\t\t\t\t
  5. 1 l\u017ei\u010dka major\u00e1nky<\/li>\t\t\t\t
  6. 1 l\u017ei\u010dka km\u00ednu<\/li>\t\t\t\t
  7. 1 kosti\u010dka dro\u017ed\u00ed (42 g)<\/li>\t\t\t\t
  8. 2\/3 objemu hmoty hladk\u00e9 mouky<\/li>\t\t\t\t
  9. 1\/3 objemu hmoty polohrub\u00e9 mouky<\/li>\t\t\t\t
  10. 3 vejce<\/li>\t\t\t\t
  11. 0, 25 dkg s\u00e1dla<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Instrukce<\/div>\t\t\t
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    1. P\u0159iprav\u00edme si kv\u00e1sek z dro\u017ed\u00ed: kvasnice lehce nadrobit, lehce pocukrovat, zal\u00edt vla\u017en\u00fdm ml\u00e9kem a zasypat moukou a nechat v teple nakynout.<\/li>\t\t\t\t
    2. Brambory nastrouh\u00e1me na jemno, vyma\u010dk\u00e1me p\u0159ebyte\u010dnou vodu. Zalijeme ml\u00e9kem. P\u0159id\u00e1me prolisovan\u00fd \u010desnek, s\u016fl, major\u00e1nku, trochu pep\u0159e, vaj\u00ed\u010dka, p\u0159edem p\u0159ipraven\u00fd kv\u00e1sek.<\/li>\t\t\t\t
    3. St\u0159\u00eddav\u011b p\u0159id\u00e1v\u00e1me rozeh\u0159\u00e1t\u00e9 s\u00e1dlo a mouku, a\u017e do chv\u00edle, kdy va\u0159e\u010dka sama stoj\u00ed v t\u011bst\u011b!!<\/li>\t\t\t\t
    4. Tradi\u010dn\u011b se d\u00e1vala cmunda na s\u00e1dlem vymazan\u00fd plech, ale pokud u\u017e se v\u00e1m toho s\u00e1dla zd\u00e1 moc, tak dejte cmundu na pe\u010d\u00edc\u00ed pap\u00edr.<\/li>\t\t\t\t
    5. Nech\u00e1me kynout cca 30 minut v teple.<\/li>\t\t\t\t
    6. Pe\u010deme v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 175\u00b0C cca 1hodinu do zlatova a pr\u016fb\u011b\u017en\u011b pot\u00edr\u00e1me s\u00e1dlem.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
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      1. Jak jste si v\u0161imli, tak mno\u017estv\u00ed mouky je orienta\u010dn\u00ed, proto\u017ee babi\u010dky u\u017e m\u011bly recepty tzv. v ruce a orientovali se podle hustoty t\u011bsta. Tohle t\u011bsto je z t\u011bch hutn\u00fdch, kde va\u0159e\u010dka sama stoj\u00ed.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_9889\"<\/a><\/p>\n
        \"Jiho\u010desk\u00e1<\/a>
        Jiho\u010desk\u00e1 kynut\u00e1 cmunda<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babicciny-recepty"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=526"}],"version-history":[{"count":1,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/526\/revisions"}],"predecessor-version":[{"id":527,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/526\/revisions\/527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/508"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}